Such a cool experience in Portland... A tall ship docked next to the Maine State Pier behind RiRa…read moreand The new Science Center. I loved the interactive aspect of this tour. We were taken around by one of the crew members and he showed us the various parts of the ship. I don't know if there are words to describe being on a ship of this size and feeling like you've slipped back in time. This ship was built in 2009 (which was shocking enough) as a replica of a historic Spanish ship. There are crew on the ship that have sailed all over the world. The ship winters in the Caribbean and Florida and travels up the coast... This thing is MASSIVE!! Pay the money and go on this ship!

This was the perfect restaurant to start our Portland trip off with. We were seated at a lovely…read moretable in the corner. We had a reservation. The ambiance is very moody and sexy. Perfect for a date night! Our server, Hannah, was great. She suggested an excellent bottle of wine that complimented all of our dishes. Customer service was a solid 10/5! This is a place to definitely add to your Portland dining list! To start, all of the dishes were wonderful portions and could easily be shared between two people. Which I absolutely love because I enjoy trying as many things as I possibly can! Arancini: This was a great starter. Absolutely delicious. I have yet to meet an arancini that I don't love. 5/5. Caesar Salad: A perfect dish that is light and necessary before getting into a heavy entree. The salad was crisp, delicious, very fresh, and a must order. 5/5. Scallop Risotto: This was a large position that had scallops in every bite! It wasn't too heavy, was not too salty, and you could taste the freshness in the ingredients. Dessert is not pictured, but it is worth ordering! The entire dessert menu was excellent!

I don't typically write a lot of reviews but when I do, it is about an experience that was either…read morereally impressive or hugely disappointing. So here goes... My daughter had been wanting to go to Via Vecchia for a while but couldn't afford it on a college student's income. So we went during my visit. My hopes were high as we walked in--a beautiful glass enclosure at the entrance that was draped with ceiling to floor ivy; an intimate but lively atmosphere; and an offering of creative cocktails...my enthusiasm quickly vanished when our appetizers arrived. We ordered the focaccia, grilled octopus, and Caesar salad. The focaccia was soggy and flavorless. Even the olive oil that accompanied the bread was flavorless. The grilled octopus was another disappointment--there were more cloves of garlic than pieces of octopus. And what little octopus was there, a third of it was charred to black. Thankfully, the Caesar salad was fresh and fairly tasty. Ironically the focaccia croutons were the highlight of the salad. Then the entrees arrived--chicken Marsala and a spicy shrimp pasta in cream sauce (can't remember the name of the dish). My daughter liked the second dish enjoying the slight kick of whatever pepper/spice was used in the recipe. For me, it was just okay. The biggest disappointment however was the chicken Marsala--the gnocchi was overcooked, the entire dish itself was too salty, and the chicken--overcooked in some parts and fairly tender in others--tasted like it came out of a can. Quite honestly, I don't know what all the hype is about. This restaurant is mediocre at best. Perhaps the cocktails numb everyone's tastebuds to the overly salty but otherwise bland dishes. It was not worth the money and I would never go again. If this is the best that Portland has to offer by way of fine Italian dining, I'd say it's time Portland redefined the meaning of "fine".

Outside of the Temple Street Garage, in front of The Works Bakery Cafe, is a giant stone. You've…read moreprobably passed it a million times and have never taken a second to stop and look because it's a giant stone lying on the ground, and Portland has loads of those, so why does it matter? Because it's not a stone. It's a mask (...made of stone). The very large Elm Theater Mask was - according to the privately donated plaque near it - "found in 1977 during the excavation of the Portland Public Library at Elm and Congress streets. It was the single most important architectural detail of the former Elm Theater" (side note: like history? you should REALLY take a gander at this photo of the theater from 1920 on the Maine Memory Network: https://www.mainememory.net/artifact/12858) "which stood at its Elm Street Site from 1916 to 1952 and was the work of architects William Miller and Raymond Mayo of Portland. The beaux-arts style building first served as a motion-picture house and later as a church. A theater for WWII troops and a playhouse for the Portland Players, the mask has been intentionally left in its found state." Portland preserved. Is this stone mask to change your life? Probably not. Is it going to take you more then a few moments to check out? Nope. Is it cool, though? It sure is. In a city where we're now constantly razing things to the ground to build high-rises to help our ever inflating population, it's nice to have a little something of yesteryear tucked under a cherry blossom tree just smiling at the world around it.

