Fed truck is a perfect place to go for a casual delicious meal outside. I love the shrimp tacos…read morewhich are fresh and flavorful. I ask for the sauce on the side which works for me. The street corn is flavorful and has a nice salty cheese taste to it. The Brussels sprouts and covered with a sweet and salty glaze. Yum! You can also order through Uber Eats and order ahead.

Best lobster roll in the area! Great hamburgers too. Love sitting outside there. Highly…read morerecommended.

Olé Molé is an authentic Mexican restaurant that opened in Stamford, Connecticut in 1994. It was…read morefounded by Texas native Laura Coronado. Growing up in a Mexican heritage household, Coronado was raised on traditional made-from-scratch dishes that are commonly found in Northern and Central Mexico. Eventually she decided to open up her own restaurant at Stamford's High Ridge Shopping Center. For over 30 years, Olé Molé has been offering consumers authentic Mexican cuisine crafted with consistent quality and fresh ingredients. The menu offers traditional staples such as enchiladas, burritos, tortas, quesadillas, tacos, tamales, and tostadas. At one point, Olé Molé had additional locations in the nearby towns of Darien, Southport, and Fairfield, but they have since closed. My wife and I recently had lunch at Olé Molé. She is a Stamford native and has eaten here multiple times, but it was the first visit for me. We met up with my wife's parents. The interior is cozy and inviting. Margaritas sounded like a great way to get the fiesta started. I had the "Margarita Olé" (tequila blanco, fresh lime juice, triple sec, agave), my wife had "Mango" (tequila blanco, fresh lime juice, triple sec, agave, mango puree), and my mother-in-law had "Strawberry" (tequila blanco, fresh lime juice, triple sec, agave, strawberry puree). They were just what the doctor ordered! We also ordered some delicious "Guacamole" (fresh Hass avocado, jalapeño, onion, garlic & cilantro w/ chips) for the table. For entrees, I had the "Quesadilla Del Mar" (grilled shrimp, sliced avocado, spinach, tomato, grilled onion, Monterey Jack), my wife had the "Grilled Shrimp Fajitas" (grilled w/ peppers & onion, served w/ guacamole), my father-in-law had the "Vegetariano Burrito" (vegetables, beans & cheese w/ salsa fresca), and my mother-in-law had the "Enchiladas Suizas" (shredded chicken, vegetables & cheese in red corn tortillas, topped w/ salsa verde & mole negro). Everything tasted so fresh, flavorful, and authentic! The staff were lovely too! I had an excellent experience at Olé Molé and I would love to enjoy their Mexican food again soon!

Very good Mexican food at a fair price. Alcohol available. Never a wait. Local and closeread more

Picked up brisket, ribs and burnt ends yesterday. Their food truck is now located where they're…read morebuilding out their permanent restaurant. The food is 5 stars. The fact that they sell out of meats they allow you to purchase online is hopefully just a growing pain. Go early

I am from Kansas City and I was raised on BBQ and this is the real deal…read more The brisket is amazing and the ribs fall off the bone. I was never a fan of Mac and cheese but theirs showed me i just hadn't ever had the good stuff. Can't wait for the restaurant to open.

Andrea and Josue are the owners of Crazy Taco Mex. We secured them for a business event…read more The planning, communication, contract process with Andrea was seamless. They arrived on time, were professional and personable. It did not take them long to set up. The food was delicious and the menu was extensive. I will use Crazy Taco Mex for our next event. Thank you Andrea and Josue for ensuring our team event went off with out a hitch! Very appreciative.

I had this truck come to my house to do my daughter's high school graduation party in 2025. We all…read morewere so obsessed with it that we had them come back this year for my other daughter's college graduation party! Such nice people, honest, communicative, hard-working... And the food is beyond delicious! They are extremely reasonable, and I would recommend them without reservation!

I was hungry at 10 o'clock on Wednesday night. I looked on Uber eats to see what was open and I…read morefound this truck. I'm glad I did! The portions are substantial and the food is really good. I got the pollo asado and it looked super yummy ! The rice was cooked perfectly and so were the beans. The chicken was cooked perfectly as well and has nice flavor and texture. The guacamole it came with was really good too. The french fries were nice and thick with a the perfect amount of crunch. I couldn't finish all of it in one sitting. The aji sauce is super ! I'm glad I found this place, I would definitely order from here again.

