Still the best place to come for old style butchered meats in Terrebonne. Sure the price is and…read morealways will be a bit more but the quality is high and the selection is bountiful. They have also added many sauces and spices if you need to zip up that meat for dinner! Pick up a tarte au sucre, blueberry or apple or pecan pie on a shelf below the sausages and enjoy! These kind of old school butcher shops are going away in the day and age of Costco cut meats. They do have a following and I hope will be around for some time to come!

Gnocchi- Sauce is creamy but a little too much salt.Overall a good dish…read more Penne- flavor good , just the right amount of spice ( heat). Little too much tomato paste taste. Service was average , was not very busy, 20 minutes until plates arrived. Waitress did answer a few questions but that was it. Strip mall area, however interior is well done and fairly clean I think a better choice of flooring could've been selected. Dark indoor /outdoor carpet. Although the food was good, I would not frequent this restaurant. You can find equal quality at a lower price. Gnocchi Gorgonzola Penne Arrabiata

Your girl loves herself a delicious yummy brunch and this resto did not disappoint!!!!! I've been…read moreto many brunch buffets but this one surpassed my expectations. The food had flavor and there was something for everyone! The highlights was the prime rib, salad bar, crepe flambé and the seafood and the crème brûlée.I'm currently in a food coma. We were seated right away by our hostess and the waiter and bus girl was kind. The ambiance is clean and the music isn't too loud. Will definitely go again.

Came here while visiting Mont Tremblant. Didn't want to eat at the village so found this place…read more The atmosphere is diverse. There is both the pub side with TVs for sporting events, and the dining room side with a log cabin type classic feel. Wait staff are extremely friendly. Got here just before a rush - the place does get very busy! Appetizers we ordered the tapas trio - which is your selection of 3 apps. We got the chicken satay with an awesome peanut satay sauce, the deep fried cauliflower, and the truffle potatoes. The truffle sauce for the potatoes was amazing. Very complex and just enough to split. The main course with the braised short ribs with the mashed potatoes. You don't have the upgrade the side - the mashed are a staff favourite. When the main course of braised short ribs came, it was amazingly tender, fall off the bone, and the sweet sauce was just right. The creamy mashed potatoes and veggies made a perfect finish. Cannot compliment the place enough. It lived up to the reputation and we will be back again! Great place for a dinner with friends or family just a few minutes from the slopes.

We came here 5 years ago. We loved the experience and the food. This time around, things are…read moredifferent. The wait staff didn't know their menu and food took a very long time to come out. Thankfully the steaks were cooked medium rare but it was very tough and grizzly. The poutine of the day was not worth ordering. It's super loud here. It's hard to hold a conversation without shouting. It might be why other guests were shouting. We ordered the bread pudding and the crème brûlée trio. The bread pudding in a can is phenomenally good. Wish the portion size was a bit larger. It worth adding the ice cream.

Food and service were very disappointing. Honestly, you'd be better off at McDonald's. We paid more…read morehere and received less than when we dined at a French-style restaurant in Old Quebec, where we enjoyed wine and a duck dish. I cannot recommend this place. La nourriture et le service étaient très décevants. Honnêtement, vous seriez mieux chez McDonald's. Nous avons payé plus cher ici pour beaucoup moins que lors de notre repas dans un restaurant de style français dans le Vieux-Québec, où nous avons dégusté du vin et un plat de canard. Je ne recommande pas cet endroit.

My family was recommended this restaurant by a couple who can be considered real foodies. Firstly,…read morethe atmosphere was suitable for both family or couple dining. The customer service was professional and menus are available in frenxh and english. Most importantly, the highlight of the night was the beef. I ordered the queen cut - 8 oz aged prime ribs with fries and italian salad, my mother ordered the 12 oz new york steak with mashed po In my opinion, the aged prine rib was succulent and tender and worth the try. I am a small eater so 8oz was mire than enough for me but I think the 12oz is a better option. Overall, it was a good dining experience!

Le Bifthèque does a good job in the steak department but barely meeting expectation pricing wise…read more You would probably get a better experience avoiding daily specials for the most part or anything smothered in a BBQ sauce... And yes I just included ribs in there. This franchise needs to revamp those sad tasting sides. Staff is friendly and does a good job for larger groups. Can't say my review will ever be updated... unless invited to a birthday party which hopefully isn't going to be mine.

Absolutely perfect. Delicious food, fun experience, the best waiters. It is the best! Loud but…read moreenjoyable too!

The quality is definitely there! Cuts are rarely chewy and the marinades are flavourful. The…read moreappetizers are of much lower quality though. The spring rolls taste like the frozen veggie ones from Asian supermarkets. The salad and rice were also nothing special. However, the for value it's not bad. We got the premium set for 2, which was $120 (tax & tip included). For anyone that's not a big eater, it's a good alternative to gyubee. Service was very attentive although the kitchen was quite slow. Our appetizers came 1 hour after our meats arrived, which was a bit strange. Ambiance is a bit cold since the tables are so close to the doors, so we constantly felt a gust of cold air during our visit.

Great food, great service and a dimmed yet casual atmosphere…read more The ribeye was cooked to perfection. The steak tartare was delighted.

Reservations are a must here! This place was dimly lit, and such a cool vibe. We ordered a bottle…read moreof wine which was delicious. Next we had the French Onion soup, which was the most onion forward French Onion Soup I've had - DELICIOUS!! A must if you love caramelized onions. The wedge salad was absolutely delightful, very refreshing. The "house baked bread" I was very excited for as a baker myself, but this was very disappointing. It was not warm, and felt a bit dry. The pickles were fermented, I believe. They made my mouth tingle and were not "crisp" which I did not enjoy. They served lemon sorbet as a palate cleanser before our mains arrived, which was very appreciated after the onion! I ordered fish which was delightful. It was served with capers and a lemon sauce, as well as more fresh lemon. The star was the twice baked potato - WOW. Crispy on the outside, gooey and delicious on the inside. The portion size of the asparagus left something to be desired but it was a nice tasting.

Just coming back from there for a brunch with my family .Got me a crepe with caramelized apples…read moreand Brie with Fudge to pour on and was delicious . Even though that place was extremely crowded and loud . Our waitress was very nice and professional. Since it was overcrowded service was quite slow but very good in general . Definitely a place I'd recommend and go back while in the region .

I had brunch here with my grandmother on January 2nd, 2019 and it wasn't too busy! The staff was…read moreefficient and we didn't have to wait long to be seated/served. I think they have a great menu, lots of good choices. I ended up getting sort of a mix of eggs, cheese, bacon, and breakfast potatoes. It was great! Portions are big but not so much that you won't be able to finish. Unless you have a small appetite. My grandmother got waffles and they were definitely too big for her. The decor isn't fancy but it also isn't too casual. It doubles as a brunch/steak house at night. Really liked it here and would recommend it.