After a recommendation from a random local we met on the street (not a promoter) we went to this…read morerestaurant three times this week. We were not disappointed!
The first evening we ordered the sea bass, cooked mallorcan style. The menu said it was for two people, but the dish would easily be enough for three persons. Non the least it was amazing!
Second day we ordered paella. For me, this was the first time I eat paella in Spain (have tried it once in Norway, which hardly counts..) and in my opinion it was truly incredible here at the bodega! The waiter recommended a local red wine, Macia Batle from 2010 and it suited perfectly to the paella.
The third and last day we ordered tapas. Potatoes with some sort of sauce on, meatballs, garlic shrimps, serrano ham, chorizos and chicken croquettes. If I would remove one dish it would be the chicken. It was okay, but that's all.
The serrano ham was heavenly! They have a lot of them air drying in the ceiling in the restaurant and the rest of the interior makes the visit feel like you truly are in Spain, and not in a heavy trafficked tourist village.
We got a local red vine to the tapas as well, but I can't remember the name of it. But it was spot on to the tapas, as the wine we got to the paella were.
I would highly recommend this restaurant! The food and service is first class.
It costs a bit more than the restaurants down on the beach, but you really get true value for the money!
