As soon as night settles in this place comes alive…read more I only was able to get video of the night life here, but it's a really cool market to find deals on shoes or clothing or just about anything. Half the market is street food vendors-- a variety of things from kwek-kwek, day old chicks, balut, corn on a stick, etc... you get the drill.They also have things like vendors with congee and noodles. There is such a condensed variety of foods here. I found a lot of what was being sold fairly reasonable or cheap, but it was really cool just seeing the market in action. It's not a place just to go sightseeing, however. I can't stress how packed it is and you can easily lose your group if you blink. It should also be noted to keep your bags and valuables close to you, I imagine this would be a good place to pick-pocket. While I don't know of any reports related off the top of my head, I just believe it'd be better safe than sorry since it's a practical sensory overload being in the thick of it. In a nutshell, it's gritty and people aren't overly friendly, but they're there and it's an interesting place to explore. If I was a local, I might not venture here a lot, but every once and awhile it would seem like a good place to find a deal.

If you ever worked or resided in this side of Makati, this particular jollijeep stall will…read moredefinitely ring a bell. They become heavily popular for their sisig recipe and I am here for it. I have always been a fan of this recipe (which is a top tier Pinoy food for me). There is usually a line during lunch hours which will make you wait for 10 minuts or more. They have a takeaway bag and or avail additional if you want to have it placed in a microwaveable container. Dine-in is served in a paper plate.

Ask any Pinoy what is a must try dish to eat when you're here in Manila and I bet they will say the…read moresame thing: Sisig! Every Filipino restaurant, even the fusion ones, must serve this dish! So, you'll have your high-end versions and also your supermarket versions that come out of a can (which are really not good! Seriously!). If I could, I'd eat Sisig every time I have a beer. But, yeah, for the sake of my heart, I hold back. Haha! Now, let's talk about Sisig sa Rada. This JollyJeep became popular on Facebook with the Makati lunch crowd. Their version of the sisig is made-to-order and prepared within 5 minutes! Every sisig order is fried in egg with sweet mayo on the side. For me, that's what makes their sisig yummylicious. The extra frying makes the sisig bits crispy! Also, the best part, a sisig meal is only Php54! Be prepared to eat standing and that you have to wait awhile during lunch hours. This sisig is flavorful, crunchy and fits everyone's budget. Definitely worth a try! Here's another tip: ask them to fry your sisig longer! :D

Thursday evenings are lively here with an outdoor food market for the Filipino Happy Hour. Just…read moreoutside Glorietta 5, I "accidentally" happened upon the festival looking for unique nightlife.....and I found it. Anything you can manage to digest cones on a stick. Beef, chicken, baby squid with head intact. Yes, Ebiyaki, a Japanese indulgence. One can watch as the chefs cook up just about anything. Seating is limited but that is the convenience of shwarma in a stick.

Mercato has had quite the following since it started in BGC, these days, the food market finds a…read morenew home in the middle of the Makati CBD right across one of the busiest malls in the city. Found in the Dolphin Park (because they have dolphin statues there) and sanwiched between Glorietta 4 and 5, it's the most ideal after hours hangout for those who work in the area. The food fare found in the new Mercato is similar to its predecessor, shabu shabu, local street food and Filipino food abound. Cuisinier's barbeque pork skewers are also available for you to try. They're so good they were awarded the Tastiest Regional Specialty for Asia. Regulars such as Mio Gelati are also present here. The vibe is more picnic as opposed to food fair. Settled in a park with grassy areas to sit on, feel free to bring you banigs or sarongs when you're out with a group of friends. It may be loud, but it's definitely a fun place to hangout and eat.

I was visiting family in Taguig last weekend and we decided to hit up the McKinley West Food Truck…read moreFestival on a whim--best spontaneous plan ever. The place was buzzing but not overcrowded, with so many trucks lined up it was hard to choose! We grabbed killer tacos from one of the Mexican spots, some insane loaded fries, and finished with that creamy Mio Gelati pistachio gelato that honestly ruined regular ice cream for me forever. Everything was fresh, portions were generous, and nothing broke the bank--most stuff under 250 pesos. The sunset view over the open space was stunning, super chill vibe with music playing, and parking was a breeze with tons of free spots. We stayed way longer than planned just people-watching and eating. Please keep this going permanently, it's such a fun spot! Five stars, no question.

In its first month, I had hoped for the Food Truck Festival to extend or stay in the Westside of…read moreMcKinley forever. Thankfully, the food trucks are here to stay until the 13th of December - which is a good compromise! I still wish for it to be a permanent fixture so we have something going on in McKinley! When I did a quick tour of the area, the food sold at the festival didn't go over P250. That's pretty reasonable and more reasons to pig out! There's a variety of food selection from burgers, gelato, Filipino, Mediterranean, American and street food. Recently, there's an addition of Japanese and Mexican food trucks! Seriously though, I only come here for the gelato by Mio Gelati (P100 for a premium cup) but I always end up getting more than what I came for. I'd have Lamb Biryani from Shawarma Bros (P199), Bacon Cheese Burger from Malcolm's Deli (P150) and Chili Garlic Wings from Bag Wings to name a few. There are live performances as well (although I've never actually seen one). I make sure to come here as soon as it opens because the view is absolutely beautiful. Since McKinley West hasn't started most of the construction in the area, there's so much free space! You also have a view of the Essensa Towers as the sun sets. Parking is far easy as well! They have 500 parking spaces all for free!

