I won't be exaggerating if I say that this is the best tasting Indian food that I have had for a…read morevery long time. The place serves authentic Indian food and it has a very good team of people running the place and they exhibit great hospitality. The spices were just right and we could taste good quality ingredients throughout our dinner. Saves me from searching for an Indian restaurant exactly how I expect it to be during all my future visits to Hobart.

It's was very easy and quick to order for a take out. The serving size is reasonably big for a very…read moregood price. We ordered chicken tikka masala, rice and Naan. The food was tasty and fresh. Also came with complementary papadam. The decor at the restaurant is also nice.

We went to Danphe's restaurant in Claremont last night. It was top quality Indian from generous…read moreOnion Balls and Aaloo Chops through to a flavoursome Chicken Tikka Masala and an intriguing Nepalese Aaloo Bodi Tama. The quality of food surpasses some of my regular Indian dining experiences in Sydney and Canberra. Food was fresh, flavoursome and generous. The menu offers both familiar dishes and new experiences. The range of Nepalese dumplings on offer are an incentive for a future visit. Hopefully Danphe's fine dining venture in the further northern suburbs of Hobart is sign of a new era offering a greater range of varied and international dining options in the upper Derwent Valley. Well done to the Danphe team for taking this initiative. The Claremont restaurant can be found at 28A Wyndham Road Claremont.

Small place with decent Nepali food choices. Had momo and thukpa. Momo was good but thukpa was not…read moreup to the mark. Definitely give it a try if you are around the area.

We got referred to Bombay House from a family member & were so happy we decided to have dinner…read morehere. It was a slow start after being seated then waiting at least 10 minutes to order a drink & our meal but they had only two waitresses & the waitress that served us explained she was new. Curries were divine. So flavorsome and nice & light. I ordered the Butter Chicken & my fiance a seafood curry with onion & tomato. My fiances arrived & it was extremely hot (we asked for mild) but the waitress was very obliging and took it back for a new one. All in all we had a lovely evening with great food & atmosphere. Would highly recommend if your after a lovely indian meal in Hobart

Delicious every time, good service, standard (affordable) pricing. Best Indian restaurant in…read moreKingston/Blackmans Bay area.

One of the best Indian restaurants I've been to. Food was amazing, you HAVE to get the makhan…read morechicken. Portions were good, fun to share different dishes. Was incredibly pleasantly surprised by the price at the end. Lovely place!

Really fantastic place. We were looking for dinner after 9pm on a Friday and this was one of the…read morefew places around. We had the butter chicken and the paneer makhani with rice and 3 garlic naan. So so so good. We'd easily come back again and would not hesitate to recommend this place.

The Goat curry is my goto dish. The Naan breads are always cooked fresh. Beef vindaloo is hot. The…read moreStaff are engaging and nothing is a bother.

Curries were okay but naans were a disappointment under cooked still doughie. Not happy waited 25…read morefor just the naans and they came undercooked.

We went to eat dinner here last night and I have to admit the service at Annapurna was horrible…read more The wait staff forgot we were in the restaurant several times. They did not take our order for 20+ minutes and then when we had realized no one had taken our order, we caught their attention and they took our order. Then when it was time to bring our food out, they brought over part of our food and then by the time the rice came and naan came, the other food became cold. Their food in general was ok and it was nothing special. Don't waste your time going there and don't be fooled with the fact that this place is so packed / busy. Aussies just love Indian food, more than people do here in the United States, so everyone just goes there giving the illusion that it is good. Also it probably doesn't hurt that it is conveniently located in Salamanca where all the cool restaurants and bars are. I heard from lot of people that Bombay House is much better. But it is a $5-10 cab ride away and we did not get a chance to experience it.

I enjoyed my meal here as the service was on point and the food was very tasty. I was able to order…read moreany dish with my preferred spice level and it was true to form. Yummy curry dishes include rice and condiments. I recommend the vegetable pakora, three big cakes of fried veggies with a nice flavour. Both the naan and roti are delicious. They come with garlic, spinach, mushrooms, cheese or plain. There is a wide variety of dishes and a good ambiance for groups, couples or solo dining. I would recommend eating here or getting takeaway as the prices are slightly lower but still on par with other tourist spots nearby.

The fact that I stayed in Tasmania three days and ate here three times is indicative both of the…read morelimited options in town the holiday I visited, but also the fact that they were exactly what I hoped for. And being open around holidays is a virtue in its own right. They offer some Indian street foods and some (not especially Indian) soups. I found their channa batura a nice meal, their fries a delicious indulgence, and their lentil soup satisfying. Their location is interesting; a little shop next to the barracks in a residential area. Their prices are not bad at all. The diversity of their menu allows both the Indian food aficionado and someone who just wants soup to eat together. The food was probably four-star good, but when you consider the overall value, convenience, and family-owned vibe, I was quite happy with the place and would easily recommend it to anyone visiting Tasmania.

Nice little place for a warm bowl of indian style soup and some rice or bread. Potato leek soup…read morewas mellow and good. Bhel puri was interesting and herby. The sarson da sang was gingery and good. Several items were on the slightly spicy side so consider having items "mild" unless you prefer spicier food.