Charming, family run restaurant that we stopped at on our travels across Italy. Great looking…read morepizzas and I had orderers remorse for not getting one. I had the Amatriciana replica with a different name. My wife had a fresh pasta with sausage and mushrooms. Our table also had a baccalla dish (which they specialize in) and these fried eggplant "meatballs." Worth a visit if you find yourself here.

Great Original Italian restaurant. Several delicious pizzas, the rest of the menu is wonderful…read more We ordered a bisteca and Rissoto. Excellent service Highly recommended

The food were excellent. Beautifully displayed and tasted great too. The staff were hospitable…read moreand provided good service. The view surrounding the restaurant was magnificent. The place definitely deserves a Michelin star.

Marennà is definitely the perfect stopover in the Campania region for a taste of great food and…read morewine. We had the six courses chef's surprise tasting menu for lunch and it was paired with wines from Feudi di San Gregorio. The wines happily married with each dish on the menu. The cod fish was to die for! The fish texture was so thick and a bit crispy. Restaurant interior is chic and modern, with floor to ceiling windows, overlooking the surrounding vineyards and mountains. Service was impeccable. We finished our meal feeling contented and blessed. Highly recommended!!

This has to be some of the best food I have ever eaten. It was so flavorful. Each plate brought out…read morewas amazing. I am not a big eggplant fan but I could not stop eating this plate. The chickpea salad was light and delicious on this hot.summer day. I could go one on but when I say this place is amazing Oh My Goodness it's an understatement. We found it by accident and it was down an alley. The owner is very nice and accommodating.

From the owner: "L’Osteria “Giu’ da Thomas” è un luogo piacevole per ogni tipo di clientela; la filosofia del…read morelocale e in gran parte orientata sulla cucina tradizionale irpina a partire dal baccalà fino alla carne podolica; i vini del territorio la fanno padrona come i suoi taglieri per le degustazioni con olio e confetture. Il progetto nasce da una maturata esperienza del settore che,di famiglia, si è affermata in passato nella città di Avellino dal Bar “La Capitale” in piazza libertà fino al Ristorante “I Professionisti” a Piazza Castello. Il locale e’ situato alle spalle della dogana al centro storico di Avellino e ha una capienza massima di 30 posti. Ultima riflessione: i dolci sono di produzione nostra. Benvenuti nel Mondo di “Hosteria”"

Thank you to our friend Tonino for recommending this this exceptional restaurant! Words are only…read morewords, you must come and experience yourself!

From the owner: Cucina tipica Napoletana. Cucina Borbonica. Cucina del 700read more