Best meal that I had in St. John's. Five of us shared drinks, stories and the candied scallops,…read morewhipped feta, hot honey goat cheese, basque mussels, spicy shrimp, citrus beet salad, lamb stew and the chef's board pintxos. The food was wonderful, the service was wonderful, the entire vibe of this place is wonderful. Do yourself a favor and experience this adventure in eating.

When in St. John's you have to eat here. The chef is a magician with the food that's presented and…read morehow it tastes. It's a different experience than you'll receive at any restaurant. The waiters are engaging and you'll hear some great stories if you are open to hear.

Located near the upper end of Water St just before it turns into offices, Portage's PoMo space is…read morein contrast to much of St John's historical downtown, but it's a refreshing vibe that still feels inviting and relaxed. The menu is on the larger side for a place of Portage's caliber and reputation, with several snack-sized starters and veggie-based dishes, and a leaner variety of proteins and desserts on offer. You know you're likely in for an excellent meal when it's hard to choose what to get, but after some deliberation, my wife and I landed on a handful - smoked olives, the cleverly-named Tongue and Cheek, Brussels sprouts, broccoli, cauliflower souvlaki, and fingerling potatoes. Note that you can conveniently get half-sized portions of most dishes, although we, somewhat greedily, did not. Unsurprisingly, the smoked olives arrived right out of the gate. The plump green olives came as advertised and while you wouldn't know it from looking at them, tasted more like smoke than olive - and I was all for it! I'm slowly converting to olives, although it's generally only at nicer restaurants and not the olives that come out of obscenely large buckets/cans that get slopped on mediocre pizzas and salads. The cauliflower souvlaki started off our string of excellent veggie dishes. I wasn't sure what the portioning or presentation would be like for these, but they were all a generous size for two people to share, and while they were plated with consideration, it wasn't so much "haute cuisine" as it was "piles of delicious food with complementary garnishes". I was a bit surprised that the cauliflower was served at room temperature, but the charred cruciferous veg still packed a lot of flavour into each tender-crisp bite. Paired up with pickled dates, yogurt, and fresh dill and mint, the dish hit a lot of notes - savoury, lightly sweet, and tart and bright vegetal freshness. On deck were the fingering potatoes. Loaded up with sauteed onions, scrunchion-esque bits of pork belly, and a blessedly-conservative amount of Dijon, this was a dish that harkens to a lot of continental European dishes. The execution of the relatively simple ingredients is where it stood out though, with firm-but-tender potatoes that had hints of sweetness and umami from their toppings, and the crisp bits of pork belly brought some textural contrast to this comfort food classic. The dishes were coming hard and fast at this point with the broccoli, Brussels sprouts and (cod) Tongue and Cheek showing up in quick succession. Brussels sprouts have become a family sight on contemporary restaurant menus in the past 15-ish years, and the crispy, charred veg got the Boomer parent treatment, although melted Cheez Whiz was replaced by a much more natural Mornay sauce. I'm not jaded enough yet by their ubiquity to bemoan the delicious execution of these sprouts, and the cheesy goodness of the Mornay mellowed out the sharper edges of this infamous vegetable. A surprise hit was the broccoli - with velvety smooth and lightly salty ricotta, fresh micro greens and a not-insubstantial punch of heat from chili crisp, our third cruciferous vegetable of the night took top honours of the three, IMO. The Tongue and Cheek is an amusingly tongue-in-cheek play on words, using two cuts of cod that have become local delicacies. Each was fried in a light and airy batter that was only slightly heavier than a proper tempura, with a perfectly generous amount of salt. The tongues were a bit more toothsome, but still tender, while the cheeks almost melted in your mouth. They're one of the more pricey starters, but absolutely worth it. After this sizeable feast, dessert was not on the table, figuratively or literally. Service was spot-on and friendly, without the almost clinical coldness that can come with the precision that some fine dining places have. Portage is understandably representing St John's on Canada's Top 100 list with its deliberate, but unpretentious menu that will leave you wanting more and loosening your belt at the same time.

