Amazing soup options from around the world! Chinese, Japanese, Indian, Thai, Lebanese, Mexican…read moreand... we had the Indian and Mexican soups. Both are full of flavor! The service is great and the atmosphere is fun. The menu includes tacos and poke and other options if you're in the mood for something other than soup. I would recommend this place on a cold day to anyone wanting to venture out of the tourist areas and stop in for a delicious meal.

We came to this location as a party of 4 on August 11, 2019 for dinner…read more We were seated fairly quickly although the restaurant seemed fairly empty. There is a patio space and more room towards the side of the restaurant. The decor is interesting with ladles hanging on the wall between bricks and the 'chairs' basically are wooden log stumps. We did notice the place was very warm - not sure if it was because their AC was not working. Anyways, we ordered 3 different soups - vietnamienne, thailandaise, and provencale. Vietnamienne - this one was pretty disappointing. I felt it was just some canned beef broth. 6 pieces of thinly sliced lean beef and rice noodles. Bean sprouts and basil on the side. For a place that boasts its soups, this broth wasn't very flavorful and the beef was kind of tough despite it being thinly sliced. Also the broth wasn't particularly hot when it came to our table. 2/5 - don't get this is you have had legit pho, you'll just be sad. Thailandaise - this one was okay, had a hint of coconut, slight amount of spiciness and a little bit of lemongrass and ginger. If you're looking for that exciting bold Tom yum, this is more of a muted version in terms of flavors. Comes with rice noodles and some small shrimp - maybe 6 pieces. 3/5 - it's okay, higher if you prefer your Tom yum soup more subtle. Provencale - we got a large for this one, it really is a lot bigger, almost double the amount of broth probably. This was probably the best of the 3 - had tasty white fish, some mussels, potatoes and tomatoes in the broth. Flavorful but nothing that stands out that would make me want to come back. 3/5. Service is good - the young lady was pretty quick with taking our order, bringing us cutlery and requests for smaller bowls and checked in with our table appropriately. Price is pretty expensive given what you get. I'm pretty sure I could get more flavorful noodle soups at a cheaper price. Okay place to try but not something I'd go out of my way for.

What' a fun and unique eating experience in the heart of Old Quebec City. Th decor and ambience was…read moretrue Quebec and that's it charm. The service was both English and French and they offered to take our parkas away. That's a nice considering how bulky these jackets are in the winter. While the food was a little slow I thoroughly enjoyed sampling some traditional Quebec flavours. It reminded me of my childhood. Be warned though.... This is a super popular place. If you don't have a reservation plan on waiting at least 20 minutes.

Step into Canadiana! This spot is perfect for a big group brunch, Quebec style! The minute you walk…read morein your see Bonhomme and a bunch of plaid. I booked resos for six of us here on vacation as I heard this spot fills up quickly. We sat at one of their picnic benches in the center room. The decor is awesome, it's filled with ski hill imagery, toboggans, sugar shack stuff, and animals you'd catch in a Canadian forest. I ordered the breakfast of eggs, sausage, toast and hashbrowns with a side yogurt. The breakfasts are HUGE so you can easily share with someone else if you're not in the mood to eat a full one yourself. The eggs were cooked perfectly, the toast buttered and fluffy, the hashbrowns were cooked well and seasoned well which is such a bonus as I find sometimes hashbrowns are lacking a lot. The side yogurt was surprisingly the highlight for me! It came with maple syrup, fruit and granola. I absolutely devoured it! The service was great here too, and they came by with drip coffee top up! They know their audience. I would 100% go back here!

Paillard is a MUST if you love French pastries or any french food for that matter! The cases are a…read morestream of breads, cookies, croissants, rolls, macaroons, sandwhiches, quiche and the list goes on! I heard about this place so of course I went in. It's hard to pick as each item looks better than the last. Sticking with the basics though, croissant, almond filled croissant and a hazelnut roll. Oh my gosh. The almond filling was amazing. Like a marzipan but lighter and more almond flavor. Generously filled into a sliced croissant. The hazelnut roll;similiar to a cinnamon roll but an elevated taste with real hazelnut paste. Basically everything in that bakery is top drawer as they are using pure ingredients. Definitely stop in and try anything. No disappointments only regrets that you eat more!

Fresh is best and Paillard does this so right! We were checking out of our hotel and looking for a…read morequick breakfast to grab before heading to the airport. The place is huge when you walk in, lots of places to sit and enjoy you baked good. We got coffees to go and two cheese croissants and a toasted smoked salmon bagel. The cheese croissants were fresh, fluffy, buttery and layered. They just do pastries better in QC than home (Vancouver). The cheese was nicely distributed through the croissant too. My salmon bagel was also a star! So fresh, good toppings and great crunch. The bagel was chewy and delicious too. Service was fast and we enjoyed everything we had!

While it's true that I know what to expect when ordering Vietnamese fare in San Francisco I learned…read morethat doing so in Quebec City's Saint-Sauveur neighborhood is a whole different ballgame. Restaurant Jardin du Vietnam is an all-inclusive experience. Every meal here is a multi-course affair that moves from soup to appetizer plate to entree and dessert. Alcohol isn't offered but guests are welcome to BYOB and there's no corkage or other associated fees. It's fair to say that you'll leave Restaurant Jardin du Vietnam very full for a reasonable price even if what you've consumed looks nothing like your typical order from a Vietnamese restaurant in San Francisco. The only decisions to be made here pertain to your choice of entree and dessert. At my table our entree orders included Poulet (chicken) Curry ($25.95CAN, and a bit one-note) and a Shrimp/Scallop dish ($32.95CAN, pristine but bland in flavor). The latter was chosen because it featured vermicelli (aka rice noodles) which are often featured in favorite Vietnamese dishes back home. But there's a silver lining here; the entire experience of the place is interesting and sort of fun and though the food wasn't my favorite version of Vietnamese fare I liked, overall, what was on offer. Several tables were filled with parties of 4, early and known to the restauranteurs, and covered with wine bottles, evidence that Restaurant Jardin has a local fan base. The restaurant itself is authentically ornate and unique to the area. And the multi-course experience is leisurely and enjoyable. Accompanied with such reasonable prices (1CAN$ = .75 US) it was easy to imagine how Restaurant Jardin could become a favorite amongst locals seeking something a bit different. It might not have been my favorite version of Vietnamese fare but I enjoyed the overall experience.

Les propriétaires, deux vieux messieurs, ont été d'une grossièreté incroyable. Ils ont tout…read moresimplement jeté cette famille dehors sous prétexte qu'ils partageaient un plat. C'est honteux ! Ils les ont expulsés devant leur enfant, sans aucun respect. On n'a jamais vu un traitement aussi humiliant.

After taking the funicular down from the upper city, we wandered the old town and found Le Pape…read moreGeorges. It was on my list to try and we discovered it on umbrella alley. We were seated on the patio and our very sweet server was right out to take our drink order. Since we are eating Poutine all over Canada in search of our favorite. We so enjoyed sitting on the patio, it was a beautiful day, we were people watching and enjoying the umbrellas place up the alley. Our poutine was delivered to the table and I can honestly say it was our favorite. The fries were crunch and creamy on the inside. The gravy was rich and had a deep flavor and the cheese curds had lightly melted. Every bite was perfect. The eatery and bar are tucked into a stone house that dates back to 1668, if only the walls could talk. The bar and restaurant feature local Quebec cuisine and is a gem. The service was excellent as was the atmosphere.

We wandered around old Quebec City and felt lucky to find Le Pape George's on umbrella alley- which…read moreright now has hockey sticks. We had 9 people and they sat 5 at a table and 4 at the bar and we were completely fine with the arrangement. It is quaint and small and we could see our family and even shared some food since we Were close enough. The cheese fondue is not to be missed . It was absolutely the perfect start to our meal. Then we shared an original poutine and it also was delicious- best I had on our trip thus far! I ordered mussels for my meal and a steaming pot arrived and they were yummy. Ambiance and service were great. They accommodated our awful French attempts. Drinks were large. Honestly, I feel lucky to have dined here. Everything was wonderful!

