You know why this place is good? Because they have the fake Japanese food in the window display…read more ^.^ Actually, the food did taste pretty authentic. My buddy and I had the donburi meals, complete with a side of tempura and miso soup. The only caveat to a similar meal back home is that I paired it with a glass of prosecco, but my dining partner did go the traditional route with hot green tea. The restaurant was pretty quiet to the point where I felt I had to whisper when talking, but it could have been because we were early to dinner and the place wasn't filled with customers yet. Once again, good food, but at Zürich prices.

This place is quiet and clean. I had lunch here with my sister. We had Katsu don and Ramen. The…read morefood was great and portion was pretty good. The waitress was very kind and friendly. I would go back to have more if i happen to be in the area again.

This is a really neat restaurant, and the food was great! We were able to get seated right away and…read morethe service was nice and friendly. We started with some wine drinks, which were ok but really nothing amazing. The ramen was really tasty, but didn't stand out as one of the best for me. I got the spicy one and it was nowhere close to spicy. The miso ramen had great flavor, but again wasn't anything special. Definitely a solid ramen spot, but I think the food and drinks could use a little something to add to the pizzazz.

This was my first Swiss Ramen stop out of the 3 places I've had bookmarked for their ramen. So I…read morewas quite excited to give it a try. I ordered their Shoyu Ramen, originally I wanted to try their tonkatsu ramen but they unfortunately sold out for the day, mind you...I came in 50 minutes before they closed . The brothe was delicious and hearty but it lacked the dense weight a Shoyu ramen should normally have. The chasu was interesting since it's not your traditional Japanese pork but of swiss origin; wasn't bad, just wished it had some more flavor to it. The noodles were any typical ramen noodles you can get a basic ramen shop, I wish they served it in some firm wheat ramen noodles Overall, it was a decent experience. If I'm ever around the area again, I plan to try their tonkatsu ramen as that was my original goal.

First day in Zurich and it happened to be a holiday here so most shops are closed but some restos…read moreare open. I wasn't in the mood going far from the hotel and this was just a 2 minute walk. I wanted to order the chicken Katsu bento to go thinking it will be made fresh to order but they just told me to pick up something that's already been pre-made. I didn't want to do it coz I wanted At least something freshly made. So the lady suggested chicken ramen. So I ordered it and 2 bottled water it ended up to 21 CHF ($26) . I said to myself, this better be the best bowl of ramen I've ever had in my life. My order literally came out within 5 mins so I went straight back to my hotel room excited to have some ramen. When I opened it, just by look of it, it didn't look like ramen. I took a sip and it was more like soba soup with ramen noodles. So so disappointed!!! And to pay that much it was nothing special. Most expensive bowl of ramen I've tasted and I think top ramen was way better!!

Good and fast version of Japanese, a bit upscale version of fast food. You can order make-to-order…read moreor buy pre-made

Excellent service, fast and very friendly. Casual ambiance but beautiful decor inside. Very clean,…read moreand absolutely a place of comfort and good food. This restaurant offers plenty of seating for groups of 2-4 people. Additional seating at the bar as well should you be dining solo. There are limited vegan options on the menu, as well as ramen options. Restrooms available to customers and can be found downstairs.

One of highlights of our trip! This is one of the nicest sushi restaurants I've been to in…read moreSwitzerland. The food was fresh and delicious! The poke bowl my guest had was delicious. The ramen bowl I had was rich and delicious too. The ramen was vegan, and it had a hearty and meaty flavor. The service was very good too. The server was attentive and very friendly. The restaurant had a nice modern decor. We were shocked to learn it was a chain restaurant with its unique feel! Definitely recommend!

Been a few times now. Food is always perfect, especially the Omakasa (chefs choice). Staff are…read moreopen, knowledgeable and attentive without being in your face. Brussel Sprouts are astonishing, even if you do not look them usually. Ambience is fitting with a friendly sharing bar and the music not too loud. Can't recommend highly enough.

Emailed ahead of time to make a reservation. Food was ok to outstanding, depending on the dish. I…read morewanted to try the Omakasa but was overruled. They recommended 6-7 plates for two people. We ordered 5 and it was too much for us. We wanted the wagyu but the portion was too large so we did the Omakasa add on. The wagyu with the rice was just OK, it needed salt, but it was a bite so you don't find out until it's too late to ask. Given this, I'm glad we didn't order the large portion of the wagyu. The meatball wagyu from the Omakasa wagyu add on was amazing!! It was probably the best thing we ate! It had a black crust of some kind surrounding the meatball and it came with a tasty cream sauce. The shrimp tempura was tasty but it felt a little over cooked. The Brussels sprouts were amazing, they had a spicy sauce and shaved tuna flakes, and they were my second favorite dish of the night. The sea bass was really good. The salmon sashimi was in large poke type chunks and the sauce was too thick for my liking-it was my least favorite dish. Had the best server, he was really attentive and knowledgeable about the menu. His wine recommendation, the Zinfandel, was great!! Excellent dinner in Zurich!!

