One of my fave low key pizza spots in Buenos Aires. Come early if you tend to eat on the earlier…read moreside -- otherwise you'll invariably wait.

San Paolo pizzeria no longer exists! There is a new restaurant named Renata at this location with…read morenew ownership. They still make good pizza, though the selection was limited. They also have a few other menu items we didn't try. Staff were friendly and took care of us, but we were the only people there on Friday night 8-9 pm.

Food was very, very good. Both salads (mixed green and burrata) were excellent. The gnocchi dish…read morewas flavorful, balanced; nice portion. The meatballs were good. Flavor/meat more earthy/hardy, less seasoned that what I've experienced in the U.S. They were quite good, but a bit different; no problem. The Waitress wasn't good. I know standards vary from place to place, but the place was almost empty (we went early) and she couldn't have had more than a couple of tables. Every time we wanted her assistance, we had to wave her over. Prices were reasonable enough. Wine selection was fine.

Best pasta in Palermo…read more Tagliatelle al uovo pesto sauceand ravioli di pollo Boscaiola sauce with salad. The boscaiol wasout of this world. Nutty flavorful and rich but not heavy. Pesto sauce was only good

Güerrín is an absolute institution in BA's theater district, and the shop is surprisingly huge…read more Skip the comfortable tables (where you have to buy a whole pie anyway) and stick to the standing counters. It's the best way to order by the slice, soak in that classic pizzeria energy, and mingle with the crowd. We stood at the counter and tried the Mozzarella and the Fugazzeta. As a New Yorker who swears by thin crust, this thick, airy, Sicilian-style like pizza is a totally different beast, but I definitely understand the appeal. The Fugazzeta was a completely new experience for me. It's essentially a heavy base of dough and infused cheese buried under a massive layer of onions. It's rich and delicious, but the classic Mozzarella slice ended up being my favorite, perfectly balancing salty cheese with a slightly sweet tomato sauce. Come hungry because this pizza is no joke; it is very heavy, and two slices will easily fill you up. Overall, it's a solid spot worth visiting to experience a local staple, but don't expect a life-changing slice.

Glad I tried Argentine pizza, but to be honest, it's not for me. Guerrin came highly recommended…read more It reminded me of a deconstructed Chicago style deep dish pizza. We ordered the classic. One thing that was obvious, very little crisp. The ham, and onion combo was interesting, the caramelized onions were the highlight of the bite. Overall, not a fan but to each his own.

We rushed to get here for all the good things we heard and It wasn't open! Total downer.read more

This establishment is divided into two sections: one is a lounge type setting for drinks and the…read moreother is more restaurant for eating. The empanadas are good, but I like empanadas in general and I have never had an empanada that I didn't like. Some of their empanadas are unusual. I had never heard of or tried an empanada that had sun dried tomatoes and arugula before. They serve open and closed empanadas. I hadn't had an "open" empanada before. The Americano pizza was rather strange to me. It's not like any pizza that I have ever had in the United States. First of all, we don't put potato chips on a pizza, but here, they do for the Americano pizza. For the most part, the pizza here is similar to "American Style" pizza like what is served in the USA. Opinion about what's the best pizza and where the best pizza is depends upon who is making the claim for pizza and where that person is. Some will either like it or not like it. I liked their pizza, but it's not the best pizza in the world. Their prices seemed reasonable for what they have, and they are cash only. If you think that you can put it on a credit card, don't. They take cash only.

Our guide recommended both El Cuartito and Guerrin, and we definitely preferred El Cuartito. The…read moredough comes out piping hot and perfectly crispy the way we love it. I also appreciated that you can order individual slices of specific flavors and sit down to enjoy them. We had a slice of Margherita and another with sweet red peppers and green olives. Both were gooey with cheese and absolutely delicious. We also shared a beef empanada, which was fantastic. Most of the customers seemed to be locals, but we even saw a group come in with carry-on suitcases, so clearly this place is a must-visit! The staff was friendly and patient, even with our limited Spanish. Just a note: Argentine cheese tends to be softer and fresher than what we're used to, so even if you are not lactose, there's a small chance you maybe here in Argentina.