I went here with my sweetheart the other night on the recommendation of a friend and the Michelin…read moreguide. We were disappointed truthfully. The service was lovely. We cannot complain about that. Our server was friendly and very charming. The meal was beautifully paced. The restaurant itself is very noisy. The food itself was disappointing. On the recommendation of our server we started with the carrot doughnut. The doughnut itself was lost under a mountain of ricotta. I would not have known that it was carrot, except that she had told us. We ordered two other starters : I ordered the foie gras pate and my boyfriend ordered the fried oysters. The pate was served on a small layer of sunflower butter, which was unnecessary. The pate itself was surprisingly flavorless. Homemade bread and blueberry jam served alongside was quite good. The fried oysters were completely drowned in buffalo sauce, another green sauce and "blue cheese foam". I would not have even known they were oysters. They were served underneath some cucumbers and peppers and lettuce. For our main course, we shared the blood pudding, which, despite the crazy number of ingredients actually was delicious. It was the best thing we ate. It was served with homemade bacon, a roasted artichoke heart, and some mussels croquettes. Seriously a lot going on. For dessert we ordered the spiced orchard dacquoise. Another complex, and I thought overly complicated dish, that my boyfriend felt worked well. It was presented nicely, and I remembered to get a picture of it. All in all, it seemed like there's just way too much going on in each dish and no particular flavor stands out. Two of the dishes, the fried oysters and the carrot doughnut were just sloppy and smothered. The boudin and the dessert were both beautifully plated, and the flavors worked better as well. The foie gras appetizer was unfortunately bland, and the main ingredient did not shine. Maybe it was an off night? Maybe we didn't order the best things? Evidently, they're doing something right because they've been going for 50 years, but we just didn't see that.

Le Hobbit, a well regarded restaurant on the Michelin Guide known for their LOTR inspired menu…read moreitems was a great experience. They really know how to celebrate food and have put great thought into their food combinations, elevating good quality ingredients into a fine dining experience. Le Hobbit is a cozy spot with a corner view of the city's dining/shopping street with great 2 seater tables to enjoy the private ambiance as well as some longer tables for groups of 4, 6, 8 to gather. Reservations is highly recommended/required. The atmosphere is very cozy with wood themes and very private. We had: - house lemonade - the foie gras seed butter and blueberry jam app; this is served on a broiche with a large amount of foie gras and homemade roasted sunflower seed butter; this was a very flavorful and filling starter for two - Poulet de Cornouailles - cornish roasted hen (the whole bird, small); was very delicate, served on mashed turnips, topped with an artistic grilled turnip and other veggies to cover the protein, it was a great experience to taste each component of the dish and have it come together well - veal flank steak with sauce on carrot puree and bitter vegetables - dessert (which changes frequently) was an artistic experience, a spiced cake with sauce, a uniquely (not my favorite) ice cream with candied bitter citrus peel served on top of toasted granola/sweetened biscuits The serving staff was super knowledgeable and presented each course and dish when served with further explanations on the ingredients, process, as well as how to best experience the dish. Most of the staff are also LOTR fans, so there is a nice opportunity to geek out together and see the inspiration for some of the dishes. Very much recommended for a nice evening out in Quebec City.

The ambiance of this place is lovely- soft music, dim lighting, lovely rustic atmosphere. I wish we…read moreenjoyed the food more. The French onion soup did not have that typical rich flavoring of a full bodied broth with that bit of a wine touch to the onions. The cheese was minimal and not Gruyère which usually lends the perfect flavor. The soup itself tasted- as strange as it sounds- like pizza. Not at all like a traditional French onion soup. The chicken cooked in butter was tasteless- it didn't feature any detectable seasoning or even a butter flavor which was odd, considering it was cooked on a pound of butter. It also was slightly dry. The steak frites was delicious- tasty and perfectly cooked.

When in the old city St. Malo is a must! Authentic French…read morewith no bells and whistles to upsell but delicious food! Being a vegetarian I had my doubts but their hospitality will leave you in aww! It is a kid friendly place with coz seating with 2 floors. The service is very best and the chef himself cares for reach guests. Everything we had in our 2-3 visits was exceptional. I will say go with the recommendations by the chef or your server!

