The story of Hennessy Cognac is one of horticulture/botany, art, fashion, politics, advertising,…read morelegacy, world events, and luxury. The list goes on, but it's a lot more than that--especially Asian people getting flushed faces from enjoying this nectar of the gods on a normal weekday or at your cousin's wedding. I spent 1 day in Cognac, France, and most of it was at Maison Hennessy which was an amazing experience. You must absolutely do a tour/tasting. The gift shop brought "take my money" feelings because everything just looked beautiful. You will want to buy a bottle or two, so hopefully you have room in your check-luggage. The tour starts in the lobby where you're brought on a short boat tour across the river to 2 of their warehouses, one which is was converted into a historic exhibition of the cognac's creation, the other which has hundreds of old barrels holding the aging liquor. The coolest part was the well-protected demijohns holding elixir from the 1800s, which is used to make Hennessy Paradis. The tour ends with a tasting and you will just be happy. If you're a lover of fine cognac and drinker of Hennessy, a visit here should be on your bucket list!

Hennessy is the H in the luxury superconglomerate LVMH and that powerful and wealthy branding is…read moreapparent in every single part of the experience here. For 20 euros you walk step by step through the process (with a lot of expensive and well produced media, as well as a knowledgeable guide) and witness how the company used branding and innovative marketing to capture a worldwide market in days long before the internet existed to help you do just that. At the end of your tour you'll also be given a guided tasting of some cognac and an opportunity to buy some varieties not available elsewhere. Worth a visit if you're anywhere in the region.

What a great way to spend an afternoon! We had lunch here first. A salad with blue cheese and ham,…read moreyum. Then leg of duck with mashed potatoes and a crusted tomato. Dessert was an interesting apple pie. Then we learned about cognac. We had 4 different cognac's form different areas around Cognac. We got to try and smell each and decide our favorite blend. Then we made a 500 ml bottle of our mix, corked and then sealed. It's a big recommend!

Wherever you turn in France, you are confronted by history, legends, and beautiful architecture…read more Here in Cognac, the eau de vie houses are even more interesting. This chateau was built as a fortress in the end of the 11th century to resist invasions from the English and Vikings. In 1494, King Francois ! was born here and he became a patron of Cognac bringing art and literature. Because of the thickness of the walls and the adjoining Charente River, it was recognized that this was a perfect place to make cognac because of the constant temperatures and ideal humidity. Baron Otard saved the property from destruction during the French Revolution. A visit includes the great halls, courtyards, cellars, staterooms, and vaults. What is interesting about visiting the different cognac houses is that they are all very different and informative. Make sure to make a reservation for a tour in the language you understand. The tour guides are first class and very knowledgeable not only about the history, but about the cognac making process. There are exhibits and demonstrations throughout the tour. Your lodging place may have a discount voucher. After your exploration of the chateau and the lessons in the different cognacs, you'll enjoy a tasting of the cognacs at the end. You'll be sure to buy a few bottles. This was our favorite Maison de Cognac!

The steph had my tail do an excellent job. How can you find the taste for your pallet. We will most…read moredefinitely come back and visit.

This is a review of my pre-Covid visit, and it was a special visit, so I am really grateful for…read moreeverything I could see and hear, but not sure if on a normal tour it's the same. I will not describe the Cognac preparation process, or the history of this famous manufacturer. I will confine myself to two aspects that impressed me particularly in the visit. The first is the activity of the many tasters, who twice a day taste an incredible number of samples, to evaluate for example whether or not each one can become an excellent Cognac in 10 years! The second is the huge size of the cellars: rooms and corridors full of history. A really enriching visit!