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    Lucy Chang

    3.5 (15 reviews)
    PriceyPan Asian
    Open 12:00 pm - 10:00 PM

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    LUCY CHANG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    2 years ago

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    Bao Bang Bang

    Bao Bang Bang

    3.8(21 reviews)
    51.6 kmChatelain
    €€

    Having my roots and family in Asia (whom I regularly visit), I had high hopes for this place…read more However, this hope was dashed (by quite a lot) when I read the menu and realized that other than the pork bun, all the other types of buns are stuffed with Korean, Japanese, Thai, or Western flavours. Given I was there already, my friends and I ordered the pork, chicken, beef, duck, and tofu buns; as sides we took the kimchi and spiral potato. The bun itself was puffy and soft, as it should be, but other than this, I was rather disappointed. Everything erred on the side of sweet and was a bit messy to eat. The kimchi was not spicy at all and the spiral potato was just one potato probably.... The only bun I thought was nice and had the perfect balance of flavours was actually the tofu one! Perhaps my Asian roots is making me more harsh than I need to be. My friends all thought the food was good and I certainly think the ingredients that went into the stuffing were fresh and nice. I remain unconvinced though, and for the price of 6euros per bun, I don't think it is worth the price-value ratio.

    I've been there only once in 2017, but it was extremely good. Good flavours, varied choices,…read morerefreshing drinks and mochi. Would like to go back Update: just ate there today (5/02/2019), and it was nothing like two years ago! The flavours have changed, it's no longer refined at all. The ingredients are bland and it's really too expensive for what it is. For example, I had the tofu bao in 2017: I could taste five different flavours, it was delicious and just perfect. It had mushrooms and some sort of garlic-y mayonnaise. I tried the tofu bao today, and it was just some fried tofu with cheap and tasteless guacamole. I tried the apple gyozas for dessert: only 4 small raviolis sur 6€? Dough and applesauce should be that expensive... Very disappointing

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    Lucy Chang - panasian - Updated May 2026

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