solid take out game not sure sit down still exists…read more... combo 2 wings balls rice NICE....

i ve been ordering from hong kong gardens for 40 yrs. our family and friends have eaten everywhere…read moreelwe and this is still our #1 go to. the food hasn't changed miraculously in all this time our favourite beef and broccoli is exactly the same as when i first was told to try it by the order desk. our favourite! singapore noodles, cantonese chow mein....... i hope they never close thk you owners !!! scott helen & kids lakeshore

The food is delicious, great portions for the price, the service is friendly and warm. It looks…read morelike a dive but trust that this place is the go to for Chinese food!

Good food Good service…read more Nice prices Friendly ambiance Nice location Five stars Friendly waiters

I had lunch today with my friend Cheryl at The King's Kurry, which is near her 'hood…read more Cheryl recommended the King's Kurry Platter (Butter Chicken, Chicken Curry, Dal Makhani, Veg Pakoras, Naan, Rice), which is what we both had. Yum! Rajan was friendly and took excellent care of us (thanks, Rajan!).

The food here is consistently good! Everything is well seasoned, authentic and a fair price point…read more Highly recommend. It is my go to Indian restaurant

One of the best places in Toronto for Indo-Chinese cuisine. Their chicken noodles are delicious,…read moreand the triple Schezwan fried rice is packed with flavor. Both dishes are must-tries for anyone who enjoys spicy and authentic Indo-Chinese food. Chicken lollipop must try.

We have been enjoying Everest Hakka House's food for almost six years now. We are regulars, eating…read moreweekly. The staff already know our order lol. Always delicious food! We love the gobi manchurian, veggie dragon sizzler, and veggie with mushroom and broccoli. The space is also clean, which is always a plus! You won't regret coming here :)

I was a loyal customer for over 40 years. When I moved to LA in 2004 I tried every Chinese…read morerestaurant I could find and have still not found its equal. It's a family business and Kelvin has had the wisdom not to change the recipe. Whenever I'm in town I can order a No.1 combo and the egg roll and chicken balls are exactly the way I remember. I always come straight from the airport to get my fix. Staff is friendly and service is great. Chicken is always fresh and tasty. I highly recommend Mayflower.

Good food . Good location Decent prices…read more Didn't like the lo mein - they use spaghetti

SOLID Chinese food option on Etobicoke/ Misssissauga border…read moreIn one of a bezillion ugly strip malls that line the area; who designed Mississauga!?!?!? I like chicken fried rice and chicken balls

I was in the area, which isn't usual for me, and found this spot. Really doesn't look good from…read morethe street, and inside isn't much better. However the food wasn't bad. I only had a simple lunch. I had the General Taos lunch special. Lots of fried rice and bean spouts. Not bad amount of chicken and it was fairly tasty. The beam spouts had this over tenderized chicken, always turns me off, but otherwise it was ok. The wonton soup I would take a pass on or at least don't eat the the wontons, they didn't taste good. So it's alright but I haven't really eaten enough dishes here to give a through review...

While driving around aimlessly looking for a place to lunch, decided to stop into Delights of China…read morefor some simple dim sum. They seemed a little unprepared for us as this restaurant seems to mostly cater to takeout and delivery orders. There were a a couple rows of tables and booths for dine-in. They pivoted quickly and graciously accommodated our large group. We were the only ones dining in and the service was very attentive. They had the usual dim sum staples (har gar, siu mai, shrimp dumplings, soup dumplings, bbq pork buns), which is what we were looking for. Nothing amazing but served the purpose of filling us up. It's mostly metered parking or paid lots in the area.

We've been ordering from this west end spot for a few years. It's always been difficult to find…read moretasty Chinese other than downtown. Their food is always fresh and hot. We always include mayo tofu and stir-fried noodles: Taste is pretty consistent and they're conscientious with allergies and requests.

This is a small hand-pulled noodle restaurant by Jane station on the north side of Bloor…read more Food (4/5) - the menu has a decent selection of noodle soups, dishes and appetizers/sides. Had the Beef Brisket Noodle Soup and it was pretty good. Noodles were good firmness and freshness. Broth was solid and brisket was cooked well with not too much fat. Service (3.75/5) - order and delivery to table was fairly quick. Server was a bit aloof but not rude or anything. Atmosphere (3/5) - it's a small place and pretty basic layout and tables. Washroom is right by tables and there was a bit of an odour of cleaning products every so often. Overall (3.5/5) - it's not a bad place for hand-pulled. might be worth another visit.

Fantastic bouncy "hand pulled noodles" even though they were very consistently shaped. The broth…read morewas a little bit gamey which threw me off but I'm glad I added some of their chili oil to alter the strong tastes. The chili oil is not very spicy at all. The brisket was big, chunky, soft and flavorful! I really liked how their broth was piping hot even though it was delivered so good job on that! I did wish there was more veggies (there were only a few slices of radish - needed for their strong broth). Overall very happy with this place and would love to go back and try their other dishes. Worth the price and satisfied my noodle cravings imo!

Fast and kind service, delicious food. You cannot go wrong. Definitely recommend and will be…read morereturning.

I tried the pork and cabbage gluten-free dumplings and was genuinely impressed. The filling is…read moreincredibly flavorful, moist, and generously portioned -- they definitely don't skimp. The dumplings were served fresh and piping hot, which made the experience even better. Gluten-free dough is notoriously difficult to work with, so I really appreciate the effort and care that clearly goes into making these. They've done a great job. The service was also very friendly. I met Ted, who took the time to tell me more about the restaurant, which made the visit feel welcoming and personal. I'll definitely be returning to try more of the dumplings -- even the non-gluten-free options because they're just that delicious. I'm excited to see how the menu evolves. I'd love to see a dumpling dish added to the lunch specials and perhaps more filling variations for the gluten-free dumplings. Next time, I'm trying them pan-fried!

Great service, authentic food, excellent flavor, and generous portions. I ordered the Peking…read moreduck--the skin was crispy and delicious. They also offered to prepare a second dish from the duck, and I chose the soup, which was a nice touch. The duck was carved in the traditional style with an emphasis on the skin; personally, I would have preferred some meat included in the slices as well. Our server recommended that we come back for dim sum, and we're glad we did--no regrets at all. The dim sum was excellent and made for another enjoyable dining experience.

Mediocre overpriced food and hidden charge for tea and duck soup…read more Offered me three options for tea, sensing something odd, I asked for water, then they ended up charging $5 for tea regardless. The waiter would not inform you about this until you pay the bill. Ordered half a duck for $68, they sliced off some meat, then took away the rest. I said I bought that, and they explained they would make soup with the bones. I asked for duck soup and they charged me an extra $6 for a small bowl of soup with some tofu in it, on top of the outrageous price I already paid. The duck is also not authentic Peking duck, which should be very fatty and tasty, they instead sourced ducks locally, not tasting better than something you would buy at T&T Supermarket. The menu is also not the same what they had from the original famous Beijing restaurant, they included many Sichuan and Hong Kong fast food dishes such as dandan noodles and beef chow fun. Overall, food taste average, and you pay double or triple for what you could buy at any other roast duck restaurants. Dayali Beijing Roast Duck is clearly the better option.