Zizou is a great spot whether you're strolling around in the neighborhood or going out for the…read morenight. It's right across the street from its cousin Cafe Zucca so you can't miss it. I stopped for dessert and after-dinner drinks. I had the crème brûlée, which was quite fine. I also recommend checking out their specials that are written on a chalk board. Those were also quite interesting and offer some variation from the printed, standard menu. The real icing on the cake is the service. The bartender and servers were all very kind and attentive, which sadly isn't always the case. Together, the service, decor, and atmosphere are inviting; a balanced mix of open areas for socializing with friends and intimate spaces for a date.

From the owner: Das Zizou steht für die moderne Interpretation traditioneller Werte und eine damit verbundene…read moreNeugierde, Genuss neu zu entdecken. Eine Philosophie, die sich wie der "Rosa Faden" durch unser gesamtes gastronomisches Denken und Handeln zieht. Klassische Gerichte auf Basis althergebrachter Rezepte, inspiriert vom frischen Angebot regionaler Zulieferer servieren wir im Zizou in einem entspannendem, französischen Brasserie & Bistro-Ambiente. Erkunden Sie die Vielfalt anerkannter, französischer Weinkellereien oder entdecken sie mit uns spannende Newcomer aus deutschen Weinanbauregionen. Erleben Sie Barkultur live und lassen Sie sich von unserem Bartender mit Cocktails aus hochwertigen Spirituosen und frischen Zutaten überraschen.

Highly overpriced! This restaurant is trying to be recognized as an upscale place, but only because…read moreof its prices. The waters are friendly and polite. But a very limited menu. Just flat flavor. Have those other positive reviewers ever experienced other terrific places?

The best meal I've ever had in Germany. And yes, I've had many. This french restaurant has it all -…read morequaint upscale atmosphere, friendly and attentive staff and an always evolving menu that hits all the right notes from apps and craft cocktails to dessert. I honestly cannot say enough great things about our dining experience - first visit was a group of 8 in the main dining, and it was so good 2 of us came back and ate at the bar a few nights later. Both dinners were exceptional. The raw oysters were amazing - we had a few "experts" from the US northeast claim they were better than anything thy had had in new england. I had the rigatoni with venison bolognese twice it was that good. Beet and goat cheese salad was a perfect starter. The famous apple tart to top it off.

We had dinner in the Brasserie and it was very good. The restaurant is very beautifull with high…read morewindows with a nice few, maybe a bit to formal for a brasserie as the colours are very light. The use of more darker colours would make the restaurant more cosy and more accessible for non-hotel guests. The staff is very helpfull and makes you feel like a real guest. We choose the Nebraska meat Tartar starter and for our main course the Nebraska meatball and the filet of Nebraska beef. Both the starter and the main course were of exceptional quality and taste. The tartar is prepared at your table so you can choose your own ingredients. As the portions were very big, can be a bit smaller for me, we had no room for dessert, unfortunately. But there will be a next time.. that is for sure. Also a tip, start with a pre dinner drink in the Capella Bar this is one of the best bars I have ever been. And then also after dinner end the evening in the bar with a cocktail and a cigar in the special created cigar lounge.

Great atmosphere friendly staff. Good is excellent and beer is perfect. Great outdoor spaceread more

The food is bad. Extremely salty tortellini, impossible to eat them! The hamburger included a salad…read morethat seemed 3 days old, also not eatable at all.

Cute bistro right on the plaza downtown. If you go during Christmas time, there is a cute little…read moremarket in the plaza. The food was good but the service was pretty slow. The restaurant looks family owned and the food tasted homemade. The cakes also tasted homemade and were a great end to the meal!