Must visit if you're in the area on a Saturday morning. This market is held every Saturday morning…read moreat Jaime Velasquez Park in Makati. The market offers a wide variety ranging from Fresh produce, fruits , local Filipino snacks, seafood & a ton of food vendors. I loved the pumelo & went back to buy more. It gets busy so get there early. There's so much to choose from and wanted to try a little if everything. It's a great spot for a snack or lunch. Many vendors offer free samples. There are tables to sit but you can find a seat in the park to enjoy your food. I had a great time here. They also sell beautiful fresh flowers.

Just being here with all the plethora of food choices. In a setting right out of a movie, what more…read morecan you ask for. Considering you're in Makati a bougie neighborhood pricing is actually reasonable. They have everything, so I'm just going to tell you what we have. Puto bong bong made infront of you and Illocos empanadas fried fresh are the standouts. Just come here and take in life.

Dell's Food Hall is not unique to Robinson's Summit in Makati. In fact, there are other branches in…read moreManila, Ortigas, and Eastwood. Thus, it's not really surprising that this cafeteria chain is run like a well-oiled machine. It's organized, clean, and supervised by very professional staff. At their Robinsons Summit branch, you'll feel that you are in a restaurant instead of an office cafeteria because their servers are dressed in long-sleeved shirts with vests and neck ties. Moreover, newspapers and magazines are available for customer use. A small open area is also provided for smoking patrons. The food court is open continuously from Monday at 6:00am until Saturday when it closes at 3:00pm. Yes, they are open for 24 hours on the days in between. There are only four food stalls in this cafeteria. The biggest one is Dell's own outlet and it is the only one that sells full meals and snacks. The three smaller kiosks are Belgian Waffles, Fruitas, and Kaffe Krema. Aside from the homecooked Filipino meals from the eatery, I also recommend that you try the hazelnut latte at Kaffe Krema.

Great late night delivery option since they are open late. They don't quite have an overload…read moreoption, but the egg and lechon kiwali option comes close. Lugaw is thick and tasty. Definitely hits the spot during drunchies

We loved the food... ordered from grab and delivered to our hotel. Lugaw was still hot and…read moreeverything was nicely packed. Portions are small but the price is cheap so you can just order more if you're hungry.

Something happened yesterday that made me, well, love Manila even more. I was coming out of my bus…read moreon my way home from work, dropping off my stop at Makati Avenue corner Buendia, when I noticed tons of people with cups of dirty ice cream. I decided to look for the source and walked up to the dirty ice cream vendor. It ordered the P20 cup (of course) with all three flavors - avocado, mango, and cheese. Little unusual combination, but nonetheless it's a nice break from all the chocolate ice cream I eat all the time. Wow. Just, wow. Kuya Nilo's dirty ice cream might just be the best of its kind I've ever tasted. There was just something about it that made me, I dunno, think about when I was a kid and I used to love when the ice cream vendor passed by our house. The ice cream was of course made in the Filipino way, which you could discern from its unique texture and consistency, but the flavors were absolutely fantastic. The flavors tasted like home - you just get the feeling that the fruits used here were bought fresh from the market. This is Filipino ice cream making at its finest. In case you were wondering, kuya changes his flavors daily. So you could run into Melon, Ube, or Dalandan flavored ice cream the next time you go there. I asked Kuya Nilo, the owner of the stall, why his ice cream tasted so good. He says that it's because it's his own recipe - he makes it in a slightly different way from all the other ice cream vendors out there. He has a specific "timpla," that he's been making every moring since he started. In what way this is, I'm not sure, but whatever it is certainly elevated this particular vendor. He's been doing this every day for the last 15 years; so the next time you stop by this particular corner of Manila, make sure to watch out for Kuya Nilo's cart.

I fell in love with lobster rolls at the Quincy Market in Boston, so you can imagine my delight…read morewhen I found out that lobster rolls are now available in Manila by way of Bun Apetit. Popular among young foodies, Bun Apetit is a kiosk that sells their Shrimp (P295), Crab (P395), and Lobster (P495) Rolls every Saturday at the Salcedo Saturday Market in Makati. While that may feel almost like chasing a pop up shop every weekend, Bun Apetit also delivers. Just simply give them a call or visit their IG page @bun_apetit. I finally got a chance to try their lobster rolls and while it wasn't what I had in Boston, this one will help you appreciate seafood unlike ever before. Their buns are buttered and their seafood is lightly seasoned and doused with a little mayonaise--the way it should be without taking away too much from the flavor of the seafood. After all, its quality seafood so you don't have to do much with it. Also, don't forget to add Hong Kong Style Noodles (P100) and Cuban grilled corn (P100--holla at you, New York!) to your orders!

From the owner: The Grid Food Market, R2 Power Plant Mall | Saturdays at Salcedo Market 7am-2pm (or until supplies…read morelast) | Est. 2014 | #BunAppetit