If you're looking to experience Maine, the city of Portland, has it all rolled into one city…read more If you love lighthouses, you can tour them by land, or by water. If you are a foodie there are so many great restaurants.This is a seafood lovers paradise with some of the best lobster, lobster rolls, oysters, and fresh seafood. You can also check out some of the cities well-known breweries. Let's not forget shopping the downtown water front district. The cobblestone streets are filled with quaint shops. If you want to be on the water, take a sunset, lighthouse, or schooner cruise. There are also all kinds of sightseeing tours. Put on your best walking shoes, and check out Portland Maine.

Portland has been on my "to visit" list for quite some time. I had the opportunity to do a quick…read morepop in, and took advantage. I have been to Massachusetts and Rhode Island, but had never been this far north. Let me just say, coming from Texas in July, this was a breath of fresh air. Everything was so GREEN. I got the memo, and set out in comfortable shoes. I didn't really have an agenda, I just went out to explore. I know that the architecture of the north is far different than what I am used to, but I love it and find it charming. Portland on a weekend was bustling, but not overwhelming. Lots of people out and about but it wasn't crowded. I meandered downtown and then head down to the harbor area. I would have liked to have done a bit more exploring in that area, but it was sprinkling and I saw some lightening over the water, which was my que to get indoors. They have a lot of dining options, though a bit pricy. Doing a bit of research, that just seems to be the going rate in this area. I was charmed by the city and hope to come back and spend some quality time here. I just got a little taste.

What a nice house. The champagne was quite delectable. The people are nice. The snowballs from the…read morefront of the house are quite good and easy to throw.

Food was delicious & staff was great!! We would definitely go there again!! A plus in Portland is…read morethey have their own parking.

Greeted at our table by the owner himself ! Our table of 13…read moresampled almost all of the appetizers all were spot on ! Our meals were quite a variety from lobster , steak , chicken parm . No complaints from any in our party . Very beautiful boat ! Can't go wrong here !

Summer time island trip? Yes, please. Take the ferry over to Peaks Island by 9-10am to beat the…read morecrowds. Once you arrive, there is a golf cart rental place (Mike's) that you can use to explore the town. Other options are bike rentals or kayak. Although, the island is large & hilly so on a hot day a golf cart is clutch. The main shops and eateries are all centrally located near the ferry. Once the afternoon hits, they become more popular and may build lines. To explore the coastline, it's suggested to find a map as reference. Although there are signs to lead you in the direction. Beaches are small but have beautiful views. Honestly, everything on the island is picturesque. The only thing I highly suggest is making it over early to make it easier to maneuver.

Two Peaks Notice So,…read moreevidently there's a whole archipelago here in Casco Bay off of Portland Harbor. About six of them, from what I've gathered, and they all have different unique things on them from actually living there to beaches and golfing to hiking trails. Peaks Island is the largest--and most populus--of which, and features a beach, museums, shopping, hiking and even a small lighthouse. Unfortunately, we didn't plan our travel here very well as we basically just got here, did a short hike, and then bounced. Next time I wouldn't mind getting an Airbnb on the island and having a few days to reconnoiter it and the surrounding islands more. Next time, Gadget! Next tiiiiimmmeeeee...!

I attended the Portland: Old Port Culinary Walking Tour on Sunday, June 14, 2026 at 10:30 am with…read moreAnne and Ross. Usually, there is only one tour guide and it was supposed to be Anne only but Ross joined in as well. The Old Port Culinary Walking Tour is a foodie tour with a mix of history and culture. Our group consisted of 13 people. The tour starts at Andy's Old Port Pub with an introduction from our tour guides. At Andy's Old Port Pub, we were seated in the backroom and had a seasoned, grilled fresh haddock with house-made pickled vegetables, pico de gallo and lime crema in a corn tortilla and Andy's house Lager. Ross talked about the suspicious happenings and history at Andy's Old Port Pub. They both talked about Harbor Fish Market which was right across the street and how the seafood never see the back of a truck. I thought the fish taco was okay and was probably my least favorite food item from the whole tour. Andy's house Lager was very smooth and I really enjoyed it. Then, we walked next door to Gilberts Chowder House where we had a choice of Clam Chowder, Haddock Chowder, Corn & Chicken Chowder, Seafood Chowder, or Seafood Chili. I chose the Clam Chowder. The Clam Chowder was thick and not as creamy as I usually like my clam chowders. Here, Anne was showing us pictures of lobster abnormalities. After having our chowder, we walked to the historic U.S. Custom House and old fishing docks. We even got a postcard of the old fishing docks which was a nice souvenir. Next, we stopped at Rigby Yard and were seated in a small private room. We were offered several drink options; I chose a glass of prosecco. We had the Fresh Maine Lobster Roll with fresh Maine lobster meat Maine-style, tossed lightly in mayo, lemon, and sea salt served on a brioche roll with chips. The lobster was definitely fresh and good. The last two stops were dessert spots: Dean's Sweets and The Gelato Fiasco. We had a needham which is a confectionery dessert bar made from sugar, chocolate, coconut, and potato and we had the option to choose another truffle. I chose a blueberry one. At The Gelato Fiasco, we were able to choose 2 different flavors. Funny enough, I had went to The Gelato Fiasco the night before and it really is delicious gelato. I was glad to try different flavors. The tour finished about 1:45pm. The tour guides thanked us for spending our time together. The Portland: Old Port Culinary Walking Tour was fun and I enjoyed meeting the other people in our group. Anne and Ross were very knowledgeable with Portland's history and food scene. They had good recommendations for other things to do in Portland. The food we had on the tour was okay according to my opinion, but it was definitely a good variety of Maine dishes.