We were craving some comforting ramen on a cold night in Quebec city. There isn't much in terms of…read moreramen in QC so we headed to this spot as it had pretty solid reviews. However being from Vancouver where ramen is plentiful and so damn good, this left us feeling pretty underwhelmed. We waited about 40 minutes to get a table - I guess we went on a really busy evening (which oddly enough was a Sunday) and people ahead of us said "it's worth the wait". Unfortunately for us it wasn't. So where did it go wrong for us you ask? While the staff was really kind, it was a bit slow going - I had to ask for my drink order twice for my sister and I. It finally came with my soup. We had a salad to start called the Wafu salad - a Japanese chefs salad with Wafu dressing. While the dressing was the best part, there wasn't much on the deconstructed salad of corn, bell peppers, crunchy noodle, daikon, and lettuce, the salad was also served on a really awkward dish where the contents falls off the edges as you try to grab a bit of everything. Up next were the ramens - I got the Miso - Shallot, bean sprouts, nori, naruto, pork chashu and 1/2 egg and corn - I also got a 1/2 egg added for $1.50. If you're going to serve ramen for nearly $20 - you need to supply a full egg, that's just silly to only give a halfer. The first thing I noticed about the ramen was it was lacking broth - by the time I started getting into it, the noodles had soaked up a lot of it and I was left with mostly noodles - not great. The broth itself was flavourful so if it just had more of it, it'd be a better ramen. The corn was also odd for me and I didn't love that addition. My sister and moms was worse - my sis got the Vegetarian and my mom got the Yasai Miso. The vegetarian had so much stuff on top that again it takes away from the broth (which was also non-existent). My mothers was the same - the vegetables were just a bunch of cabbage lobbed ontop. Unfortunately I can't recommend this spot for ramen - the mediocre food is not worth it or the lineup to get it. The restaurant also looks much cuter in photos online than it was in-person - it lacks character in the decor.

I had just checked into our hotel nearby, and wanted something relatively quick for dinner. My…read morekids specifically asked for something Japanese, so Tora-Ya Ramen look like a good option. We walked over and it wasn't too busy on a Sunday night. It's not a big space - maybe enough to seat 30 people. It's simply decorated, and some specials were written on blackboards on the wall. We basically both the miso and the shoyu ramen, and they were both good. They were a good size, and reasonably priced. Service was friendly and helpful. Why am I giving 3 out of 5 stars? It was a good meal, but nothing memorable about it. It's very similar to other ramen places I've been to, so in a few weeks, I might not remember much about my visit other than it filled me up, and there's nothing wrong with that. It would be dependable place to get a meal.

We visited Le Billig from Los Angeles with a reservation at 6 PM on a Sunday evening. The…read morerestaurant wasn't busy, and we were seated immediately. It's conveniently located near Old Town's main attractions, as well as other food spots and shops. The ambiance inside is lovely, and the staff was welcoming and friendly throughout our visit. We ordered the French onion soup and a classic crêpe with egg, ham, cheese, and seasonal vegetables. The French onion soup was absolutely outstanding--easily one of the best I've ever had. The crêpe was equally delicious and far better than what we typically find back home. The only options for the egg were scrambled or over-easy, which felt a bit limited. Also worth noting: no Coke Zero, but Diet Coke is available. Overall, this spot is a must-visit if you're craving authentic crêpes and exceptional French onion soup.

They are truly inventive with the different crepes…read more Savory and/or sweet, they will have what you're interested in. The meal was mostly a hit with the shredded duck savory crepes a big hit. The French Onion soup was also very delicious! I did debate whether to try the dessert versions but ultimately stuck with the savory. The only miss was the La Cannoise, with ricotta, spinach, olives, tomato sauce, egg and pesto which was not a hit. Just a weird combination of flavors that I guess I don't find mesh well, this dish was mostly left behind. Service was really friendly and helpful.

Friendly service and delicious pho perfect taste, fresh noodles...flavorful broth and cant wait to…read morego back

While visiting Quebec City, we decided to try this hole-in-the-wall pho/ramen place. There's a few…read moretables and you're waited on by a couple of 9ish year old girls. The tables are right up against their dusty shelves of soup mixes and other Vietnamese ingredients. The won ton soup was pretty salty and the wontons were pretty small. It was just ok. The ramen was a little better but also salty. Overall this place is passable if you're in the neighborhood and wanted a quick bowl of comfort food, otherwise keep looking.