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    Lulu's Public House

    4.7 (3 reviews)

    Lulu's Public House Photos

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    Taqueria y Birrieria las Cuatro Milpas - Birria de res

    Taqueria y Birrieria las Cuatro Milpas

    4.3(189 reviews)
    4.3 mi•Phillips
    •$$

    Some friends introduced me to this place and wanted some lunch. I had already eaten and was a…read morelittle full, but there's always room for one taco. I got the beef hard shell. Filled with beef juicy, and just the right amount of grease. I love that it retains its crunch throughout. I even tried some green sauce which heat wuss, I actually liked. We all washed it down with guava Jarritos. Using the bathroom is a hoot. The key is attached to a broom. The owner and chica at the counter are laughing at me looking at it. Going in wasn't the easiest and when I got out I told them they should put me on the payroll. Anyway, it's everything "they" say it is and I almost wish I had forced down a second one.

    I used to come here with my family when I was younger, so when I found myself in the area again, I…read morehad to stop by for old time's sake. The first thing I noticed? The prices definitely went up but honestly, given how much this place has grown and recognition they have received, it does makes sense. I ordered my childhood go-to, their birria tacos and a horchata. I already knew what I was getting into, but that first bite still hit me with a wave of nostalgia and pure flavor. The tacos were as rich and juicy as ever, and that horchata? Still absolute perfection, sweet, creamy, and the best way to wash it down your meal. Maybe I'm being dramatic, but this place just has a special place in my heart. So if you're in the area and craving some birria, 100% make the visit.

    Photos
    Taqueria y Birrieria las Cuatro Milpas - Decor

    Decor

    Taqueria y Birrieria las Cuatro Milpas - Birria Tacos

    Birria Tacos

    Taqueria y Birrieria las Cuatro Milpas - Outside

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    Outside

    El Fuego Taqueria - chicken, beef, and pork tacos

    El Fuego Taqueria

    4.7(6 reviews)
    0.4 mi

    It seems like birria can be found on just about every menu in the Cities these days, but El Fuego…read morehas been slinging it out of their truck for a few years now and I'll continue to seek them out when they make appearances around town. The truck doesn't seem to be out and about all that often and each time I've been lucky enough to try their birria it has been when they've been parked outside of Lake Monster Brewing. If the last time I visited was any indication, it appears that they're sticking to what they do best - birria. Gone were any options that didn't involve that beefy goodness, which is fine by me, as that's the only thing I'd be ordering. I can't speak to the birria burrito, but the tacos and quesabirria will remain my standby's as long as they're around.

    I was super pumped to see that they were returning to St Paul for the first time since The Descent…read moreInto Plaguetimes. I definitely don't feel right sitting inside a crowded restaurant yet, but strolling up to a food truck in a parking lot and chowing down on something tasty that's fresh off the grill, that is an activity I can very much get behind in July of 2020. I've had their tacos before and I knew I just wanted more of the same, so I ordered 3 tacos. And I asked for a fourth as well. Give me a break I was hungry and I hadn't eaten anything all day! They were delicious and I strongly suspect I'll stop by for more next time I see that they're back in St Paul. (They appear to divide their time between Pine City and St Paul.) A few caveats, though. One is that there were tomatoes on my tacos which I didn't want. The description doesn't mention them so I was unpleasantly surprised. Also I couldn't find anywhere for trash in the area. I'd expect them to supply that if there isn't anything around. And as they were parked outside The Lab's taproom, maybe they assumed we could get beverages in there, so they didn't appear to offer any. But The Lab's bar was only serving drinks to people on their patio. But despite all that, I know that I will be consciously craving these tacos again soon. I can't wait to return! Maybe a drive up to Pine City is in order...

