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Recommended Reviews - Major Sprout
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If you are looking for the perfect inner city breakfast spot, then Major Sprout may just be the best choice. It ticks all the boxes - delicious food, great coffee and efficient service. Major Sprout is owned by David Lee, who also runs the popular eateries Dear Jervois in Herne Bay and Little King in Milford. I admit, Major Sprout opened in November 2015... so I am a bit late to the party. But it was definitely worth the wait, especially for their famous and Insta-worthy buttermilk pancakes. We visited Major Sprout last weekend for breakfast. The cafe is tucked down Graham Street, just up the road from Victoria Park. Inside, the fit out is modern, light and airy, with greenery in every corner and plenty of seating options. We arrived quite early (8.30am) so there was no need to make a reservation, but any later, I would definitely recommend booking a table. To start, I enjoyed a Mocha (using Flight Coffee), which was the perfect temperature, creamy and gone in a flash. My sister also loved their Turmeric Latte. If you're not into coffee or fancy lattes, they also serve Storm & India Tea, smoothies and a range of cold drinks, including homemade sodas. Their food menu is extensive, offering the usual breakfast/brunch fare, with healthy, gluten and dairy free options and some interesting dishes which have a Korean/Japanese flare. For example, you can order Congee Rice Porridge or Okonomiyaki for breakfast (something I have not seen on a breakfast menu yet in Auckland) and for lunch, Bibimbap, a classic Korean dish and one of my favourite meals. Also loved the fact that you can order a side of kimchi! For breakfast, my Mum and sister both ordered the 3 x Scrambled Free Range Eggs on The Midnight Baker's nutty Freedom Loaf and also with Paleo toast (which is made with coconut flour). The scrambled eggs were cooked to perfection. And of course, I HAD to order the Buttermilk Pancakes. These were a stand out dish, with light and fluffy pancakes and the perfect accompaniments - creamy almond mascarpone, crunchy butterscotch, toasted marshmallows and topped with baby pink candy floss and freeze dried strawberries. You have the option to add vanilla ice cream or pancetta, so I went with the latter. Italian bacon and pancakes go so well, especially when drenched in maple syrup! Major Sprout's Buttermilk Pancakes are definitely the best I have had in Auckland. Another bonus - you get your own bottle of Noble Tuthilltown Bourbon Barrel Matured Maple Syrup. Unlimited maple syrup = one very happy Georgie. Food aside, the service was great - staff were super friendly and efficient, water glasses were always topped up and we didn't have to wait long for our meals. But most importantly, did the buttermilk pancakes live up to the hype??? Y E S!!! Go there now.
I think I am seriously sad -- I have returned to Major Sprout 3x now and ordered the Creamy Mushrooms every time just changing it very slightly. Obviously not an egg eater, the cafe was more than happy to alter the dish to please your preference. To be honest if you feel like you don't want/need think the egg - swap it out for the home made hash brown! It is chunky and the crunch is perfect, otherwise for a delicate touch, order avocado Whats great --- everything! The staff are happy and the service is timely. The Creamy Mushrooms are served in a rich brown sauce and dangerously moorish. Major Sprout have displayed great consistency. A few other pluses to order from the menu is the Mushroom and Gnocchi. It is a dish you wouldn't expect when served, but thumbs up all around. Something quirky? Order the Blueberry and Basil Smoothie - Check that s*** out below! Major Sprout: Total Brunch Winner!! Rating: Food: 9/10 Service: 9/10 Value for Money: Very Good 21 Graham Street, CBD Opening Hours: Mon-Fri: 7am-4pm Sat-Sun: 8am-4pm
Dear Jervois and Little King has already won the hearts of many cafe goers and David Lee has once again set the bar for Auckland cafe culture with his third cafe, Major Sprout. It has been on my hit list for a while now, the combination of healthy options (think quinoa, super food smoothies) presented with delicate and precise plating. Once there, the fit out of the cafe is equally stunning, a slick and luminous space flooded with light. Both relaxing and sophisticated in equal measure. I couldn't resist the comforting pull of the gnocchi on the menu, served with pickled oyster mushrooms, pan-fried mushrooms, truffled potato gnocchi with a 62° hen's egg. Slow-cooked to a more runny and silken texture than the humble poached egg, it came delicately wobbling on the plate to our giddy delight. Each indulging mouthful was a slow chew to savour the truffled flavour of the gnocchi. Bibimbap has always been my favourite at Korean restaurants, especially the variation of the dish, dolsot bibimbap, where the rice is served in a hot stone bowl. The bottom of the bowl is coated with sesame oil so the layer of the rice touching the hot bowl is sizzled to a crisp golden brown layer. Top that with chilli paste and a raw egg cracked on top, it's an ultimate winter comfort food. Major Sprout's healthy rendition of the bibimbap is comprised of quinoa rice, tofu crumble, 62° hen egg, sautéed vegetables and chilli-jam and kimchi. It is served at room temperature and in my opinion lacks the kick and flavour of the traditional bibimbap. Perhaps a little more chilli jam and a stronger kick in the kimchi would bring it home. If going for lunch, another recommendation is the sous vide chicken. Beautifully moist, it is served with broccolini, smoked almonds, herb salsa and tarragon oil. As with other dishes on the lunch menu, eat slowly to savour the taste and make sure your brain has enough time to tell the stomach it is full. Bigger eaters should consider adding extras to it. Major Sprout lives up to its name and is no doubt a popular spot for those who call Auckland CBD their hood. From my experience, it deserves a dedicated trip for those brunch/cafe lovers too. It's a marriage of old and new, traditional and modern. Thank you David Lee for giving Auckland such a name for its cafes.
