This fairly new Lebanese Saj eatery has a very home-style concept and prides itself on several things; including their fresh, house made items, many of which are served on manouche (a Lebanese flatbread) which is cooked on their traditional domed Saj griddles.They also pride themselves on sourcing produce locally and have no milk, sugar or eggs whatsoever on the premises.
Speaking of the premises, I was impressed with the openness of the space which apart from a few columns is a large squarish room with very high ceilings and a polished dark stone looking floor. Instead of menus on the wall they have several large photographs of family and friends enjoying life and smiling. Interestingly, there are no menus on the walls which is not typical for many restaurants. This adds to the family feel as that is part of the concept. Since this is not an article, I will just say that it stays true to the meaning of Makan which means 'the place' and in this case the place is a lot like a home.
Another notable aspect being they are very attentive to the environment and serve no plastics. In fact the wraps are served on smooth round wooden trays like low sides salad bowls. The wraps in this case filled with pulled BBQ chicken, marinated vegetables, spices and I believe chipotle sauce. There was a notable lingering heat, but the flavor profile was solid ie. they know what they're doing.
A Turkish-style coffee was needed by my friend to wash it down. We also found the staff welcoming and polite. Seems they exude family in many departments and like to keep good people involved in the business.
Looking towards trying their other creations with manouche, including falafel and their hearty looking bowls with lentils and other ingredients. Go Saj go! read more