We came to Maine very VERY early season (March 20th-24th) and were looking for something to do…read more Most of the area is still in full 'pre season' mode, with many restaurants and services closed, especially during the week. We found the walking Food tour on Viator and jumped at it - and boy were we glad that we did! Because of the time of year, my wife and I were alone on the tour and as such got to spend around 3 hours with our guide, Ray Sapirstein. Putting aside Ray's obvious love for Portland and food in general, he was a charming guy - keeping us engaged and entertained with stories about the area for the entire duration of the tour. Ray is a PHD trained historian and, as such, was able to fill in a lot of color about the area, going beyond the 'food' aspects of the tour, describing the 'hilly roads' which were sand dunes were covered up to build out the city. Add to that the fact that he took us to several places that we NEVER would have found via googling for 'best ofs' and would have been a HUGE failure to miss! Andy's Old Port Pub - a neighborhood bar (don't call it a dive, though in my mind it qualifies). Spend some time chatting with Thomas, the owner, and Steve the bartender - and had what I can only describe as the single best haddock taco I've ever had in my life. Do not judge a book by it's cover: this place is AWESOME. Great craft beer tap list, and a warm and friendly environment. If I lived in the area, this would be my regular. From there we went to Gilbert's Chowder house right next door - Ray was again right: don't sleep on the seafood chili - it was RIDICULOUSLY amazing. After that we paid a visit to the Harbor Fish Market where we got to see the recent catches, and as Ray pointed out the 'transparency' of the thing: fish are cleaned and prepped for sale right where the customer can watch, and all fish are labeled as 'fresh' (with VERY few pre-frozen exceptions). This is also the place to go if you want to buy Maine swag. From there we proceeded to Rigby House, an unassuming 'coffee shop and workspace' that Ray promised us had nothing short of the best lobster roll in Maine: I've had some good lobster rolls so I can't quite commit to that, but the bread it was built on was FANTASTIC, baked locally from one of the bakeries rated tops in the nation right in Portland. This stop came with either 2 samplers or 1 full pour from their 20+ menu. Don't miss the blueberry ale. It's a rare treat and again, came from Ray's love of his city. From there, we visited Dean's Sweet shop for a couple of truffles and terrible jokes, and then Fiasco's Gelato to round up our day - try the lobster gelato, it's weird and not something I'd necessarily do again...but glad to have had the experience. The whoopie pie gelato was top notch and the blueberry was one of the best gelatos I've ever had. For a 3 hour tour, with all food included, we were certainly full and happy. The walk was short - I don't think we wandered more than a mile in total - and when we were showing signs of being "Help me I'm not from Maine cold", Ray took us into Grittys, another neighborhood bar just for a warm up.

First Friday Art Walk was mentioned as a must by our tour guide earlier in the day, and since we…read morewere on Congress St. for dinner, decided to check it out. In addition to various art galleries, studios, and museums offering free admission from 5-8 pm, local artists were selling homemade items (drawings, paintings, jewelry, clothing, etc.) for several blocks along Congress St. in downtown Portland (Art district area). Apparently some get there as early as 2pm to snag the perfect spot and set up. Although I didn't buy anything, it was cool to see individuals show casing their work. There were also singers and musicians as well. Some parts of the art walk led to crowded sidewalks, which made pushing a stroller through a crowd difficult. So definitely bring some patience.

Went to my first " First Friday" since i moved to my apartment on Congresst St between High and…read moreForest. Really great vendors, very creative items for sale at a variety of prices. From amateur artists to pros, face painters, balloon folders, tarot card readers, and gardeners.. Face sketchers and photographers.. Jewelry makers etc.. I bought a cactus, a necklace, and the coolest dog collar!

And just like that... they're gone! Farewell feathered friends, and thank you to Creative Portland…read moreand TEMPOart for making this happen. I hope there's another public installation in Portland coming soon!