Tacos were mid. The adobada was very dry and the guacamole was missing flavor. The guacamole also…read moreturned brown really fast.

This is Mexican food, but it's Mexican food for people that think they know what Mexican food…read moreshould taste like. It's not good. The chips in the nachos were stale. They tasted obviously bad. The tortillas were bland. They had no salt, flavor, and too much coarse texture. The meats were all over the place. The carne asada was big but boring. It has no taste. The chicken was fine. I'd eat it again but it needed salsa. Your meats should not need sauce. The al pastor was passable but not correctly made. There was no pineapple marinading the pork on the trompo, and the pork itself was way too moist. The tacos were so oily or wet that they broke the tortillas. You can't eat their tacos without a mess happening. It's a frustrating meal. Mexican food is a celebration of flavor. It's comforting, homey, satisfying, and makes probably the best street food. This restaurant respected none of that. Everything could be improved here.

Chori happened to be close to our hotel so headed over for an early dinner on Thursday around 6:30…read more The place was empty but right before ordering noticed "reserved" signs were being placed on the tables. Turned out a couple of Food tours were arriving soon. Lucky we were ordering takeaway. Smaller spot with just about an equal amount of in/outdoor seating. We ordered a couple of the Guest Chori's-The Juan Pedro Caballero (pork) and the Carneceria (beef). Juan Pedro had tortilla chips and peppers and the pork chorizo sausage was saltier than the beef. We ordered a Chimichurri sauce on the side and enjoyed it. We liked the Pork more than the Beef-just was more flavorful. The Bread was thick, soft and held up to the Choripan and condiments well. Potato salad with al dente potatoes was tasty. They also have beer and cocktails so ordered a Gin and Tonic while we waited for our order. Friendly people behind the counter. Food was ready in about 15 minutes. That said, I can see they could get busy and have longer wait times. Make this stop for local grilled sausage deliciousness.

Chori was located in Recoleta and was painted bright yellow and hard to miss…read more They had inside counter level seating and some outdoor tables. They served mostly chori and one morci (blood) sausage sandwiches but with a twist with their toppings. You could get just the sandwich or combine with side and drink. I picked the Invitado Juan Pedro Caballero and the cashier hesitated before entering the order as she wanted me to know it was picante. I assured her it was not a problem and then paid with my credit card. After a short wait, they called my name and I picked up my choripan. it was quite the handful filled with layers of roasted peppers, tortilla chips, onions and lettuce. The tortilla chips were stale but overall I liked the flavors especially with the heat from the peppers and chipotle mayo. It was a nice twist on the popular choripan.

The food here is very fresh!!! And good quality. By far the best flour tortilla I have had in…read moreArgentina. The guacamole is very good and full of ripe tomatoes. Was very pleased to have found this place!!

Good Mexican burritos, a much rarer treat in Buenos Aires than in the United States…read more This place is an example of basically everything that can possibly be good about fast food. The service is very quick and friendly, and yet the place is also very we'll kept, with large rolls of high-quality absorbent napkins at each table to assist you in consuming your lunch's abundant sauce. The food is great; the menu is brief but just as long as it needs to be, and the portions are just as large as they need to be (i.e. about as big as Mexico).

The restaurant is super cute and was really close to our air bnb so we decided to stop in for some…read morefood. It was all really good, the burritos weren't my favorite but the tacos and cheese quesadillas were incredible! Service was normal, very laid back. Overall, a nice experience!

We sit outside on the street and eat fajitas mixto for two, a big plate with pan fried chicken,…read moremeat and finely cut vegetables. They also bring an assortment of different salsas: guacamole, pico de gallo, sour cream and picante. With the salsas comes some black beans and some shredded cheese, much better than the melted cheese that is the only option in many other places. The food is pretty good. The soft drinks are not cold and they don't accept cards but what really brings the score down is the tortillas. The wheat tortillas are very dry and taste a lot of flour. The corn tortillas are even worse, very thick and with an unpleasant smell - not at all like the thin, bright yellow corn tortillas that i like. Even with the bad tortillas this is one of the best mexican restaurants in BA that i have tried, and i have tried a few. It is not nearly as good as the fast food texmex shops in Europe but good enough.

Se siente como estar en Mexico, increible!! porciones super abundantes y exquisitas, sus tacos son…read morelos mejores, el lugar es super acogedor y calido con sus luces, con mi novio amamos este lugar al que vamos cada Jueves. Los cocineros se dejan ver y los mozos son adorables, el servicio perfecto, esta ambientado Mexicanamente jajaja, adoro este sitio!

They need to revamp their portions or they might fold tent quickly. I didn't perceive it as a good…read morevalue food. Portions are on the small side and taco prices on the high ish side. Hope they track comments and reviews for further improvementimprovement before it is too late.

If you are in need of a change from the same options of beef or Italian the this place is for you…read more Being from Texas I can say they do not have all of the traditional Tex Mex options but they have enough to be a nice change. Busy place the weekend I visited. Great neighborhood. Salsa and chips hit the spot and the taquitos were great.

La comida es muy deliciosa y la decoración a la perfección…read more Les comento una sugerencia central, es que consideren la esencia del plato mexicano; que es la abundancia y complemento de los elementos del alimento. No tener el arroz y frijoles separados, y siempre con mucho para elegir, cilantro, cebolla, chile salsa mucho limón, siempre hay muchas opciones para decorar y saborizar la comida.