Marching in step with its sister cafe, Dear Jervois, Major Sprout is a hip new contender on the inner city brunch scene. Every item on the breakfast and lunch menus is a little bit different and a bit more interesting than usual. The former include Compressed watermelon and stonefruit, a local take on a croque monsieur called a Crunchy Gentleman and a Big Fill breakfast. The latter include chorizo and cheddar croquettes, sous vide chicken with Brocolini and almonds and Bibimbap, a satisfying combination of quinoa, crumbled tofu, egg and pork belly. Presented on rustic plates and sprinkled with on trend herbs and floral highlights, it's meals are almost too beautiful to eat. A range of smoothies including blueberry and basil, strawberries snd cream and peanut buttercup are refreshing summer accompaniments. The staff is friendly, the crowd is Suprette and the vibe is chilled.
We had a family brunch here today. We were super impressed by the service, the food and the entire experience. The staff were incredibly helpful and friendly and the food was outstanding especially the wonderfully presented Acaì Bowl. Two of our group are vegan and it wasn't difficult to get delicious vegan options. Having been here a few times, this place is consistently first rate.
5 Having been a long time fan of Dear Jervois in Ponsonby, I couldn't resist the allure of checking out the DJ team's new inner city eatery: Major Sprout. Tucked away in the relative quiet of Graham Street, this clean and pristine wooden, sunlit and hanging plant laden cafe is definitely my fave new hipster haven in the CBD. Featured above are Major Sprouts Fantastic Pancakes with Mascarpone, Nut Granola and Figs. Trust me when I say this, the photo does not do this dish nearly enough justice, this dish IRL was the absolute embodiment of foodporn and it tasted just as good as it looked. The nut granola was a really nice touch adding texture and balance to the sweetness of the pancakes and mascarpone. We also tried the Big Fill (Big Breakfast) and absolutely adored the Agria Rosti and Homemade Baked Beans. Will most definitely be back to try more of the menu out, especially the fab sounding smoothies!
These are the pancakes of a lifetime - they are as delicious as they are beautiful. Everything you never knew you dreamed of. I need cotton candy (floss?) on all pancakes I have from here on out. That syrup was also to die for, I need to find a way to bring that home with me. Every bite packed so much flavor between all the toppings on the plate. I practically licked my plate before heading out. read more
3.5/5? I loved the restaurant decor, service, and presentation of the food... but the taste wasn't GREAT. If you're into a more simple, clean, and perhaps lighter taste, then this is your place! Maybe this place was hyped up too much? Or I was feeling extra hungry when I went and my dish wasn't super satisfying... Things we ordered which were just aight: - Herbed Broken Eggs (asparagus, zucchini, pecorino, onion & oregano salsa served with freedom loaf bread): light & clean, but wasn't very filling. Probably should have added bacon! Haha ... it was also a little on the blander side in terms of taste! - Green Eggs Benedict with House cured slab bacon: bacon and eggs were tasty but overall the dish was a little bland as the traditional eggs benny hollandaise sauce was replaced by a green sauce! - Creamy Mushroom + Poached Egg: tasty but too sweet! Overall the presentation was lovely, the service and restaurant environment were also great, but I really value the taste of the food and this place didn't really satisfy my tastebuds ... BUT this is a place you should try at least once to judge for yourselves! Haha the items are definitely very clean and healthy! read more
The pancakes are out-of-this-world...!!!!! My friend was so excited to take us here. To be honest, I was a little skeptical at first. Like it's just pancakes, could it really be that good? 1000% YES, the pancakes were THAT GOOD! Plated with what I think is raspberry cotton candy, raspberry infused marshmallow, a rich mascarpone sauce, and vanilla ice cream; each bite was an experience! Don't forget about the the handcrafted maple syrup! It's truly a phenomenal dish that easily makes it into the top of my best breakfasts I've ever had. I also tried the bibimbap. Very good, but not like the traditional bibimbap one would expect. They use quinoa instead of rice and it's a cold dish. The flavors were great, but I would usually like the food to be warmer. The kalbi burger was also very good. Every dish was beautifully plated like a work of art. The whole restaurant itself is aesthetic AF, lol. The berry smoothie was delicious and super refreshing. Brussel sprouts and fried chicken sides were also worth trying. The pancakes stole the show though. Next time, I would just come and order two orders just to myself and eat it all. I think I'm in love. We came on the Sunday morning. Luckily there wasn't a wait, but you do have to hunt around a bit for street parking. The staff was extremely friend and helpful in ordering. The regular water is sparkling. read more
