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Luciano's at Middlebrook

3.6 (5 reviews)
ModerateItalian
Open 8:00 am - 12:00 AM (Next day)

Luciano's at Middlebrook Photos

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12 years ago

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10 years ago

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Max Italia - Bar

Max Italia

4.0(1 review)
1.4 mi
£

Max Italia is on Lee Lane in Horwich. It's the source of some confusion at times as it was once an…read moreItalian restaurant called Max Max. Since Max Max closed, it reopened as the short lived Siam Balcony, before closing and reopening as the current Italian restaurant with the familiarly named Max Italia, seemingly wanting to hark back to the days of Max Max, and informing the locals of what they're about. It took me a while to get to Max Italia, as I live very nearby it, but assumed it was the same people behind Max Max, so never really gave it much thought. However on one night we fancied giving it a try, and so called the number to make a booking. Oddly the phone was simply answered with "hello?", leading me to ask "uh... is that Max Italia?" "yes" ... awkward. But still, we got a table booked, and went along. When we arrived we realised how busy it was! We were greeted, and seated in a waiting area by the bar with a menu to look at whilst our table was prepared. It only took a couple of minutes before we were seated. The decor is modern but simple, with clever tricks like stone effect printed wallpaper for texture (I thought it was real stone at first) and large mirrors on one wall to give the space a feeling of more room. Dishes are written across the top of the wall, a la Frankie & Benny's. The tables are simple white linen with red square accent cloths. Classic Italian restaurant with a slight modernisation. No Chianti bottles with melted candles here.. The only thing I thought spoilt the look a bit was plastic fake vines occasionally strewn around lampshades and around windows. It really doesn't need them. The bar area is white tiles, glass blocks, and blue lighting, giving a slight feeling of a swimming baths, but still functional and modern. The menu has some great classic offerings without going too over the top. It also has several special offers to tempt people into giving them a try. On the night we were visiting, there were two long lines of tables celebrating a retirement, so it was loud but not terrible. We were worried about the time for food to arrive, but they were seemingly finishing their main course as we settled in, so that wouldn't be too much of an issue. To start we ordered plain garlic bread topped with oregano and Fungo Al Pepe, which is a large mushroom topped with black pudding and blue cheese in a creamy pepper sauce. The garlic bread, although a nice texture, was quite subtle in terms of garlic. It was however still pleasant, and worked very well dunked in the sauce that came with the Fungo Al Pepe, which in itself seems a little bit Italy-via-Lancashire. I'm not sure if it's a classic dish you'd find in bistros in Firenze, but despite the appearance, it was bubbling when it arrived, and was in itself very tasty and enjoyable. For our mains we decided on Penne Gratinate, which is penne pasta with onions, mushrooms and peas, in a creamy sauce, topped with cheese and cooked in the oven, and a classic spaghetti carbonara. These too arrived in pretty good time from the open-fronted kitchen at one end of the restaurant. Suffice to say, both of these dishes were superb. Fresh, creamy and tasty, they were satisfying right down to the last forkful, and then to the last spoonful as we finished every last bit! The penne gratinate was satisfying and creamy, with wonderful flavours, and the carbonara was fresh and nicely presented. At this point we could see that the large tables with the retirement party were eyeing up the dessert menus, so we got our order in quickly. We chose a simple vanilla ice cream, and the chocolate profiteroles. Again, both arrived in good time. The ice cream was good, topped in a chocolate sauce, which although nice, I didn't ask for (I'm not usually a fan of chocolate sauce), and the profiteroles were delicious and very chocolatey! Service was friendly but very busy (presumably due to that retirement party), servers were hard to get hold of at times, especially when we were trying to get the bill, but those who we did speak to and were served by were friendly and polite. As we had trouble getting the bill, we weren't sure whether we would be paying at the table with a card machine, or if it best to head up to the bar. We did the latter to be safe. We really enjoyed our meals, and although busy, the experience itself was very pleasant. We were flabbergasted that for our entire meal of starters, main courses, desserts and drinks, the bill came to only just over £31! We at first thought perhaps we hadn't been charged for our desserts, but we were told by the friendly barman that it was part of a mid-week offer. Well that's just dandy! We had a great meal at a local independent restaurant within walking distance, and it didn't even disturb the bank, let alone break it. We recommend it if you're in the Horwich area, and definitely to any locals unsure of whether to give it a try.

Photos
Max Italia - Outside

Outside

Max Italia - Ice cream

Ice cream

Max Italia - Kitchen

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Kitchen

Ristorante Sottovento - Lovely decor and handsome Italian waiter

Ristorante Sottovento

4.8(4 reviews)
6.3 miBolton
££

Omg im so glad I came here, I go past it on my way home from work and eventually decided to set…read moreaside a day to come here. We were greeted at the door by a friendly waiter who showed us to our seats and after a few mins took our order. The food came at a fairly quick time, we weren't waiting too long and the food was piping hot. Everything was delicious and I cannot fault it. It's just a shame the place was fairly empty as it's a wonderful establishment and should be bustling with customers! Go visit this place!

This family run restaurant used to be The Half Way House pub. It has been beautifully transformed…read moreinside but keeps its original appearance from the outside. There is a small car park and room to park on the road outside. The owners (one of them is a Premiership Referee so look out for the odd famous face) live in the Bolton area and can often be seen working in the resaurant. It is my favourite place to eat. From the moment you walk in, you are made to feel welcome. There are 2 Italian waiters who speak excellent English and are more than happy to help you pronounce the items and even teach you some Italian. The menu is extensive with daily specials. There is a good choice of wine. There is a small bar area that you can retire to after your meal. The food is reasonably priced and freshly prepared to your specifications.

Photos
Ristorante Sottovento - Tagliatelle Casanova

Tagliatelle Casanova

Ristorante Sottovento - Sicilian Sausage starter

Sicilian Sausage starter

Ristorante Sottovento - Cheesecake...  To die for

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Cheesecake... To die for

Chianti Bar & Restaurant - Mural room

Chianti Bar & Restaurant

4.0(2 reviews)
2.3 mi
££

Chianti used to be a pub, and it's hard for them to escape that when you see the outside of it,…read morelooking very much like other traditional boozers in the area. However, when you decide to give it a try and walk inside, you realise it's a genuine nice quality Italian restaurant. It doesn't feel like a pub inside. It's warm, pleasantly decorated with wall murals and Italian themed artwork, and welcoming and friendly staff. Even the music that plays is a mix of both traditional Italian trattoria style music as you might expect, but also modern Italian music, which is a nice touch. We're seated by one of the mural walls, and given some menus. The offerings are classic Italian, but at a reasonable price. When I notice that there's the option to have any of the pasta dishes as a starter option, I ask for a carbonara. The waitress tells me that it's actually the same price to go for a full normal sized carbonara, and I could simply take some home with me... I like her thinking! We order a garlic bread to nibble on, and a starter of carbonara, and the home made chicken liver pate. Both arrive in good time. The carbonara tastes fresh and creamy, and is perfectly seasoned. The chicken liver pate is light and creamy, full of flavour, and served with light toasted rounds, and a fruit chutney. Really pleasant. I had to force myself to stop eating the carbonara so I would have enough room for my main course! The staff were happy to box up the remainder for me to take home. For our mains we decide to order the penne pasticciata, and the pizza agrodolce respectively. As we wait for our mains, our drinks are kept refreshed, and we chat with some of the members of staff, who are friendly and warm, and happy to tell us about the decor and details of the venue. The pasticciata was perfectly cooked, deliciously creamy, with plenty of meaty filling, and covered in a wonderful melted mozzarella. Very tasty, and a huge portion... very filling indeed. The pizza was definitely a hand-made base, which was perfectly crisp and had a semolina crunch to it. The ingredients were fresh and delicious, and managed to stay light, rather than many pizzas suffering from heavy and gloopy toppings. It was delicious, and also predictably, I also had to take some of this home too! As I was now stuffed and content, I sadly had no room for one of the delicious looking desserts (I'd stood at the desserts chiller counter earlier, staring through the glass like a child at the window of a sweet shop). However my partner refused to throw in the towel just yet, and ordered some chocolate profiteroles. The profiteroles were light and creamy and well complimented by the caramel sauce. The citrus zest grated on top of the cream was wonderfully fragrant, and gave the dish a fantastic little zing. All all, the food was excellent and generously portioned considering how reasonable the prices were. The atmosphere was relaxed and pleasant, and the staff were attentive and warm without being intrusive. We will most definitely return. Don't judge this book by its cover, it's not just an old pub, and it's not pubby inside, it's lovely, and a real Italian treat.

I almost feel bad giving a 3 star review considering the price, however the quality of the food…read morejust wasn't 4 star worthy. Midweek (mon-thurs) they do any pizza or pasta for £3.95 - so on a Tuesday evening when we couldn't be bothered cooking, we thought we'd give it a go! I started with a glass of Pinot Grigio which was nice, the girlfriend had a glass of the house red (Merlot I think) and we shared a cheesy garlic bread which was nice also! The main course (the £4 deal) is where I was let down, I opted for cannelloni and I love cannelloni so I was really excited! The sauces where great and it was piping hot (probably too hot) but the meat underneath was really dry and tasteless which gave me the impression it was a microwave job! However, my girlfriend had Lasagne and said that was fantastic - so maybe I got a one off bad dish! For the price, you can't really argue either way can you!

Photos
Chianti Bar & Restaurant - Inside

Inside

Chianti Bar & Restaurant - Penne

Penne

Chianti Bar & Restaurant - Profiteroles

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Profiteroles

Luciano's at Middlebrook - italian - Updated May 2026

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