    Photos
    El Fuego Taqueria - Birria (beef) tacos with dipping broth

    Birria (beef) tacos with dipping broth

    El Fuego Taqueria - Steak torta

    Steak torta

    El Fuego Taqueria - Birria tacos with dipping broth - found at The Lab

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    Birria tacos with dipping broth - found at The Lab

    Nico’s Tacos Bar on Como - Nopales Taco and Pescado Asado Taco

    Nico’s Tacos Bar on Como

    4.1(245 reviews)
    0.8 mi•St. Anthony Park
    •$$

    I love Nico's but the one on Como is such a fun spot with a beautiful patio…read more The food is consistently good, the service is quick, and the overall atmosphere is really well done. I love that you get the best of both worlds here with the lively, airy patio and the cooler, quieter interior depending on what vibe you're in the mood for. The drink menu is also a standout with some really fun cocktails. Staff is always friendly and kind, and service moves quickly, which I always appreciate. One of my favorite things is being able to mix and match tacos so you can try different proteins instead of committing to just one. I also love the variety of salsa options.

    I had plans here, and stumbled upon the art fair that was happening. We decided to walk around and…read moresee if any of the food looked as good, but ultimately Nico's looked the best. Our server was fast and very attentive. They were nice enough to get us on the patio in a nice shaded spot. I barely felt the heat! I ordered the quesadilla with lengua and it did not disappoint! It was very tasty, although it was soaked on the bottom, which made it a little messy to handle. I ended up not finishing it and getting a box. When I pulled it out to eat the next day, I did find what I thought was a balloon in the food, it turned out to be part of a glove. I'm sure it was an honest mistake, but that does bring down the score a little. All in all, I was pretty satisfied.

    Photos
    Nico’s Tacos Bar on Como - Bar area and beautiful plant

    Bar area and beautiful plant

    Nico’s Tacos Bar on Como - Tocino Guacamole

    Tocino Guacamole

    Nico’s Tacos Bar on Como - House Margarita

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    House Margarita

    La Tapatia - Tacos

    La Tapatia

    4.4(247 reviews)
    3.0 mi
    •$$

    I'll preface this with the fact that I'm not a fan of tex-mex, strip mall style joints. That said,…read moreLa Tapatia was a great experience. The atmosphere was trying to be trendy with the neon signs, rustic-chic, exposed duct aesthetic. The server was amazing. Incredibly friendly and helpful with questions that our group had. The food was also way better than I feared it might be. I appreciated the build-your-own option for a lot of the dishes. I got a large salad with grilled shrimp and it was pretty good. The shrimp was flavorful and the salad bright. I used some of the cilantro salsa that came with the chips as dressing and it was great. It happened to be my birthday and they brought out some churros as a treat, which was really nice. The churros, however, were pretty bad. Super dense and chewy. The service definitely added an extra star and that waiter (I didn't get her name) should get some recognition. I would put this in the "group pleasing", "work happy hour" bucket of restaurants. I would never suggest but definitely wouldn't be upset if the group chose here.

    Many pleasant surprises at my first visit to La Tapatia. First, they don't overload you with extra…read morefood. If you want chips, you can purchase them. Ditto for rice and beans. So I wasn't full before my entree arrived. I ordered a salad with pollo en adobo. Another pleasant surprise. The salad came with plenty of tender lettuce, some sliced avocado, and a sprinkling of crushed tortilla chips for a little crunch. The chicken was also generous, brightly seasoned in a way that complemented the dressing. My spouse's chicken enchiladas were not as temperature hot as I would have liked, but the spice came in plentiful layers. They came with enough sauce to cover but not drown the enchiladas, and topped with lettuce and tomato. We also ordered esquites. They were pretty good, perhaps a little salty and needing more lime juice. At first, the restaurant seemed very noisy, but we eventually got used to it and could have a conversation. I enjoyed the quirky decorations, which seemed to evoke both a twentysomething's living room and a Mexican restaurant. The televisions had both sports and PBS Masterpiece, something for everyone. Despite the restaurant being busy, our server was attentive and friendly. More surprises: unisex bathrooms with a common sink area, and paper compostable takeout containers. In many ways this place seems to anticipate a forward-thinking young crowd. We left feeling nourished and not overstuffed. A good first visit to La Tapatia. I will definitely consider it next time I'm in Roseville!

    Photos
    La Tapatia
    La Tapatia - Torta Milanesa

    Torta Milanesa

    La Tapatia - Horchata carijillo

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    Horchata carijillo

    Lulu's Public House - newamerican - Updated October 2026

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