An outstanding local meal orchestrated by our host and proprietor, Giovanni Romano. He said he…read morewould take care of us, and that he did as he brought his specialties of antipasti, pasta and meats. I will not tell you of the very different and memorable desserts. You must go to find out. You won't be disappointed.

Hey, if you're in Sicily, you gotta have Neapolitan pizza, right?…read more After all, that's where it all started. We ordered a Neapolitan pizza and it was delicious! We ordered another calzone and it was not that great. If you're here, stick to the Neapolitan Pizza.

This is by far one of the best pizzas I have had while in Italy. But i think what really makes this…read moreplace really special is the connection it has with the community. As I saw a local family leave, they were given such a warm farewell. This was literally the Italian experience I had pictured in my head before coming to Italy. And I don't think you can beat the prices on the menu. And yes, it's €4 for an entire marinara pizza. I would recommend trying everything, which I did. I think the most memorable dishes were the marinara pizza, arancini (rice balls), and potato croquettes.

Yelpsters, you have often led me well; but tonight might have won a prize. We NEVER would have…read morefound this place without the good reviews, and we are so glad we did! A perfect, local little spot. We walked in originally and thought we had to get takeaway-- then they opened the doors to the restaurant with a hearty, "Welcome!" We had masses of food! The antipasti platter (meats and cheeses- delicious_ then the salad with chicken (my main meal, definitely large enough and also delicious) plus a HUGE pizza per kid (leftovers for breakfast was always the plan) and some of the most reasonable prices we have seen in southern Italy! A DEFINITE recommend for staff (wonderful!), value (hooray!) AND food (yum!) Thank you, Yelp!

We were lucky to have been able to dine at this restaurant to experience the magic of Chef Peppe…read moreGuida's food. We ordered the 8 course meal with wine. That is about 160 euro per person for food alone. It's super worth it! The food was divine, and a true showcase of Italy's cuisine through the chefs eyes. We all savored every moment. The ambiance is beautiful and a bit rustic like you're eating at someone's home. The service was great and they explained all the dishes to us.

Maybe it was because our waiter had a bias about us being American (even though my mom speaks a…read moredecent amount of Italian), but it seemed like they couldn't get us out fast enough. Normally when we go to a Michellin star restaurant it is our favorite part for the waiter to explain to us the various dishes and how they were prepared and what is in each of them. One course was rushed into the other and nothing was explained. He didn't seem very welcoming or as if he wanted us to be there which was unfortunate because we had this restaurant on our list and were very excited to go there for dinner. The doughnuts and the pork ribs were good, the pasta with tomatoes and mozzarella was very liquidy and almost like a soup wouldn't order it again.