I've been to different Loving Huts all over the world --San Francisco, Jeju Island (South Korea), etc., and by far, this location was the most crowded yet clean. My husband and I swung by right before noon, and there were tens of customers who came by during our short lunch break. However, there was barely any waiting since most customers (including my husband) used the pay by weight/cafeteria system. They also have a a la carte menu, so I decided to get their vegan schnitzel with mashed potatoes and a honeycomb cake for dessert.
The schnitzel plate was huge and definitely could be divided into two meals. The two fried vegan "schnitzel" patties that were nicely fried and crispy. The mashed potatoes were less creamier than I had hoped, with a tiny spoonful of gravy that was a bit saltier than I expected. I'm not sure if that's how gravy is made here, but that little amount was enough for the heaping amount of mashed potatoes. The side salad that came with the schnitzel was very wilted and came with no dressing, which was a bit surprising and disappointing, considering that it's a vegan establishment. I certainly recommend trying their cafeteria menu, as the food seemed to be much more fresh and some items (like their egg rolls) were delicious! The cake was also delicious, though I cannot make any comparison to the non-vegan traditional honey comb cake because I never had one before. read more