Had a wonderful meal at Portage. Shout out to our server…read moreCaroline who really looked after us well. Highly recommend this spot for offering specialities of the area. Please note that I also highly recommend reservations as it's not a huge dining space and because the food is so good, they do get busy. We started with the seafood sampler platter. So wonderful. And then we shared the Halibut, rice and spinach/fiddleheads with shrimp hollandaise (which were a fantastic complement to each other). Only one thing we did not like (it was not the fault of the restaurant, but our table for 2 was flanked by a table for 8. We don't mind that generally but 2 of the party were children who initially were running around and flinging themselves on the banquette seating for the first half of the meal. I started to wonder if I was going to end up with one of them in our laps. Fortunately they settled down at some point). Despite all this I would go back in a heartbeat.

Come from away, leave as an honorary Newfoundlander…read more.... Christian's Pub is where I was "screeched in". Gayle skipped being in the ceremony, but watched enthusiastically as we both had a great time. Plus enjoying a couple of wee pints of Guinness ahead of time was a great starter. After all, Christian's Pub is a cool bar and lounge in itself. As legend has it, an American serviceman stationed in Newfoundland during the Second World War downed some local rum one night and let out a 'blood-curdling howl'. Someone nearby asked what that awful yell was and a Newfoundlander sitting at the bar said, "The Screech? 'Tis the rum, me son." And that's how Screech earned its name. I now have the certificate as an Honorary Newfoundlander. But first the ceremony! That involved a shot of Screech rum, flambé bologna, kissing the codfish (a real frozen one), receiving a a personalized certificate, and taking a photo with Skipper Lukey. Joining me that Sunday evening were people from all over the world, all of us having a great time. It was a whole lot of fun and Skipper Lukey put on a show that was also thoughtful, folksy, and educational, all in just under 30 minutes. Other George Street bars do this, but Christian's was the only one that another businesses on the street recommended. And Hell Yes! I'd do it again.

Every visitor "from away" must be Screeched in. It's the law. Being from Newfoundland myself, I had…read moreto use this opportunity to have my younger brother and partner Screeched in on our recent trip home. Christian's, being the oldest pub in St. John's on one of the oldest streets in North America seemed like the perfect place. Now, Christian's is no fancy joint, so let that be known right away. It's charming and a little edgy. Drinks are poured with love, and hope you're not hungry because you're lucky to get a bag of crisps. Or maybe a piece of flambéed bologna! But it's all served up with the typical Newfoundland charm. Fast forward to the Screeching in... Skipper Lukey is impressive! Memorizing everyone's name (all 40 or so guest) during our ceremony. Adding in his rough around the edges reminders on how the process works. You better be good at following instructions, because Lukey will remind you, not so gently, if you're out of line. All in good fun, I promise! Respect the ceremony and keep chatter to a minimum. It's a sacred duty to Screech in mainlanders after all. Overall a great experience and I highly recommend it to anyone and their group looking to become an honorary Newfoundlander!

Stopped in here several times as we were staying upstairs. Drinks were great staff was friendly and…read morethe food was tasty. Had breakfast here one day too and that was a smart move, waitress was very nice. Room was very cool, we stayed here on our 4th and 5th night in St John's and I'm still trying to figure out where I lost my favorite flannel from Pelican Brewing, we were in Canada for about two weeks and the places with housekeeping were definitely hiding my clothes... definitely an awesome place to stay and experience St John's.

The Arancini was one of the tastiest appetizers we've had in recent memory. Everything we ordered…read morewas extremely flavourful. Bit of a small, but class menu nonetheless!

This spot in downtown St. John's was recommended to us by a cabbie. We were so glad it was. Lovely…read morespot, fantastic food, fantastic service. Very innovative menu with a focus on local specialties. Highly recommend. My hubby had the lobster soup, and I had a lobster tostada to start. Both were excellent. He then had the muscles and treats. And I had the cod tongues (they are not really tongues!). We highly recommend their bread as well, which comes with like a molasses drizzle. Heavenly. The food and the dining experience was excellent from beginning to end. The tables are a bit kind of close together, but the food and everything else just made it wonderful . