From the owner: Restaurant de Poissons et de Fruits de Mer. Vente Sur place ou à emporter…read more Autres soirs minimum 10 personnes

It was our first time in Lyon, France and we had two foodie missions: I wanted to make a beeline…read morefor the Les Halles de Lyon Paul Bocuse food hall and hubby wanted to get a big plate of escargots. Chez Georges was the perfect compromise. Located inside the food hall, we visited this restaurant in the mid-afternoon. Since people in France like to dine very late, we opted to sit at the bar. The man working was curt (as is the French way) but he was kind enough (if not warm nor welcoming) and pretended to understand my butchered attempts at his language. I'm fairly certain he spoke perfect English but he still pretended not to. We asked him his favorite local wine on the menu and he pointed to one red and one white. We ordered both. He got happy (well, as happy as one from France can ever let on) when we ordered the escargots. He then changed which wine he thought would go best with our garlic snails. The food arrived quickly and the snails were fresh and tasty. Big, meaty, chewy, and served in the traditional way: inside their shells atop a rounded dish. These were good but not great. Hubby said he'd had better escargots in his life. We were close to being the only tourists in the market in the afternoon, and we certainly were the only ones dining. The other patrons at the bar stared us down the entire time, like we were a novelty act from America.

Never had the shrimps that big. They are fresh and taste great. The oysters are pretty good too…read more Kinda expensive but it's worth the money.

A great little place next to the river on the old town side of Lyon. Artful decoration done by the…read moreowner himself and maybe other artists too. Food was excellent, best seafood place based on my hotel (Cour des Loges) recommendation. Owner greets people himself and seems like locals love it too! Highly recommended.

From the owner: Dégustation d'une sélection d'huîtres et fruits de mer en provenance directe des producteurs…read more L'équipe vous accueille et vous conseille dans un environnement agréable et original! Le fil des saisons, c'est aussi une exposition d'artistes peintres de la région. Le fil des saisons,c'est aussi du foie gras de canard entier élevé en france et du saumon de norvège fumé en france au bois de hêtre. Découvrez aussi nos recettes maisons exclusives : - verrines de crevettes grises aux pommes grillées à la provençale et son carpaccio d'avocats et tomates - crevettes roses flambées au porto et déglacées à la crème fraîche - délice d'huîtres chaudes à la crème et aux pommes un véritable régal, des préparations fines et très douces, à découvrir pour votre plus grand plaisir! Des moules fraîches d'espagne, marinières, à la crème ou au roquefort.

This is an historic and large eatery. We came by early 715pm and had no trouble getting a table. We…read morewere six and they had us in a booth with a table for two placed alongside. The chairs were uncomfortable. Service was cheery and prompt. We ordered from a prix fixe menu. I had the pistachio pork sausage which was very good. I also had a blonde draft which they brew on site. The beer was good. We also got a bottle of red and white. Around 730pm the place was packed and there was a line to get in. We finished with a nice couple of desserts. It seems like a go to place for a visit to Lyon so we checked that box. There are many other places with much better food on offer. We would return for the atmosphere. Mark & Nanc

Toujours aussi fun de manger à la Brasserie George. Superbes bières. Super quenelle de Brochet et…read moresuperbe îles flottantes à la praline. Que demander de plus? Ah oui les anniversaires et leur annonce spéciale!

Searching for food alone in Lyon Find this fresh…read moreoyster-based restaurant, 800 metres walk from the hotel. Half a dozen oysters, half a dozen snails and a glass of champagne for a perfect Lyon dinner

Pan seared scallops - The scallop was very fresh. However, it's also very salty. Which is…read moreunfortunate. The potatoes were ok. Not too impressive. The mushroom was tasty. It was very disappointed that it was so salty. We had 2 orders of scallops, both the same. Chez risotto - This is the best dish. The squid was grilled to perfection and the aroma was so delicious. The risotto also very tasty. Definitely 4 stars dish or even 4.5! I didn't try the oysters but my wife enjoyed it immensely.

We went here on Christmas Eve and it was so much fun. The atmosphere on the patio was lively and…read morethe seafood looked incredible! Service was quick and friendly.

One of the good spots in Croix Rousse. Alexandre, the manager, is very friendly and polite. I had…read morea salade Lyonnaise, and Fried Calamari. The calamari is one of my favorite.

I rounded down the 3.5 stars I really want to give it. The thing that really killed it was slow…read moreservice. I get it, we're in France- no rush, and the waitress was a nice enough girl, but I think she couldn't have been any more lax about a timely service. But the food was good, good sauce -good fries. I love my moules frites.

From the owner: La cabane du pêcheur Dans un décor de vieilles planches de bois peintes en bleu, le Bleu de Toi se…read morepropose de vous faire déguster ce qu'a ramené le pêcheur de sa dernière sortie en mer. Des moules frites sous toutes les formes, du thon, des coquilles Saint-Jacques... Un concept original, des prix sympathiques, le tout dans un cadre qui vous rappellera vos dernières vacances au bord de la mer !

From the owner: Les 3 sardines esr un bistrot de la mer qui ne propose que des produits frais et de saison. Nous…read moresouhaitons proposer le produit dans son plus simple appareil afin de vous faire profiter pleinement de sa saveur. Une cave de vins selectionnés accompagnera harmonieusement vos plats et un acceuil simple et sympathique vous attends. Bienvenue à bord.