Delicious food, very fresh and aromatic. Nice range of dishes. The garden side terrace is roomy and inviting. The interior had an intriguing mix of ethnic and modern blend. The waitstaff worked seamlessly together. Many had strong English and worked with us to gain understanding of some of the less common ingredients - quite humorously (aperol sprtitzer we decided was a tangerine and grapefruit flavored cocktail). Wonderful selections of refreshing spritzers, wine and beer. read more