Can think of a bunch of places in Buenos Aires with better service and simply good food at a better…read moreprice. Service was just not good. Servers act like they hate their job (they probably do). Their main item pizza is good but overpriced. In summary, I get the "must visit" thing but we could've done without it.

They had great pizza, friendly attentive service and a relaxed atmosphere. After 6 days in…read moreArgentina and 3 days in Uruguay this restaurant is at the top of our favorites list.

Ok guys so we decided to take an impromptu trip to Buenos Aires, Argentina to hang out with our…read morefriends and as luck would have it we arrived on Christmas Day 2022. All good as flight was great and the weather was awesome; however, as you can imagine at least for today many restaurants are closed.... Argh.... No worries though, after busting out the Yelp app and a little elbow grease we found a local pizza joint in the Palermo district of Buenos Aires that looked good, had a great vibe and yep was open! Kentucky is a chain pizza restaurant in Argentina but the locals love it and are he place was packed. After a few minutes we were at our table and our server was providing recommendations to our group. As mentioned before the vibe is great and remember your in Argentina so you need to slow things down a bit. Food will take awhile but then again that is pretty normal in most places in Buenos Aires. People really like to take their time, hang out and enjoy each others company. Hey when in Rome folks.... Strike up a conversation with the person next door and chill, you just might have a good time and make a friend! LOL. So we ordered a number of individual pizzas, hamburgers and empanadas and all were excellent. One recommendation as with most places in Argentina is to UBER in the evening and walk or bicycle during the day if you can. Street parking is available but if you are not used to driving in Buenos Aires, it can get tricky here so better to just use easier modes of transportation. Prices were very, very affordable as well but they usually are as exchange rates are sitting around $250 - $350 ARS to $1US so go ahead and snack on! Overall, we all really enjoyed the food and we will be back for lunch. Enjoy and Bon Appétit!

Pizza chain with not really a good pizza. The locals like it, but I had definitely better pizzas in…read moremy life

I am really satisfied with the pizzas we ordered. The dough was very well cooked and the toppings…read morewere interesting and very nicely combined. This pizza, despite its huge dimensions, was very light to eat. Service was kind and welcoming, flexible with our requests and patient with our language barrier. We ate inside, and although it's a very welcoming environment, I would probably choose to eat outside next time, if it's summer. The road is kind of quiet, so if temperature allows, I would definitely go for it.

Fuimos a cenar a este restaurante en julio después de un partido de River. El lugar era muy bonito…read morey me encantó el horno de ladrillo! Probamos Tre Sapori y Boscaiola. Las pizzas son muy ricas. Creo que fueron las mejores pizzas que probé en Argentina. Si visitas Palermo deberías probar la pizza de acá. No me gustó que el fernet fuera muy chiquito y caro. Puede ser porque este restaurante no está en Córdoba. La próxima vez voy a probar otro trago.

kinda strange to call a pizza place Kentucky, since no one in the U.S. would put KY and pizza in…read morethe same sentence, unless that sentence was "No one thinks of Kentucky when they think of pizza" I'm not sure I've ever complained about too much cheese on anything, but for sure, this "pizza" (pizza in quotes because it only resembles pizza geometrically) had way too much thick, gloppy cheese on it. if there was tomato sauce it was overpowered by the cheese service was okay, but not very friendly. it was cheap though

I'll keep it short and simple: it should be illegal for this place to call whatever they're serving…read morepizza. Calling it food is even questionable. At least they serve Patagonia, so you can wash the grease mush down with something decent. Prices are very cheap and in my experience the staff was friendly.

Okay pizza. Actually quite good sauce, they just put it all in the center at the tips of the…read moreslices. A shame, because the dough and cheese need some help.

This was my favorite place to get empanadas in Palermo. Super delicious, and cheap (considering the…read morequality; which was excellent).