We were in Buffalo to go to the AKG museum. We were inside for better than 3 hours and were hungry…read more Buffalo....Duff's wings. The GPS took us to the first location that opened (the waitress said the 1960s) a long time ago. The building is sitting at an angle from the road so go to the right and turn in to park or go past and turn right for the parking lot. Middle of the afternoon on a Thursday they weren't too busy. We were seated immediately and waited on quick. I wanted some clarity with the wing heat. Some places hot is mild or hot is burn your face off. She clarified the medium hot is hot so that's what I decided on for an order of 6. My sister isn't so much of a wing person so she decided on a grilled cheese. The waitress was pleasant and answered all the questions we had. The restaurant itself isn't too big but can seat a lot of people. Total wing vibe. Lots of different flavors and quantities went by...everything looked tasty and fresh. They had Yuengling on tap so that's what I ordered. She had a pepsi. Food arrived fast. The aroma was to die for (ok it burns the eyes a little...). Came with celery and blue cheese. The wings were amazing, some of the best I have ever eaten. Crunchy celery and cool dipping sauce. Bigger than most that I have ordered and very freshly prepared. After 6 I was filled up...but I ordered another brew just to wash it all down. If you're in Buffalo (or the area) it's definitely worth stopping to have a treat. Other Buffalo favorites are on the menu as well (Beef on Weck sandwich. We will definitely be back, more flavors to try and locations to enjoy.

All right, I hope everybody remembers when they read these reviews that it's all a matter of…read moreopinion I know everybody loves Duff's wings, and well, probably the actual restaurant and everything This was my first time going in there, and I did not care for The surroundings at all. Tables were too close, people are way too loud. I can't eat in loud surroundings. I don't like that, and it was so hot in there that it made me very uncomfortable. I believe all restaurants and bars, etc. should be air-conditioned and make people comfortable. If they're too cold, they can always put on a jacket but when you're too hot, I can't take much off. I ordered the roast beef on Weck and fries instead of potato chips. I was very satisfied it was delicious. Very expensive, I found everything was very expensive on the menu, but if you want good food, I guess that's what you gotta do is pay more. Jim ordered mild wings, they still looked good even though I'm a hot wing person. I was looking at everybody else's huge plates of wings that were coming out and they looked so amazing. I'm definitely gonna get some to take home some time. Anyway, the wings looked good smelled good, Jim said they were very good, my sandwich was good. The fries were good, the waitresses were nice so the service was pretty good. But again too small, too loud, too hot, and those things just don't make me happy. I probably would go in there again and eat if somebody else wanted to, but I'd rather take my food to go next time. One other issue I had is definitely the restroom. That had to be the smallest stall I have ever been in. Anytime I moved I banged into one of the walls. They have two stalls in there, which to me is definitely not enough when you're serving "spicy hot " food. At one point there was five people in the restroom. Luckily, I just had to wash my hands in that visit. But the restroom is way too small and when I talk to Jim about the ladies room, he said the men's room is super small too, so they're probably about the same size. So that was definitely a negative thing for me was the restroom.

Haven't been here in 19 years! Hoping for a great meal! First time we came with 4 kids. This time…read morewe came with Dad. Accessible bathrooms available with changing tables. High chairs available. The women's bathroom needed cleaning, but it was 3 pm so they may have just gotten over a lunch rush. For the most part it was very family friendly and the sounds were tolerable and we could talk and be heard at a natural level. Decor was great and every group that came in was seated promptly. We had no wait time at 3pm. Samantha the server was great! Tables were bussed and reset as groups left. I will come back !

We were in Buffalo to visit friends so had to make a stop at the iconic Anchor Bar for Buffalo…read morewings and a beef on weck! We split a plate w 5 wings, a sandwich and potato wedges. Holy cow that was a lot of food. We were certainly full and the meal was great. The bread was soft w caraway seeds, and the meat was tender and flavorful. The wings were in the buffalo dry rub w mild sauce - we had a plane to catch so nothing too spicy. The wings did have a lot of flavor, not hot but a bit warm. And there was a good crunch to the outside. The interior was all dark wood, motorcycles, and license plates. It added to the ambience of a dive bar w great food. We will definitely go back!

I picked up a dessert, the Monster Cookie Sundae. It is two huge cookies( I picked chocolate chip)…read morewith vanilla ice cream and chocolate syrup. I am not a fan of caramel or peanut butter sauce, so asked for these two items to be excluded. I do not know what other cookie flavor choices there are; I just picked chocolate! It was nicely packed up, with the ice cream in a separate container from the warm cookie. Both made it back to my house, the ice cream still solid and the cookie still warm. It is a wonderful treat. I think it might be difficult to order this after eating wings or a pizza or even a salad first, but as a separate treat, quite nice!

Top-notch spot for wings! We stopped in on a Friday just before 6:00 before heading to a comedy…read moreshow at UB. The location was super convenient. It was a bit busy (30-40 min wait for dining area), but there were a few tables off to the right of the bar where you could seat yourself. Luckily, one opened up right as we walked in. When seated at these tables, you have to order at the bar. The food was absolutely delicious. I had the nuggiez -- the sauce cooled the boneless bites down a little, but the flavor was still great. I loved all the sauces we tried (saucy hot cajun, medium, and garlic parm). The wings were perfectly crisp, and the steak pizza had a ton of flavor. Definitely a heavier meal, but if you're bringing someone from out of town who wants great wings, this is a spot worth taking them to.

