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    Mabely's Bakery

    4.2 (9 reviews)
    ModerateBakeries, Pizza

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    10 years ago

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    9 years ago

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    5 years ago

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    4 years ago

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    13 years ago

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    9 years ago

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    10 years ago

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    16 years ago

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    10 years ago

    The pizza very good. The pies are HUGE so come hungry. My only complaint is we had problems communicating (language barrier).

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    BAKED by Chef Grecia Ramos - Peach/Pecan vanilla cake (that topping!!! A must!!!)

    BAKED by Chef Grecia Ramos

    4.4(31 reviews)
    50.3 mi

    I walked in to a tiny but cute little bakery. We went early morning, the case was full of gorgeous…read morepastries. My husband and I chose 2 goodies each. He got the cream cheese strawberry pastry and pineapple upside down mini cake. I chose a simple chocolate chip cookie and a chocolate croissant. I love how these pastries are not too sweet. I asked the employee to choose one for me. She decided on the strawberry filled pop tart which I probably wouldn't have chosen myself. But i'm sure glad she did! The pastry was flaky and soft, the strawberry filling was not overly sweet. The pop tart was so good overall! I will definitely be coming back on my next cheat day.

    Don't get how this bakery can get anything below a 4? It's a five for us. First, don't care, there…read moreis nowhere in the immediate vicinity that holds a candle to this place. They aren't even the same. All the rest of the bakeries in town, can't even compete with a Mexican bakery in SA. Sorry it's the truth. So to compare this, and the prices, is like comparing brisket from snows, to bill millers. Come on people get it together. Other places rely on waaaayyy to sweet/paste and copy recipes. Could you buy 2/3 bags full of pastries somewhere for the price of 3/4 pastries here, probably. This is a luxury or a treat. Or if you really really love your coworker/friends/family and you're a baller you come here and buy boxes. You taste every ingredient and step. If you don't, I don't know what you're eating. The pain au chocalat is spectacular. If I didn't have to worry about getting diabetes I would eat every morning with coffee! The almond croissant was almost as equally great! Almond is one of those ingredients that can go horribly wrong or horribly great! The lemon loaf isn't my cup of tea, but the midget loves this! I've never ever had bad service!!! I finally saw the sign, "you're the boss, if you want it warm let us know". I think people don't understand how a bakery works if you're expecting things to be fresh the moment you order. It boggles my mind. If that was the case you would be waiting for hours. I applaud chef Grecia Ramos for caring about what her name is tied to, unlike chef Johnny Hernandez(man I'm still fuming about that!) I will recommend this bakery until they prove me wrong. I get it, everyone has different taste buds, different likes. Come judge for yourself.

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    BAKED by Chef Grecia Ramos - Dessert case

    Dessert case

    BAKED by Chef Grecia Ramos
    BAKED by Chef Grecia Ramos - 4/2025

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    4/2025

    Mabely's Bakery - bakeries - Updated September 2026

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