Ravenous family of four with two teenagers were very happy to discover the Fed Eatery Food Truck on…read morea nice day to enjoy their excellent seating area. Fed Burger, shrimp tacos, and grilled cheese with truffle fries were all tasty and the portions were a good value for the price.

I was driving from MD to RI and hit a traffic jam. My son needed a bathroom break so we pulled off…read more15 N and went to Gulf. Saw a sign for Food Truck and gave it a try. My kids were so happy. They want to go again on our way back home next week. The food was very good. My burger was juicy, flavorful and a perfect combination of flavors with the mayo and braised onions. So good. My son had the mini empanadas and loved them. He wanted me to order more to bring with us for later. My daughter had the chicken tenders which were crispy on the outside and very flavorful. The fries were hot, crispy and very good. This was a really great meal. Unplanned and unexpectedly delicious. Figured it would be decent, but it was a uch a pleasant surprise to have it surpass my expectations.

Olé Molé is an authentic Mexican restaurant that opened in Stamford, Connecticut in 1994. It was…read morefounded by Texas native Laura Coronado. Growing up in a Mexican heritage household, Coronado was raised on traditional made-from-scratch dishes that are commonly found in Northern and Central Mexico. Eventually she decided to open up her own restaurant at Stamford's High Ridge Shopping Center. For over 30 years, Olé Molé has been offering consumers authentic Mexican cuisine crafted with consistent quality and fresh ingredients. The menu offers traditional staples such as enchiladas, burritos, tortas, quesadillas, tacos, tamales, and tostadas. At one point, Olé Molé had additional locations in the nearby towns of Darien, Southport, and Fairfield, but they have since closed. My wife and I recently had lunch at Olé Molé. She is a Stamford native and has eaten here multiple times, but it was the first visit for me. We met up with my wife's parents. The interior is cozy and inviting. Margaritas sounded like a great way to get the fiesta started. I had the "Margarita Olé" (tequila blanco, fresh lime juice, triple sec, agave), my wife had "Mango" (tequila blanco, fresh lime juice, triple sec, agave, mango puree), and my mother-in-law had "Strawberry" (tequila blanco, fresh lime juice, triple sec, agave, strawberry puree). They were just what the doctor ordered! We also ordered some delicious "Guacamole" (fresh Hass avocado, jalapeño, onion, garlic & cilantro w/ chips) for the table. For entrees, I had the "Quesadilla Del Mar" (grilled shrimp, sliced avocado, spinach, tomato, grilled onion, Monterey Jack), my wife had the "Grilled Shrimp Fajitas" (grilled w/ peppers & onion, served w/ guacamole), my father-in-law had the "Vegetariano Burrito" (vegetables, beans & cheese w/ salsa fresca), and my mother-in-law had the "Enchiladas Suizas" (shredded chicken, vegetables & cheese in red corn tortillas, topped w/ salsa verde & mole negro). Everything tasted so fresh, flavorful, and authentic! The staff were lovely too! I had an excellent experience at Olé Molé and I would love to enjoy their Mexican food again soon!

Love this place...so enjoyable. Great food and service. Very affordable. And it's in North…read moreStamford.

Meh heard some hype about this pop up bbq truck…read more First impression , dry brisket and bland Mac and cheese.. never again

This food truck was at Alive at Five in Stamford and I ordered a side of Mac n cheese! The Mac n…read morecheese was so good it had me looking up where they are located because I need to try the rest of their food. It had a smoke flavor and was so cheesy 10/10

I tried Crazy Taco Mex at the Milford Food Truck Festival and I ordered the Birria Tacos. In my…read moreopinion, the Tacos were on the bland side. I was missing the deep flavors in the meat. I like my Birria Tacos crispy and cooked on a hot top with the Consomé. All in all, it was an okay Taco but I don't think I would travel to the restaurant to buy Tacos.

Hired for my son's engagement party. They showed up on time and ready to go! Prior to the date,…read morecommunications with Andrea were quick and efficient. They offered a few different packages and we chose Tacos and Quesadillas with a choice of 7 different meats (including fish). Food was delicious, esp the shrimp tacos. Portion sizes weren't overwhelming thus giving people an opportunity to go back and order more. Would recommend and will definitely hire again if the opportunity arises.

