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    Lucky Pot

    4.7 (28 reviews)
    Open 11:00 am - 9:30 pm
    Updated 3 months ago

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    Sesame chicken with yellow rice
    Janet R.

    My husband ordered sesame chicken with yellow rice. Size was small, but it was very good. I ordered the mini hot pot. They had great selections to pick from. But, let me tell you the staff are wonderful and attentive.

    Hot Pot

    This is a hidden gem family owned and operated. They serve the most flavorful fresh dishes. Highly recommend trying it out! Love the sweet sisters working together.

    Noodle soup- Tom yum base (.25 spice) with small rice noodles. Opted for no quail eggs.
    Payton H.

    My husband and I ate lunch here. We both really enjoyed our meals. I had the noodle soup with the Tom Yum base and rice noodles. I opted for no quail eggs. The soup was hearty and very filling. I'll probably have another two meals out of my leftovers. My husband had the sesame chicken and he said it's some of the best that he has had. I tried the sauce that the chicken came in, and it was great. I feel like most Asian dish sauces I've had are made with corn syrup or a lot of sugar, but this sauce was not like that at all. It was perfect! Our waitress was very friendly and accommodating. She even put my soup in a to-go bowl for me. We will definitely be coming back!

    Mongolian Chicken

    The food is amazing and unique and the service has always been quick and friendly. I love the Mongolian chicken and there dumplings are delicious with a sweet savory sauce.

    Ramen with beef

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    5 months ago

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    2 years ago

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    2 years ago

    Food was amazing. Even leftovers the next day were delicious. Had a bit of a wait because they were very busy.

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    3 years ago

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    Lucky P.

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    3 years ago

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    2 years ago

    Favorite Chinese restaurant! Restaurant is always clean, food is always hot and fresh, and the staff is always super friendly.

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    4 years ago

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    3 years ago

    The staff was incredibly welcoming and friendly. The food was delicious. Plan on going back to try the cooking pot.

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    Pho Lee

    Pho Lee

    4.0(174 reviews)
    1.8 mi
    $$

    Service was amazing, the owner kept coming around to check on us, to see if the food was up to our…read moreliking and if we needed anything else. Food was amazing as well, I wish they had a broken rice plate with short ribs because that's what I'm familiar with at Vietnamese restaurants, but the marinated beef I got was good, it was more of a bulgogi beef but it was packed with flavor. The mixed vegetables with chicken were pretty good as well, it was packed with flavor, chicken was tender. Now onto the chicken curry, this by far was the best dish on their menu, they only have 1 curry dish and it is a must have, it's like a Papang curry and it's so good. I did try the pho and it was alright, I've tasted better phos but nothing beats the curry here! Thai tea was good but for the price of it I wished it was in a bigger cup, they put it in a slanted cup and it was weird but you could take probably 3-5 sips and it'll be gone. The place was very clean, it was busy when we went so that probably means the food is good. Overall, if you're in the area, check this place out you won't be disappointed!

    Authentic! The best bún thịt nướng I've ever had. Seriously. Quality ingredients, prepared…read moreperfectly. Don't let the standard Asian decor fool you. This place has incredible food and friendly service. If you go more than twice, the owner will remember you! And there is nothing better than their Pho on a cold day, trust me.

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    Mizu Ramen

    Mizu Ramen

    4.1(8 reviews)
    0.5 mi

    Restaurant-style Japanese ramen is a very different creature than the dried stuff you get for…read more30¢/pack and boil at home. Unfortunately, Mizu Ramen resembles the latter. Tonkotsu ramen's basic flavor profile is fat, salt, and (in the case of black tonkotsu) garlic. It is an incredibly rich, salty, and filling dish. The broth should be creamy as a result of all the fat, collagen, and gelatin extracted by cooking pork bones for over a long period. Mizu Ramen is none of these things. It is a thin, watery dish devoid of flavor. Either the base of the soup was not cooked long enough, or they're cheaped out on the amount of bones used. I found myself pouring soy sauce into it just to make it somewhat salty. You don't even get a shaker of furikake or some vinegar for the table! While Mizu avoids a 1 star rating on account of the fact that it's not disgusting and the service isn't bad per se, I cannot recommend it as a much better ramen chain, UMAMI, is only 7 minutes away.

    Arrived after striking out at 3 restaurants in town using Yelp, 1st was 1hr 30 min wait to be…read moreseated, 2nd i couldn't find the GPS on Yelp I used wasn't right and then 3rd wait time was 15-30 mins and then after that they said it be 1 hour wait for food after you order, so found these one while driving by, so hungry we stop by we was a party of 2 so we was sat quickly, looked over menu a lot I didn't have a clue about so toke me a few minutes, staff was nice, ordered food, and then the wait started. Told in guess about 25 minutes to get two hibachi meals. One salmon and one steak and shrimp came to be about $53. Inside was pretty when you came in.

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    Mizu Ramen - Inside

    Inside

    Mizu Ramen
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    Jin Korean Restraunt - Galbi

    Jin Korean Restraunt

    4.2(49 reviews)
    0.4 mi
    $$

    We happened to be in Auburn on a cold and a rainy day, so we wanted some hot soup after a round of…read moregolf. Not cheap even for AL price. We didn't really expect much in a college town but it turned out to be pretty legit. Banchan - really good. Love the fish cakes. We asked for more but they said they ran out. So they never came back to our table again, not even to refill our tea and water cups after that. Stew: I think it is called Gopchang Changol or something like that. It usually got beef tripes, tofu, veggies, something, then intestines. This one got tofu and lots of intestines, flavored was good but way too much intestines, I like a mixed of stuffs. We always get udon in a stew, not this place. Not what I was expected. Big portion though so we took the leftovers, grabbed some tofu from Walmart and udon, and made another batch the next day. Fried chicken (both original and spicy) - not bad. Galbi (short ribs) - pretty good Tteokbokki- not bad

    The young man who seated me and waited on me was pleasant and polite, the ambiance was clean and…read moremodest ... the food was a bit less enjoyable than I am accustomed to... the Veggie and Beef Kimbap were kinda bland, not sure if they did that on purpose for people who prefer to add their own soy sauce and sesame oil? I needed both, but had to ask for it. The Omirice was tasty, had never had it w green beans before, so that was interesting.

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    Jin Korean Restraunt - Dwaeji Gukap- Porkbelly soup with chive and sesame seeds!  Yummmm

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    Lucky Pot - chinese - Updated May 2026

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