Stopped in for a bite of lunch while visiting St Andrews. I almost chose someplace else since the…read morehost was a little unfriendly, but decided to circle back and give it a second chance. I'm glad I did. I ordered the chicken curry and some naan. First off, the naan was so good! Impressive. Secondly, the curry chicken packed with flavor. I would definitely come here again.

We are HUGE fans of the food here! GREAT variety of dishes and substantial servings. Their friendly…read moreand professional service was most appreciated. This is a must if you are ever in or near St. Andrews.

We enjoyed fine vegetable samosas (5 pieces) followed by lamb tikka and a jahlfrezi of chicken and…read moreprawn, with pilau rice and plain naan. This extremely filling meal with a moderate bottle of shiraz, cost £57, so, in a town overrun with tourist traps, seemed quite reasonable.

Outstanding food! Amazing service with the nicest people in St. Andrews. Such a huge variety of…read morefood which is all authentic. A++

When all the locals, including shopkeepers, caddies and hotel staff recommend the Balaka when you…read moreask "so, where do the locals go for really great food?", you know you have to go! This was, hands down, the best meal I ate in Scotland. For any of you skeptics who believe the UK is doomed to have gross food (and you're pretty much right), this place will change your mind. Everything was incredibly fresh, really delicious and the menu very unique - no marginal, generic poser-Indian-Pakistani fare like what we get in the U.S. The servers were delighted to explain and recommend their favorite dishes and clearly took a lot of pride in how awesome their food is. The white tablecloth service was top-notch. Oddly, the dining room was very empty for an early dinner, but the customers coming in for take away was nonstop the whole time. Score!

Lovely and quite upscale restaurant. Hit this place up for the lunch special: 5.95 for an…read moreappetizer, a main course of a curry, and coffee/ice cream for dessert. The quality of the food met my expectations; they also gave a lot of food. Apparently they don't give much ice cream so I went for the coffee finish. It's no London's East End, but you are a long ways from London if you haven't noticed.

Mads (the owner) and Master's Masala are AWESOME. Best take away in St. Andrews, and especially…read moreawesome if you live in the "badlands" section of town. The food is always hot, perfectly seasoned and way, way waaaaaay fresher than other take away joints! (I'm looking at you, Dervish.) It's open late and affordable. The pizza is especially good, and the chips are always hot and fresh. Occasionally there is curry on the menu, and if you see it, ORDER IT! Amazingly good paneer!

From the owner: Welcome to everybody on our page we do Starters,Charcoal Tandoori,Charcoal Kebab (all our Kebabs…read morecome on nan bread),Freash dough Pizza/Calzone/Wrapazone,Homemade Garlic bread,Burgers,Wraps,Fish & chips and we do kids meals too. Homemade sauces (Garlic Mayo with herbs & spices,Mint & Chilli,Sweet & spicy with herbs and tomatoe sauce) Also Curry menu will be added soon.

I knew Dishoom had a loyal following before visiting, but I wasn't prepared for just how good it…read morewould be. We stopped in for breakfast and from the moment I looked at the menu, I knew this wasn't your typical brunch spot. As someone who's been sober for over a decade, I genuinely appreciated seeing a thoughtful nonalcoholic drink menu instead of the usual afterthought. Creative, intentional, and every bit as interesting as the cocktail list. Then the food showed up. The breakfast naan sandwich absolutely lived up to the hype. One of those meals where you immediately start thinking about when you can come back and order it again. Everything was packed with flavor, beautifully balanced, and somehow comforting while still feeling completely different from anything I'd had before. Dishoom's breakfast menu has become famous for those naan rolls, and after trying one, I completely understand why. What impressed me most was that nothing felt gimmicky. The concept, the atmosphere, the drinks, and the food all supported one another. Honestly, I'm not aware of anything quite like this in the States. It feels less like going out for breakfast and more like stepping into another city's café culture for a couple of hours. Dishoom was one of the culinary highlights of my trip to Edinburgh, and it'll be one of the first places I return to the next time I'm back in the UK

Dishoom was one of my favorite meals in Edinburgh. We started with the bun maska and masala chai…read morecombo, along with the chili chicken. The bun maska was perfectly drenched in butter, and the chai was hot and comforting. The chili chicken was also really flavorful with the perfect spice level. For our mains, we got the Ruby Chicken and House Black Dal with garlic naan, chili paratha, and a side of plain rice. The Ruby Chicken had a delicious tomato gravy, and the chicken pieces were really soft. The dal was thick and creamy. Everything paired together so well. Beyond the food, the restaurant itself was beautiful, with a Bombay-inspired atmosphere. There's seating both upstairs and downstairs, and while we didn't have any issues, I've heard there can be long wait times. Our server was friendly, although the service felt a little sloppy at times. They also surprised us with complimentary champagne since we were celebrating a special occasion, which was really nice. I found the portions to be a little smaller, and it's definitely on the pricier side, but I think it's worth the splurge. If you're visiting the UK, I'd definitely recommend checking out Dishoom!

