Specialties
Lovingly Baked by Anthea is a unique and charming bakery, pâtisserie, and confectionery just outside the village of Grayshott on the Surrey-Hampshire border.
Having grown phenomenally over the past year, mostly due to word-of-mouth, we are known for our excellence, friendliness, and generosity. Our recipe is simple: A passionate craftsman, quality ingredients and products, and a warm atmosphere!
At Lovingly Baked by Anthea, everything is prepared by hand on site, from the doughs and pastries, to the finish. No frozen or pre-prepared products are used in the composition of our recipes, and we only select top quality ingredients.
Meet the Business Owner: Anthea A.
Lovingly Baked by Anthea was started in 2018 by Anthea Anderson. Living in the Grayshott / Haslemere area on the Surrey-Hampshire border for a number of years, Anthea noticed the area was lacking in any really unique and excellent quality artisan bakeries. During the pandemic of 2020 and 2021, word of her bakery’s crusty, flavourful “proper” bread spread like wildfire, and Anthea and her husband did over 1,100 deliveries to homes in the local area!
Meanwhile, work was starting to convert and refurbish a crumbling, old milking barn on the farm that she and her husband call home, so that she could have a base from which to run the bakery. A small retail section was added, which is now the bustling and friendly little shop at weekends.