9 years ago
If you are looking for the perfect inner city breakfast spot, then Major Sprout may just be the best choice. It ticks all the boxes - delicious food, great coffee and efficient service. Major Sprout is owned by David Lee, who also runs the popular eateries Dear Jervois in Herne Bay and Little King in Milford. I admit, Major Sprout opened in November 2015... so I am a bit late to the party. But it was definitely worth the wait, especially for their famous and Insta-worthy buttermilk pancakes. We visited Major Sprout last weekend for breakfast. The cafe is tucked down Graham Street, just up the road from Victoria Park. Inside, the fit out is modern, light and airy, with greenery in every corner and plenty of seating options. We arrived quite early (8.30am) so there was no need to make a reservation, but any later, I would definitely recommend booking a table. To start, I enjoyed a Mocha (using Flight Coffee), which was the perfect temperature, creamy and gone in a flash. My sister also loved their Turmeric Latte. If you're not into coffee or fancy lattes, they also serve Storm & India Tea, smoothies and a range of cold drinks, including homemade sodas. Their food menu is extensive, offering the usual breakfast/brunch fare, with healthy, gluten and dairy free options and some interesting dishes which have a Korean/Japanese flare. For example, you can order Congee Rice Porridge or Okonomiyaki for breakfast (something I have not seen on a breakfast menu yet in Auckland) and for lunch, Bibimbap, a classic Korean dish and one of my favourite meals. Also loved the fact that you can order a side of kimchi! For breakfast, my Mum and sister both ordered the 3 x Scrambled Free Range Eggs on The Midnight Baker's nutty Freedom Loaf and also with Paleo toast (which is made with coconut flour). The scrambled eggs were cooked to perfection. And of course, I HAD to order the Buttermilk Pancakes. These were a stand out dish, with light and fluffy pancakes and the perfect accompaniments - creamy almond mascarpone, crunchy butterscotch, toasted marshmallows and topped with baby pink candy floss and freeze dried strawberries. You have the option to add vanilla ice cream or pancetta, so I went with the latter. Italian bacon and pancakes go so well, especially when drenched in maple syrup! Major Sprout's Buttermilk Pancakes are definitely the best I have had in Auckland. Another bonus - you get your own bottle of Noble Tuthilltown Bourbon Barrel Matured Maple Syrup. Unlimited maple syrup = one very happy Georgie. Food aside, the service was great - staff were super friendly and efficient, water glasses were always topped up and we didn't have to wait long for our meals. But most importantly, did the buttermilk pancakes live up to the hype??? Y E S!!! Go there now. read more
9 years ago
I think I am seriously sad -- I have returned to Major Sprout 3x now and ordered the Creamy Mushrooms every time just changing it very slightly. Obviously not an egg eater, the cafe was more than happy to alter the dish to please your preference. To be honest if you feel like you don't want/need think the egg - swap it out for the home made hash brown! It is chunky and the crunch is perfect, otherwise for a delicate touch, order avocado Whats great --- everything! The staff are happy and the service is timely. The Creamy Mushrooms are served in a rich brown sauce and dangerously moorish. Major Sprout have displayed great consistency. A few other pluses to order from the menu is the Mushroom and Gnocchi. It is a dish you wouldn't expect when served, but thumbs up all around. Something quirky? Order the Blueberry and Basil Smoothie - Check that s*** out below! Major Sprout: Total Brunch Winner!! Rating: Food: 9/10 Service: 9/10 Value for Money: Very Good 21 Graham Street, CBD Opening Hours: Mon-Fri: 7am-4pm Sat-Sun: 8am-4pm read more
10 years ago