This place really blew me away. The tonkotsu ramen had absolutely incredible umami flavor and the…read morechicken karaage was super crisp and flavor. I've heard that this place gets busy, but it was easy to make a reservation online and there were plenty of empty tables when I arrived at 8:30pm Tuesday night for a late dinner. The atmosphere is very intimate and very Japanese. I'm a huge fan of the wood paneling everywhere. 10/10 would visit the next time I'm in Zurich.

This was the top ramen shop I wanted to try out out of all 3 places I wanted to check out. Do y'all…read moreselves a favor....make reservations prior...Zurich is all about making reservations. Me and my friends were lucky enough to just wait 30 minutes to get a table for 4. I ordered their Tonkatsu Ramen. It had a nice solid brothe to it, just missing a slight kick that a tonkatsu ramen generally has but still hella good! The noodles were slightly firm and it accompanied the brothe well. I had a WHOLE egg to myself and it was slightly runny which you know a damn fact makes a ramen more wholesome! The other bits of toppings were good as well. My friend order their Miso ramen which I gave a try and I'll say fora fact that it was lacking a bit in what a Miso ramen stands for. They were TOO generous with the bean sprouts which ruined the whole ramen experience for my friend All in all, I had a solid experience here but can't say the same for my buddy. Definitely them a try!

Sie bieten Takeaway an, die Portionen sind aber eher als Vorspeise gedacht, dafür ist der Preis…read morezumindest gross! Finger weg vom Takeaway! Personal ist aber sehr zuvorkommend.

Really quite sensational. Excellent service and food. The only drawback is that it is expensive but…read moreit is worth it.

The best food in Zurich - as a foreigner- that i can speak to. This was a recommendation from our…read morehotel as a great Asian fusion and it definitely did not disappoint. The wasabi was fresh and not prepackaged, and sushi was delicious and the avocado crunchy rolls were perfection! The atmosphere here is like a home meal as it's pretty much a highly decorated attic - fantastic job by the interior decorator on this! As with all places in Switzerland, you've gotta pay a bit more but all things equal you have a great experience here definitely recommend!

Reservations required, so I thought this was a great spot. However, vegan ramen and chicken chashu…read morewere very sweet. Noodles were okay. 24.50 CHF for ramen 3 CHF for egg 7.5 CHF for chicken chashu 2 CHF for tap water Very pricey as well, I guess standard for Zurich but still.

This is my Swiss local's favorite ramen shop she's had in Zurich but for me, I wasn't the biggest…read morefan. We got the Shoyu and the TanTan Ramen. Tantanmen had sesame oil flavors and the shoyu broth was very light but a bit bland for me so I added the extra sauces they had on the table. The noodles are made fresh in restaurant and they have a clear glass so you can see it being made if you're lucky. It was pretty cool watching one of the workers make it. The noodles definitely tasted great and was authentic. This ramen place is a bit on the pricier side and my friend said the prices were noticable raised but she loves this place so much, it didn't bother her. There are public bathrooms downstairs that they keep taken care of. As soon as you sit, they have clear separating glasses between tables which feels very sanitary, I love it. The ramen served is very aesthetic. I love the way they write their slogan on the nori. My favorite part is that they give you a bib to wear which was easy to put on. Both my friend and I definitely needed it because we both had soup spills on our bibs haha service was nice and they have wifi as well. This place seems to get packed very easily!

Ordered takeaway from Barfüsser for a celebration, and they really came through with a beautiful…read moreand generous sushi platter! Everything tasted wonderful including the miso soup which is not pictured. It's a bit on the pricey side even for Zurich, but sometimes you should splurge a bit for quality sushi in a land-locked country

The unagi was quite respectable, with very fresh rice, plenty of sweet sauce, and well-barbequeed…read moreeel. The lunch special (bowl of miso, 3 nigiri, some futomaki, and some simple roll slices) was less impressive --- clearly the tail end of the day's prepped rolls, with the rice a little soft for my taste. The fish on the nigiri was still great, and the futomaki were fun (sprouts?), but the plain maki were pretty plain, and the white miso was more crunchy (onion perhaps?) and less flavorful than most of the versions I've tried. Barfüsser claims to be one of the oldest gay-friendly bars in the world ("oldest continually operated", perhaps?). I stopped by during the after-lunch lull for a little sushi --- fine time to try the fish, but it was fairly quiet and didn't get much of a feel for the denizens.