The best genuine Indian I've had in a long time - large portions - tender and tasty lamb and…read morechicken - great prices- we got a bunch of stuff and have plenty leftover for second meal calculating to less than 9 uk pounds each per meal

I can't believe I'm the first to write a yelp review for this restaurant!…read moreWe live in a different area of the town but travel here for our takeaway because the food is so good. We love the Chicken Tikka Masala. They also offer delivery. We have visited the restaurant to eat-in a few times too and their buffet is great. They are very family friendly, you don't have to wait long to eat and the restaurant itself is clean and bright. It is not the most modern or "trendy" but it is a traditional Indian restaurant styling with a good menu. It has a good reputation in the town and on the one occasion (in 6 years of custom) where there was a mistake with our order it was very quickly sorted and we were happy customers once again.

Amazing. Just amazing! This place is so good, whenever we can't be bothered making a meal, our…read morefirst thought is The grace of india. Everyone who I've met who has been there says it is the best indian they have ever had! Love it so much, I would definitely recommend.

Late meal after long country drive, and popped into The Ducks. But due to their kitchen closure at…read more10pm, (though some websites do state 10.30), was recommended by staff the local Indian cuisine. Grace of India, just a block away has pleasant surroundings, chatty staff from this family run business, is quiet and with sea views all provided to make your meal a better experience. Food came in the form of chicken korma (mild) for others in our party and starter was a potato nan type chicken dish. But as they have no licence for alcohol you BYOB, which we could have bought in The Golf or can order fizzy pop. Grace have been in the town for a few years now, had redesigned the local chippy and are well established. Are usually busy, when there isn't a wedding on in the nearby. All in all we would definitely come again.

Thank God the tiffin box is here in north berwick been waiting patiently for it to open and OMG it…read moreis delicious staff are lovely very accommodating very polite food is very tasty lots of flavours love love love the tiffin box

From the owner: Authentic Indian take away specialising in fresh Punjabi style cuisine for collection & home…read moredelivery

We stopped by for dinner, but the place was full, so we left. If you go for dinner, make sure to…read moremake a reservation. So I went back the next day by myself, I did rsvp for 1 for 3pm, which was't necessary. After looking at the menu, went with: - Haddock & Chips with mushy peas. One thing I do like about this place was that, they offer different fish options, but no cod, thus I went with haddock. They do better job with frying their fish. The fish and the batter did not fall apart. The mushy peas was not my cup of joe :) When you walk in, to your right is the kitchen, where you can order for take out, walk towards the left to go to the dining room. The service was mediocre, thus only three stars. The wait staff rarely stopped by to check on you or refill your water, you had to hunt them down to get more water.

Walking into Tailend, the energy of patrons enjoying their meal is infectious. The decor is modern…read morebut comfortable. There is a nice variety of seafood on offer on the menu but the better choice is to select your fish from tonight's specials on the wall. That's what we did and we were very satisfied. The wine menu is limited. We chose a Pouilly Fuse that was unfortunately not drinkable. The staff were kind enough to take it back. I then chose the IPA that was much better. The appetizer recommended by our server was the mussels. These were best mussels I've ever enjoyed. It was served with a sauce made with garlic, butter, milk, and onion. It's good enough to be a soup! Our sides included brocholini and halumi. Both were excellent. The brocholini was flavorful and crunchy with a nice sauce-though know that the sauce has ham in it. The cheese, lightly fried is served with a spicy sauce that I really enjoyed, bit was too much for my wife. It was superb. We selected the monkfish and sea bass for our mains. Both were excellent, moist and flavorful fish-generous portions of each. This was an extremely satisfying and enjoyable meal. It was I've of our best in Scotland. We were frankly unable to eat more and we didn't have dessert.