First off, I have to stop being so stuck in my ways and always ordering the same thing every time I…read morecome! I've been coming here for like 4-5 years now, and there's so much on the menu with rave reviews, but I can't help it--I *love* the "Gauchito" burger, and it usually doesn't disappoint. This beauty comes on a brioche bun with a juicy burger patty, chimichurri sauce, cheese, lettuce, tomato, onions, and mayo. And don't forget to grab the fries--delicious! I will say, the last time I had it, it was just okay, and they used to serve it with thicker fries, which I preferred. But at $13 for the combo in this tough economy, it's still a great deal. I highly recommend giving this place a try, and unlike me, you should branch out and explore the other delicious items on the menu! The truck is always clean, and the staff is super friendly--I love them. Just a quick heads-up: since they're a food truck, they do move around and cater at venues, so a quick call to check their location and hours for the day will save you some time and heartache if you miss them or they're closed.

Got the carne asada, super duper fatty almost no meat. He said it was ny strip it look like a cheap…read moreribeye with no meat. Salsa taste was more like sweet and sour sauce. Horchata I mean how can you mess that up, so sweet and syrupy I tossed it after 3 sips.rice and beans taste frozen/microwaved.

We used seaside sliders for a party at our house 4 years ago. Our friends and family still talk…read moreabout how great the food and service! The California chicken were the most raved about!

Absolutely excellent service! They catered birthday party at my house. Very easy to schedule ahead…read moreof time. The food, drinks, desserts were amazing. I had guests from out of time who commented how excellent the food was for catering. Top notch customer service. They were excellent at set up, clean up and taking care of guests. Highly recommended!

Fire food... Late night can't be beat. Definitely give them a try all their food is outstanding!read more

Love the menu... cemitas de best choice.... Andres keep the style. Service is outstanding and make…read moreyou feel so cozy!!

This was my second time trying this food truck and I think I enjoyed it more this time than the…read morefirst. I opted for the steak quesadilla, which was delicious! Steak was nice and tender with lots of flavor. My husband ordered the Philly cheesesteak which he also loved. Everything is made to order so expect a 10 to 15 minute wait depending on what you get.

Great food and salsas…read more Always best to call in 15-20 mins in advance, they can get busy at times.

Cousins Maine Lobster is a brand and fleet of lobster food trucks that began in Los Angeles,…read moreCalifornia in April 2012. It was founded by cousins Jim Tselikis and Sabin Lomac. Originally from Portland, Maine, the cousins later settled in Southern California. Impressed with the Los Angeles food truck industry, they decided to start selling Maine lobster in the L.A. area. Lobster was typically viewed as a pricey delicacy, only served in precious portions at fancy restaurants. The cousins saved up enough money to buy a food truck. East Coast transplants raved about the authenticity, freshness and the copious amount of meat in the lobster rolls. Their success really took off after they were featured on an episode of the TV series "Shark Tank". The brand expanded, more food trucks were bought, and the first brick & mortar location opened in West Hollywood in 2015. As of 2025, the chain has 60 food trucks and four restaurants throughout 27 states as well as Washington, D.C. I recently sampled some of Cousins Maine's delicious lobster when I saw one of their trucks at a local brewery. The "Greater Connecticut" truck travels all across Connecticut to stop at breweries, wineries, and various markets and festivals. Although I had seen the Connecticut truck on the road many times, this was my first time ordering from them. The menu consists of items made from Maine lobsters, such as Maine Lobster Rolls, Connecticut Lobster Rolls, lobster quesadillas, lobster tacos, lobster grilled cheese, lobster bisque, as well as New England Clam Chowder. After looking over the menu, I decided to order some "Lobster Tots" (tater tots served with warmed Maine lobster, cilantro lime sauce, pico de gallo). They were simply divine and paired well with the beers that I was having at the brewery. I give Cousins Maine Lobster my seal of approval and I hope to see one of their trucks again!

The smallest lobster I've ever seen. Waited in this line for one hour and a half. I figured the…read morefood was good so I waited and waited and waited some more. I ordered a lobster roll that was pretty good not a lot of lobster on the roll. I ordered lobster and Tara tots that was okay. Food pricy for such small portions I'm aware that's it's seafood. I was standing outside waiting my turn so the fresh air was great and the trees blowing and talking to people while standing on that horrendous line to try samples. Will not do that again