First off, I have to stop being so stuck in my ways and always ordering the same thing every time I…read morecome! I've been coming here for like 4-5 years now, and there's so much on the menu with rave reviews, but I can't help it--I *love* the "Gauchito" burger, and it usually doesn't disappoint. This beauty comes on a brioche bun with a juicy burger patty, chimichurri sauce, cheese, lettuce, tomato, onions, and mayo. And don't forget to grab the fries--delicious! I will say, the last time I had it, it was just okay, and they used to serve it with thicker fries, which I preferred. But at $13 for the combo in this tough economy, it's still a great deal. I highly recommend giving this place a try, and unlike me, you should branch out and explore the other delicious items on the menu! The truck is always clean, and the staff is super friendly--I love them. Just a quick heads-up: since they're a food truck, they do move around and cater at venues, so a quick call to check their location and hours for the day will save you some time and heartache if you miss them or they're closed.

We used seaside sliders for a party at our house 4 years ago. Our friends and family still talk…read moreabout how great the food and service! The California chicken were the most raved about!

Absolutely excellent service! They catered birthday party at my house. Very easy to schedule ahead…read moreof time. The food, drinks, desserts were amazing. I had guests from out of time who commented how excellent the food was for catering. Top notch customer service. They were excellent at set up, clean up and taking care of guests. Highly recommended!

Fire food... Late night can't be beat. Definitely give them a try all their food is outstanding!read more

Every chance I get I eat at this food truck. It is the best, most fresh, delicious authentic…read moreMexican lunch I have ever had. And the price is always right. Today I had the chicken Burrito with a side of his homemade hot sauce. The little beads of sweat on my head tell the story of another outstanding lunch!

Great food and salsas…read more Always best to call in 15-20 mins in advance, they can get busy at times.

This was my second time trying this food truck and I think I enjoyed it more this time than the…read morefirst. I opted for the steak quesadilla, which was delicious! Steak was nice and tender with lots of flavor. My husband ordered the Philly cheesesteak which he also loved. Everything is made to order so expect a 10 to 15 minute wait depending on what you get.

Cousins Maine Lobster is a brand and fleet of lobster food trucks that began in Los Angeles,…read moreCalifornia in April 2012. It was founded by cousins Jim Tselikis and Sabin Lomac. Originally from Portland, Maine, the cousins later settled in Southern California. Impressed with the Los Angeles food truck industry, they decided to start selling Maine lobster in the L.A. area. Lobster was typically viewed as a pricey delicacy, only served in precious portions at fancy restaurants. The cousins saved up enough money to buy a food truck. East Coast transplants raved about the authenticity, freshness and the copious amount of meat in the lobster rolls. Their success really took off after they were featured on an episode of the TV series "Shark Tank". The brand expanded, more food trucks were bought, and the first brick & mortar location opened in West Hollywood in 2015. As of 2025, the chain has 60 food trucks and four restaurants throughout 27 states as well as Washington, D.C. I recently sampled some of Cousins Maine's delicious lobster when I saw one of their trucks at a local brewery. The "Greater Connecticut" truck travels all across Connecticut to stop at breweries, wineries, and various markets and festivals. Although I had seen the Connecticut truck on the road many times, this was my first time ordering from them. The menu consists of items made from Maine lobsters, such as Maine Lobster Rolls, Connecticut Lobster Rolls, lobster quesadillas, lobster tacos, lobster grilled cheese, lobster bisque, as well as New England Clam Chowder. After looking over the menu, I decided to order some "Lobster Tots" (tater tots served with warmed Maine lobster, cilantro lime sauce, pico de gallo). They were simply divine and paired well with the beers that I was having at the brewery. I give Cousins Maine Lobster my seal of approval and I hope to see one of their trucks again!

This is a food truck so ambiance is based on what parking lot it is in. Service is through a…read morewindow. Food is good for what it is. Lobster is fresh. Portion sizes are competitive with fixed locations. Lobster grilled cheese is a treat.