It's a cute, small Spanish restaurant. I randomly stopped by one night very late to grab some food…read more I arrived about 30 minutes before closing, but they still let me sit and place an order, which I appreciated. The restaurant has a small outdoor area on a little veranda, and the indoor area that isn't very big either. The design of the place is simple but pretty. The menu offers a nice variety - from small tapas to large main dishes like paella. I decided to try two hot tapas: ham croquettes and octopus with boiled potatoes. The croquettes were good, but not super delicious. The octopus dish, however, tasted fantastic; I really enjoyed it! Price-wise, the place does seem a bit pricey. For 4 small pieces of Serrano ham croquettes I paid $13, and the octopus was $20. Tapas usually don't cost that much, even at many other restaurants around Miami that I've been to. And considering that the croquettes were just okay in quality, I definitely think they should lower the prices a bit. Another annoying thing about this place - the 18% tip is automatically included in the bill. I truly hate when restaurants in Miami do that! And honestly, in this case, I wouldn't have tipped my waitress that high. She wasn't particularly friendly or welcoming. She gave me literally 2 minutes to choose my food (yes, I know I came late, but still...), took my order, brought it, and only came back once she noticed I had finished, just to ask if I was ready for the check. She didn't even ask how the food was. In my opinion, this wasn't 18% tip-worthy service. To sum up: I'm glad I tried this place. I might come back one day to try something else from the menu. I can recommend this restaurant, but be prepared - your final bill won't be cheap.

Owner is very rude with a bad temper and service was terrible. Severely understaffed and food takes…read morelong. Don't recommend I will no longer be visiting.

I don't hand out 5 stars easily -- they have to be earned. Fiorito's has earned them every single…read moretime. Let's start with the vibe because it's half the experience here. This place has an energy that's hard to manufacture -- warm, lively, and genuinely fun. When Argentina is playing, it's a whole different level. The kind of atmosphere where you look up and realize hours have passed. Fair warning: it does get a little hot in there, but I'd sit there dripping sweat before I'd think about leaving early. That's how good it is. The service matches the energy -- attentive, genuine, and the kind that makes you feel like a regular even on your first visit. It's the full package. Now the food. I don't even know the name of the chicken cheeks dish, but I think about it. Whatever it is, order it. The entraña was cooked perfectly -- if you know Argentine cuts, you know how much that matters, and they nailed it. And then the dulce de leche crepe. I don't throw around the word incredible lightly, but there's no other word for it. Just get it. Don't leave without ordering the sangria either. It rounds out the whole experience exactly the way it should. Fiorito's is the real deal -- the food, the service, the atmosphere. One of those places you just keep coming back to.

Muy recomendado! Fiorito honors Argentine cuisine. To start, the mollejas had the right balance of…read morecrispiness and tenderness, and paired perfectly with the pico de gallo. The empanadas de choclo (filled with corn and mozzarella) were rich and full of flavor. For the mains, the churrasco was tender and served with cilantro rice, which felt unique and is not something I come across often. The mushroom ravioli was coated in a truffle sauce that I also really enjoyed. Overall, everything was a 10 for me, and I would definitely come back. One thing that stood out was the absence of alfajores on the dessert menu. Given how authentically Argentine the place felt, alfajores would have been my go to choice if they had been available.

A wonderful dining experience! The food was delicious…read more Thanks Mynor, i iwll be back for sure

Food was amazing. Lovely outdoor seating…read more Waitstaff was super friendly. Great experience.

Last night we had the most wonderful experience at Idan Bistro, a true gem for Basque cuisine. The…read morerestaurant was completely full and had no reservations available, but Grace went above and beyond to accommodate us. She kindly asked us to wait a bit and promised she would find space for us, and she did! We waited about 30 minutes and made the most of it by enjoying a drink next door at a Haitian pizzeria. And let me say... every single minute of that wait was absolutely worth it. From the moment we sat down, everything was exceptional. The service, especially from Grace was warm, attentive, and genuinely welcoming. The wine Vallegarcia Viognier 2022 selection was excellent and perfectly complemented our meal. We started with the mushroom croquettes and beef carpaccio, both outstanding. My friends had the octopus and couldn't stop raving about it. I ordered the fish, and it was simply amazing, fresh, flavorful, and beautifully prepared. And then came dessert... the cheesecake. We ordered one to share among the four of us, and it was so incredibly good that even those of us who didn't plan on having something sweet couldn't resist. Truly unforgettable. Idan Bistro delivers not only incredible food, but also heart and hospitality. We will definitely be back! Thank you!

I'm glad I finally made the time to swing on by. I literally pass by here daily as part of my daily…read morecommute. Food was good, lots of flavor, elevated ingredients and presentation. Most dishes are shareable. I had ordered 3 because I was not sure what to expect being that I was on my own. 3 dishes was too much for just me but I did enjoy them all. I had mushroom croquettes, beef tartare and a pumpkin rice (felt more like a risotto) yum!!! I def took some home and was able to share some of my delicious experience with others. Service was kind and attentive. The overall aesthetics felt a bit cold, for me to lacked warmth. Considering this to be a more elevated experience for me the ambiance was a miss. But I understand all of this is based on a matter of preference. Food - 10 out of 10 Service - 8 out of 10 Ambiance - 5 out of 10

Excellent service and vibe! Ask for Pablo. He has been amazing! He is from Sevilla; very attentive…read moreand knowledgeable of the menu and wines. We will definitely be back! One ask to the owners... add Spanish music and Sevillanas night with flamenco, guitar and Spanish flare! You will be happy with the outcome!

