It's closed down ! Was ok with People who worked there ,…read morethey were good . management seemed to let them down !

Lovely place. The tapas is amazing! All the staff are super-friendly too. The only thing missing…read more(for me) was maybe some light background music on the rooftop terrace, as the road was quite noisy in the afternoon.

The service was amazing. The wait staff are well trained and prompt. We were there for a relaxing…read morelunch and I ordered the salad. The salad was lovely except for the fact that a few of the tomato wedges were underripe and several pieces of the chicken were like leather. I'm not sure if they were under a hearing lamp too long, but I didn't get the impression it was freshly cooked. The location and ambiance is excellent. Gentle music in the background make it was to enjoy conversation.

Amazing food! Wow loved the multiple options for Sunday Roast. The vegetables were cooked to…read moreperfection not to hard not too soft and the plate felt of a golden time of hearty well rounded plate of amazing food. So pleased first time visiting but will be back.

When you walk into this establishment has a very comfortable aesthetic. On the inside, it is full…read morewith lots of nice browns and interesting historic pictures; it feels like dining at an old english heritage site. The food is cooked at very good quality and the menu changes every day! The service is very welcoming and it is also dog-friendly. It is a little pricey however, so you may want to reconsider if you are on a strict budget

Amazing dinner in a great area a little west of #manchester. Careful which football club you…read moremention here. Right in the middle of #manchestercityfc and #manchesterunited supporters!! The @worsleyoldhall is a great historic building with a great old English pub and restaurant inside. Great staff there! Ate at the bar and had a great time chatting with them while enjoying a pint or two and great traditional fare. Started with Italian mixed olives well, just because! Went with chicken liver pate with carrot and apricot chutney and never heard of toasted bloomers but it's a nice crusty bread and the combination of the three was amazing in between sips of a great local beer. For the main course had the roasted pheasant breast stuffed with wild boar and apricots. Had a celeriac (celery) purée and juniper gravy. It was a cold rainy evening and this was such a delicious mix of flavors. The boar and pheasant complimented each other so well and the apricots and gravy and purée made every bite moist and flavorful. Was wishing I saved one piece of bread to clean the plate! Last, finished with sticky toddy pudding that was a surprise. I never knew older rustic desserts were referred to as pudding. Came with a toffee sauce to pour over along with a scoop of ice cream and was a perfect finish. Just a short walk with a full belly to the hotel next door. No trouble sleeping after that hearty English dinner and good company by the staff there. If you're in the area add it to the list! Beautiful historic building, great food and drink, great people!

This is a great place to come Johnny and the staff are amazing a massive turnaround. All staff are…read morefriendly helpful. The food is great the drinks have a great choice great atmosphere clientele are good that go in here. Great for relaxing or having a nice social time chatting to friends or family.

Average. They're a chain of pubs and we usually go to the Bulls Head in Astly (which is their…read moresister branch) and in my opinion is much better. It's cleaner, the staff are much more friendly and the service generally faster. The tables at the Barton arms were all dirty and nothing was cleared away promptly. We ordered 2 mains, I had the chicken burger whichm came with a verity of dips and I didn't actually have any complaints, but the guy I was with had the half roast chicken and said it was awful. He complained it was really dry and a bit tasteless. So all in all not very impressive. We also ordered a Sunday to share but it didn't have half the ingredients on the menu, so was basically just ice cream and brownies.

Great local spot, very cozy with plenty of seating for the pub area and the dinning area. Plus…read moretasty food and festive drinks.

Little friendly pub, everybody seems to know everybody and there's a big crowd for Sunday lunch…read more We've just popped in for a pre-lunch drink after doing for a walk round the river. There's a wide variety of ales and which are not too badly priced. There's a beer garden to the rear and the River Irwell runs past bathe front door. Very quaint!

Brand spanking newly opened!…read more At the heart of Monton's upcoming new businesses, The Blind Pig has just opened renovated that has replaced a previous pub there previously. The decor looks fresh, new, chic, understated and has that grey wood varnish touch that seems to be quite in at the moment. It's a bar but also a restaurant although it still has that pub feel but the new era pub feel. We went for the food and the cocktails - on a Friday night! This is the real time to test a new eatery. They did surprisingly well. We didn't wait for ages, had fun with the cocktails and discussing the place. Cute little notes were hung from table decorations and writing on the walls. Selection: Starting sharer platter - Italian meats, rocket, olives, mozzarella Soup and chips Random I know, but it worked. All of the food was tasty and fresh. Even through the renovation, it still attracts a lot of the old crowd. We were sat next to some people who didn't stop saying the F word through our latter part of the meal. This didn't put me off the food and the experience we'd had so far and I think it genuinely deserves 4*'s.

Quite amazing what they have done with this place as anyone who knew it as the Drop Inn will tell…read moreyou. Monton is really going through some serious changes at the moment and will surely become the next Didsbury / Chorlton. The Blind Pig is a bar/bistro offering locally sourced produce, teas, coffees etc.... We had breakfast there this morning, nice food and reasonably priced. Will be back.....

In Winter 2012 I used Dean's services as a chef during the shoot of a feature film based in and…read morearound London and Shepperton Studios. Dean provided breakfast, lunch, dinner and several snacks through out the day, usually working 6 day weeks. While I have a vegetarian/vegan diet, and Dean is not specifically a vegan chef, I found his menu to be creative, varied and exciting, and his food to be well presented, tasty and of high quality. Whilst on location, at times Dean had to work with limited resources and he was able to adapt to these circumstances and continue to deliver great food.

This little shelter from the wind sits in the middle of the visitors car park for Barton or…read moreManchester city airport & heliport The food is all of reasonable price but of school dinner standard with a majority of it seeming frozen to cooked ! The chips are lifeless and coleslaw if horrible catering standards , the only redeeming factor is the coffee is really quite splendid !

Lovely restaurant and really tasty food . The lunch menu is a fantastic deal with lots of choice ,…read morethe food is of good quality and standard .it Can get quite busy so maybe book in advance.

A group of people who I work with absolutely love Albert's in Worlsey so on Friday after work we…read moreheaded there to take advantage of the lunch menu which runs until 6 Monday-Friday. The lunch deal is two courses from the lunch menu for £11.95. I didn't fancy any of the starters so I ordered a garlic bread with tomato and cheese, it was huge and more like a pizza but delicious. I had fish and chips for my main and it was delicious and a good portion. I had a chocolate volcano cake for dessert which was nice but not mind blowing. Overall, I enjoyed my meal but I'm not sure I would be rushing back to try the main menu. The cocktails were nice, only £5.50 from 5 on the happy hour deal. It is a huge venue which two conference rooms which they host weddings in. It was extremely busy so if you do intend to go I would book a table in advance.