We happened to come over this place for breakfast, After visiting the place right next to this one called "El Atrio" a very fancy and more expensive place to eat in. However I recommend this place the most, because on the other place there were mix reviews, between my group of twelves. This place however had all my relatives real HAPPY. The orange juice is definitely 100% real Orange juice, unlike other places who claim the same when it isn't. Will definitely return to here next time I visit Tijuana. read more

Los Mandilones - If you are looking for Delicious, with good portions, and marvelous hand made tortillas. Then say no more, this is the Right place. :) - Diners Near Me - Tijuana, BCN

This is a must if you're ever in Tijuana I've been coming here since I was a kid and it never disappointed. I usually get tacos or tortas my meat preference is adobada and asada. Nothing compares defiantly give it a try. read more

The mulitas keep me coming back for more! For those who are new to the term mulita, a mulita consists of two thin hand-made tortillas, connected on one side to form a pocket. They are filled with melting cheese and the meat of your choice and are served with a variety of add-ons such as sour cream, guacamole, cilantro, chopped raw onion, grilled green onions, and salsa. What makes this place a hit, imho, is the freshness of the masa and the seasoning of their adobada meat. I have not had a chance to try their menudo but I hear it is a popular item also. I tried their cabeza tacos and tripas tacos and neither were good. The meat was over cooked and dry. The adobada, on the other hand, is very very good. I usually opt out on seasoned meats such as adobada, al pastor or chorizo because of the steong condiments; however, this adobada meat is tender and with the right amount of seasoning, by rhat I mean the seasoning is not overpowering and will not give you heartburn at the end of the day. I also enjoy their aguas frescas, the barley (cebada) is very unique it tastes like horchata but with a hint of oatmeal. I will come back and give the tacos one more chance! read more