Dear Jervois and Little King has already won the hearts of many cafe goers and David Lee has once again set the bar for Auckland cafe culture with his third cafe, Major Sprout. It has been on my hit list for a while now, the combination of healthy options (think quinoa, super food smoothies) presented with delicate and precise plating. Once there, the fit out of the cafe is equally stunning, a slick and luminous space flooded with light. Both relaxing and sophisticated in equal measure. I couldn't resist the comforting pull of the gnocchi on the menu, served with pickled oyster mushrooms, pan-fried mushrooms, truffled potato gnocchi with a 62° hen's egg. Slow-cooked to a more runny and silken texture than the humble poached egg, it came delicately wobbling on the plate to our giddy delight. Each indulging mouthful was a slow chew to savour the truffled flavour of the gnocchi. Bibimbap has always been my favourite at Korean restaurants, especially the variation of the dish, dolsot bibimbap, where the rice is served in a hot stone bowl. The bottom of the bowl is coated with sesame oil so the layer of the rice touching the hot bowl is sizzled to a crisp golden brown layer. Top that with chilli paste and a raw egg cracked on top, it's an ultimate winter comfort food. Major Sprout's healthy rendition of the bibimbap is comprised of quinoa rice, tofu crumble, 62° hen egg, sautéed vegetables and chilli-jam and kimchi. It is served at room temperature and in my opinion lacks the kick and flavour of the traditional bibimbap. Perhaps a little more chilli jam and a stronger kick in the kimchi would bring it home. If going for lunch, another recommendation is the sous vide chicken. Beautifully moist, it is served with broccolini, smoked almonds, herb salsa and tarragon oil. As with other dishes on the lunch menu, eat slowly to savour the taste and make sure your brain has enough time to tell the stomach it is full. Bigger eaters should consider adding extras to it. Major Sprout lives up to its name and is no doubt a popular spot for those who call Auckland CBD their hood. From my experience, it deserves a dedicated trip for those brunch/cafe lovers too. It's a marriage of old and new, traditional and modern. Thank you David Lee for giving Auckland such a name for its cafes. read more
8 years ago
Marching in step with its sister cafe, Dear Jervois, Major Sprout is a hip new contender on the inner city brunch scene. Every item on the breakfast and lunch menus is a little bit different and a bit more interesting than usual. The former include Compressed watermelon and stonefruit, a local take on a croque monsieur called a Crunchy Gentleman and a Big Fill breakfast. The latter include chorizo and cheddar croquettes, sous vide chicken with Brocolini and almonds and Bibimbap, a satisfying combination of quinoa, crumbled tofu, egg and pork belly. Presented on rustic plates and sprinkled with on trend herbs and floral highlights, it's meals are almost too beautiful to eat. A range of smoothies including blueberry and basil, strawberries snd cream and peanut buttercup are refreshing summer accompaniments. The staff is friendly, the crowd is Suprette and the vibe is chilled. read more
9 years ago
We had a family brunch here today. We were super impressed by the service, the food and the entire experience. The staff were incredibly helpful and friendly and the food was outstanding especially the wonderfully presented Acaì Bowl. Two of our group are vegan and it wasn't difficult to get delicious vegan options. Having been here a few times, this place is consistently first rate. read more
10 years ago
9 years ago
5 Having been a long time fan of Dear Jervois in Ponsonby, I couldn't resist the allure of checking out the DJ team's new inner city eatery: Major Sprout. Tucked away in the relative quiet of Graham Street, this clean and pristine wooden, sunlit and hanging plant laden cafe is definitely my fave new hipster haven in the CBD. Featured above are Major Sprouts Fantastic Pancakes with Mascarpone, Nut Granola and Figs. Trust me when I say this, the photo does not do this dish nearly enough justice, this dish IRL was the absolute embodiment of foodporn and it tasted just as good as it looked. The nut granola was a really nice touch adding texture and balance to the sweetness of the pancakes and mascarpone. We also tried the Big Fill (Big Breakfast) and absolutely adored the Agria Rosti and Homemade Baked Beans. Will most definitely be back to try more of the menu out, especially the fab sounding smoothies! read more
10 years ago
8 years ago
Such a great place to have lunch at! The service was amazing and so was the food. Although they had one vegan option, it was really nice. And the pancakes looked incredible. read more
8 years ago
10 years ago
It's like a roomier Dear Jervois. Great service, great space, great food. Coffee was good too. read more
9 years ago
8 years ago
9 years ago
10 years ago
10 years ago
More info about Major Sprout
21 Graham St
Auckland 1010
New Zealand
Auckland CBD
Directions
09 307 7172
Call Now
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Food & Alcohol
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