They're already open. Went here earlier and wait time is not bad. About 15 minutes wait with 3…read morepeople in front of us. The lady in the counter was very friendly. Ordered 30pc meal for to go (mild, garlic Parmesan, and bbq). Food were freshly made minus the seasoned fries that seems to be sitting there for a while. Wings were a bit on the drier side but ok. Plenty of seating. More parking spaces at the back area. This place opened not long ago so it's understandable that there are things that needs to be worked out!!

New location, ordered the wings carry out online, it took extra 15 minutes to pick up my order…read more Flavor is very light, tried Mild, BBq, Hawaii, Cajun, lemon pepper, Parmesan garlic, they are either not spicy, not cheesy and or no flavor at all, except lemon pepper. Maybe this is a new store, everyone is still in training. Will give another try, hopefully it's better.

I'm a fan! Love, now have a closer spot. I always seem to just miss breakfast BUT it will be coming…read moresoon, as the breakfast menu looks amazing. For me I love everything here. The prices are great value for the size of the hoagies. You could literally make two more from the one they provide , but shssss don't tell them! The meat is always perfectly seasoned, from steak to salmon! I had the chicken fingers for the first time and man, I been missing out, they are huge and nice sauce selections. We went with the jerk honey, and lemon pepper! Both were great!! Real cut potato fries, what more needs be said? They have a snack pack where you can get a hoagie, two fingers, two mozzarella sticks and fries I think for 24 bucks, that's a great deal!

I stumbled upon The Hoagie Stop after seeing a mouthwatering Facebook video of their egg…read moresandwiches. I decided to visit their Main Street location this morning after getting kids on the school bus. 730a is a lovely time to visit a restaurant and not have it crazy busy! The place was clean, cozy, and had only a few customers ahead of me. The server was warm and kind; super attentive! I ordered a steak breakfast sandwich combo to go; I just couldn't shake the image of what I saw in the video.... My food arrived promptly, and when I got home, wow! It was absolutely incredible! So filling! Even though I finished eating around 9 AM, it kept me going like a full brunch because it was so generous. Definitely NOT a destination for folks on a diet... The hash brown patty, something I am normally kind of dismissive of, was also very good... perfectly crispy. It just needed a pinch of salt for my taste, but otherwise, it was more than what I would have hoped for. Overall, it was a fantastic experience. I can't wait to go back!

The Owner of @Eleven, Quincey has been serving the community delicious cuisines for years now. His…read moreability to create flavors is one of the best in Buffalo. I noticed he is now selling Oxtail dinners and had to try one. The oxtail were seasoned to perfection and tender as they should be. Accompanied by candied yams, cabbage and a dinner roll. The sides were just as good as the main entree. Easily could be the best yams I've ever had. If you ever happen to be on Main St in Buffalo check him out. Pro tip: Get the half and half for a refreshing drink.

Service was Excellent Salmon Hoagie and Sweet Chai Wings…read morewere Awesome! Ambiance was Cute

So good, clean place service nice…read more........................................................awesome..........

I ordered my food and the guy on the phone said it would be ready in 15 minutes. I showed up and…read morethen had to wait an additional 20 minutes for my food. The chicken was made fresh but the side were definitely rewarmed

I was craving French onion soup and my friend wanted pasta, so this place checked both boxes. The…read moreplace has an interesting cozy feel with dark, low lighting and church pews as booth seats. Fun. The menu is pretty big for a bar, a mix of regular bar food and a bunch of other options. Our waitress was really friendly and told me the French onion soup is one of their popular items, so that got me excited. It came out fast and it was pretty good. The croutons were honestly my favorite part, super seasoned and actually had flavor. This was only my second time having French onion soup though and I'm still on the fence... it felt like it was missing something, or maybe I just don't get the hype yet lol My friend got the chicken broccoli alfredo and I got the cajun chicken linguine. The portions are HUGE, like you're definitely not leaving hungry. She said hers didn't have much flavor even after adding salt and pepper and was already planning how she was going to fix it at home. My chicken was a little burnt so it was dry and kind of messed with the flavor, but the pasta itself was good. I loved that they added a little bread to soak up the sauce. The huge portions made up for the bland flavors. Not even gonna lie, a few bites in my stomach said "absolutely not" which is no fault of theirs, 100% on me for going all in on dairy, so my friend ended up taking both meals home. Overall I'd recommend it if you like a bar vibe, big portions, and solid food. 8.3/10

We came to try one thing... The wings. They did not disappoint…read more Judging Buffalo wings is really a personal journey because everyone is so different on their likes and dislikes. For me, I like my wings crispy on the outside and juicy on the inside, well cooked. The wings I had here were excellent. But all the flavor was in the sauce, whereas some people like dry rubs or smoked wings. The restaurant is old and and is not modern in any way. The lighting is a little on the dark side. The service was OK, not fantastic. Would go again, and they deserve 4 stars.