I came on a busy Saturday night to sit at the bar and was treated so well. Despite the restaurant…read moreoverflowing with guests and booming with music, Maria and Kevin helped make my experience incredible. Their attention to detail and good vibes made my whole night and I cannot wait to come back!

The black squid paella was delicious proceeded by the cod fish croquettes that were soft and tasty…read more Served with a light Spanish Torres Esmeralda white wine to compliment the tasty seafood. To end this gourmet fare we savored the personally made by Chef/owner Felipe Perez, BRAZO GITANO...The service as always excellent. After dinner, we saw the best Flamenco show in Miami. The ambiance was like you were in Spain.

This was my favorite restaurant I went to with the best food on a trip to Miami. After walking…read moreinside, we were immediately greeted by the owner and chef, Felipe, who was so welcoming and friendly, and I felt right at home. There was deliciously fresh complimentary bread (and complimentary water too, which was amazing to find in Miami). The bread was still hot from the oven, and it was nice and crunchy but still soft. The table had olive oil for the bread too, but I don't think it necessarily needed it because it was so good by itself already. The Valencia Paella had chicken and seafood in it, and I honestly loved the combination. The chicken was cooked perfectly so it was nice and tender and also well-seasoned. The seafood had great flavor, and I really enjoyed trying all the different kinds. I love paella, and I've been looking for a good paella ever since I tried it in Spain for the first time. After debating between a few options in Miami, I was so happy I went with this restaurant because I was very satisfied with their paella. Overall, the food was amazing, and I loved the atmosphere of the restaurant. The experience couldn't have been better, and I'm already eager to go back to try the Iberian Ham and say hi to Felipe again.

Great Place for Good Tapas Aquí se come Bien…read more Excelente!! Nice services !! Great Decoration with Sevilla and Madrid

Entré al restaurante "El Pimiento", en Miami Lakes, de la mano de mi familia, y salí con España…read morepalpitando en el alma. Su aroma, los detalles pintorescos --donde la madre patria respira en cada rincón-- y los platos servidos con amor hicieron temblar los recuerdos hasta humedecerme la mirada. España no es solo un lugar que visité; es un latido, el más intenso de mi vida. En Madrid escuché por primera vez el corazón de mi hija, ese sonido sagrado que hizo brotar mis lágrimas y que me volvió la mujer más eterna. Saber que fue concebida allá convierte a esa tierra en un territorio íntimo, donde la vida se escribió dentro de mí. Y, como si el universo quisiera guiñarme un ojo, apareció Yusnier, quien nos atendió con suma gentileza y profesionalidad, interesado en "Complicidad Desnuda", mi segundo libro. Lo grabé y fotografié, porque hay encuentros que merecen quedarse. Disfruto el arte culinario español como pocos. Así como alimenta mi cuerpo, lo hace también con la memoria, la nostalgia y el deseo del regreso. Gracias al restaurante "El Pimiento". Gracias, España, que me susurras al oído. Gracias a quienes creen en mis letras. Hoy me siento profundamente feliz, plena y absoluta con lo que soy: una autora libre, que escribe lo que quiere y como quiere, sensible, erótica y fiel a su "Complicidad". Laidy Pérez Escritora

A Florida restaurant right on the water with great views and good food? Yes, please. Crazy About…read moreYou is nicely appointed with a bit of charming quirk woven into the decor. I stopped in for lunch after a work meeting and was thoroughly impressed with the experience. I needed a "steak break," so I opted for the "I Can't Believe It's Not Carbonara"--and I have zero noodle regrets! The zucchini substitute combined with a delicious carbonara sauce meant there was no concern about the lack of traditional pasta. The zucchini more than filled the role, and I certainly appreciated the caloric savings. The chicken was also well-cooked, flavorful, and moist. I especially loved the tableside delivery and the unique touch of being served directly from a colander. The order isn't huge, which I appreciated, it felt the right size for lunch without weighing down your afternoon. Now, there were likely no calorie savings with the Serrano Ham Croquettes, but they are small and easily shareable if you want to spread the love. They are a true step up and a legitimate treat compared to run-of-the-mill mozzarella sticks. The decor kitsch continues right until the end--the check arrived in an old-school lunchbox! The staff were great throughout the meal, making for a seamless and enjoyable lunch.

A pretty restaurant overlooking the Florida Straits in the downtown waterfront Brickell District…read more Whether sitting inside with its romantic setting or outside with its chill cozy vibes, this restaurant is perfect for a date night. From the moment we sat down, our waitress was warm and attentive. I wish I'd gotten her name. She made great recommendations that were all delicious. Is a simple but effective menu with starters included with the main dish. Great value for their portions. We had no complaints about the food and the drinks were just as good. The restaurant is very well managed and organized. It's a beautiful location with gorgeous views of golden hour.