Bad customer service!!! Owner would NOT let you sample the ice creams/sorbets!! He was extremely…read morerude. Do not buy your dessert there unless you want to be mistreated. Bad!!

I recently stopped here as it was one of the few places open on a late Sunday afternoon around…read more5:00pm for a mid day snack before hopping on my train at the Lausanne train station. Their menu highlighted Movenpick ice cream, waffles, and paninis. My husband and I each grabbed a waffle with a scoop of Movenpick (creme brulee). Usually, there is only one flavor of waffle to chose from - normal. However, this place offered a apple cinnamon waffle. The waffles are pre made and left waiting for someone to pick them. My husband's was warm, but hadn't asked for his to be reheated, and I chose the apple cinnamon which I had reheated on the grill. The reheating made all the difference. I was really enjoying mine, and while my husband liked his, it wasn't as good. The reheating made all the difference in the world. The ice cream itself was Movenpick perfection. Also, extra kudos for extremely friendly service done with a smile. Interesting note: while this place doesn't have a website, they do have some promo videos on you tube: http://www.youtube.com/watch?v=CWLEaF1KaGA.

Wow, really, wow! This family run gelateria makes some of the best ice creams I've ever tasted. For…read moremy first visit I decided to go for the dairy-free chocolate sorbet having heard really good things about it. Since it's a sorbet, I thought it would be a little watery but not at all. It was the tastiest and most unctuous chocolate ice cream I've ever tasted. I coupled the chocolate with a dairy-free basil sorbet, delicious too with a savory twist to it. The staff is really friendly, we were waited on fast. They have two locations within 300m distance. They have frozen yogurt higher on the street, while they concentrate on ice cream at this location. They have gluten-free, dairy-free ice cream, depending on the flavor.

I got this ice cream for free last year. As you approach the restaurant, you might be a bit afraid…read more There is a giant cow (La Mucca in Italian translates to the Cow), but the gelato is amazing. I think that the fact that you can mix so many different flavors and everyone tastes so delicious is a testament to how good it is.

I am very demanding with my gelato and this place really met my expectations. I keep continuously…read morelooking for great gelato places and its really rate to find them outside Italy! This one I would highly recommend, though! It has a good collection of flavours including the fruity ones that I prefer!

Fantastic Google reviews brought me to Glaces Veneta while walking around Lausanne, and while the…read moreselection was impressive in this little ice cream hut, it didn't impress me like numerous other spots in Europe have primarily on account of not really deciding whether they should be dishing up ice cream or gelato. Star 1: How were the service and atmosphere? It's near impossible to beat the view from this tiny little shop, and the process is efficient and straight forward to get ice cream in hand. Friendly folks. Star. Star 2: How were the portions relative to the cost? 5,50 CHF for a generous scoop of ice cream in a cone. Fair enough. Stars 3 and 4: How was the food? My scoop of Dulce de Leche confused me a bit. You've got ice cream - more fat, thicker, denser, and then you've got gelato - more sugar, more airy. What I had here was a sort of frankenstein between the two that honestly just came across melty ice cream. Good flavor, but poor consistency. Single Star. Star 5: Would you be excited to go back? For the view? Yes, but maybe not for the ice cream. No Star.

I finally created a new Restaurant page for this Restaurant located in the Movenpick Hotel in…read moreLausanne. That's definitely a place to try out. They're having exceptional food selection and great presentation. The place can be considered a little bit expensive but it's worth the try. The ice-creams are what Switzerland have to offer the best. Atmosphere 3/5: The place is alright. A modern type of seating, dinner area with a nice terrace for warm days in Summer. You will find even during winter some little birds inside the restaurant which is quiet entertaining. Food 5/5: Great food! It was excellent. I tried the Thai Burger Salmon (see pictures) and it was really interesting actually how they presented the food. 2 slices of pillaf rice forming the bun, "un lit" of vegetables and the salmon between it. Service 4/5: Service was good because my friend knew the GM of the restaurant. They just forgot us at the end with the check, but beside that. Service was really good. I definitely recommend this place.

Well..I would be glad to be able to leave a positive feedback for this place, but after having been…read moreignored for about 20 minutes, I find it very unlikely. My sister and I came here last summer as we wished for a good ice cream. The place was quite empty, no more than 3-4 tables with people sitting. We took a seat and waited for some waiter to come and pick our order, but...nothing. There were at least 4-5 waiters who clearly saw us coming in, having a seat and going through the ice-cream list, but no one came at our table. After 10 minutes, my sister went in to ask for someone to come at our table, they said that someone would come soon, 10 minutes more without seeing anyone. I would like to add that waiters were not particularly busy, as the place was quite empty. So, why did they ignored us?? Finally, we just left the place with waiters looking at us and doing...nothing, as before. Sorry, but i don't think I'll come back.

Eligo is a great place to grab lunch in the area. The place is in a quite street and if it is…read moresummer can enjoy sitting outside. Even though we had reservations, I do not think you need it for lunch. I might have gotten a bit paranoid from the Michelin Star restaurants in Paris that require you to wear a jacket (men). There is no dress code here (at least for lunch) but would not recommend wearing gym clothes. We started with a salad and ravioli as appetizers. I went with the risotto, my wife went with the beef filet and my mom went with the wild shrimp pasta. All dishes were good (I tasted all of them) but my favorite was the risotto. If you enjoy salty food then risotto is for you. The wild shrimp was unique due to the cuttlefish ink. Although the wild shrimp didn't have a strong taste overall. Finally we ended our lunch with the mille feuille and the dark chocolate cake. The mille feuille was the better choice, it was on the lighter side. Overall a great place for lunch and here are my ratings: Salad 7 Ravioli 7.5 Lobster Risotto 8.5 Wild shrimp 7.5 Steak 8 Millufulle 8.5 Dark chocolate 7.5

I visited Eligo a few years back, rather unplanned. It was a great experience. The flavor…read morecombination of fava bean, beef, and shellfish was unfamiliar to me but immediately became one of my favorites. The spiced ice cream was equally marvelous, with heavy notes of ginger and lemongrass to balance the rich souffle. The other dishes: lobster risotto, chicken and mushroom, and pepper gazpacho with lightly cured fish (the server and I were having slight language barrier, so I didn't get the specific species) were all expertly executed, though not too memorable as they are as good as you'd expect a good version of those dishes to be.