Very good food, great prices, and excellent service! We took the Chianti wine tour and one of the…read morestops was in Greve. The town is quant and very beautiful. In the "center" there are many shops including this butcher. We sat outside and tried many of their wines. We ordered the truffle panini, a cheese board, the tomato, onion, basil salad, and the bruschetta. The tomatoes are vibrant and juicy. You wont taste anything like it. The cheese board had thick cuts of different cheeses (no clue what types but the truffle one was my fave). It comes with honey and onion compote and bread. Again, the service has been incredible! They were so lovely here and you feel like family!

I was in Bologna for a day and got some awesome Prosciutto and salame to bring back home. This is a…read morereally authentic place with local people shopping here. The staff is very helpful (they asked if I wanted my prosciutto vacuum packed which is quite nice when travelling) and they seem to know everything there is to know about there products. Fresh pasta is also sold and I tried their ravioli allo speck.

Service and ambiance were great. The history of the business makes it worth going inside.read more

Amazing cheeses and meats. Thought I died & went to heaven w the clouds of prosciutto & salami…read morefloating over my head. It's not to be missed in Greve

Favolosa! It like a…read morefamily reunion!on with beautiful, crazy family members from all over the world. Sitting at a long family table we enjoyed meeting people from Ukraine, Spain, Brazil, Italy and the United States as we indulged in a carnivore's feast led by Dario, the patron of our new-found family. We toasted and laughed and leaned and celebrated together like blood relatives catching up after not seeing each other for a long, long time. What a fabulous culturally-bonding, life experience as we seized the day and enjoyed our new-found family brought together by Dario! Carnivore Diem and Carpe Diem!

This was the most fun I have ever had at a butcher shop. Dario welcomed us and his wife translated…read morehis heart-warming speech to English for us. He is an 8th generation butcher and uses all parts of the cow. We ate a multi course meal of all cuts of the cow at his restaurant across the street. After lunch we went back to his shop and bought the season salt.... And were treated to the staff dancing to YMCA...what an experience!

Nice place but very rude customer service to foreigners! I went inside and asked if I can order a…read moreChristmas Crown Roast for Saturday (today is Tuesday). I spoke Italian but with an American accent, he practically laughed in my face, said he has nothing, gave me no alternatives or suggestions and said you're too late! I would rather eat chicken all year than to give him my business. Very nasty knowing from my expression how disappointed I was being it was Christmas Time! I do not wish anyone to be treated so badly and therefore say walk away find a nicer more people friendly butcher!! Merry Christmas!