Service is swift and friendly and if a pizzeria can be elegant, this one pulls it off.
Points off the bat for these being brought to the table right after ordering pizza - chili flakes, salt, oregano.
Fugazzeta rellena - My now regular "go to" of local pizza fare, this one is offered up in the "stuffed" version (it's also available in the non-stuffed, but only as a whole pie). The two layers of dough encase slices of ham, a lightly tangy tomato sauce, and "queso cremoso", which is a soft, creamy cheese that's quite popular here, akin to something like port salut. Then the whole thing is topped with mozzarella, because, hey, cheese and all that, and strewn with a good handful of onions, and then fired up until lightly charred. One of the better versions I've had!
And an anchovy slice, which, as is typical here, comes without cheese - but a great way to try the tomato sauce. And the sauce is pretty good. As mentioned above, it's tangy, it could use a little more seasoning - some garlic and salt come to mind. Given the size of the slice, the single wan anchovy is, while traditional, a little too minimal. But I'd go back for the fugazzetta! read more