What a great way to spend an afternoon! We had lunch here first. A salad with blue cheese and ham,…read moreyum. Then leg of duck with mashed potatoes and a crusted tomato. Dessert was an interesting apple pie. Then we learned about cognac. We had 4 different cognac's form different areas around Cognac. We got to try and smell each and decide our favorite blend. Then we made a 500 ml bottle of our mix, corked and then sealed. It's a big recommend!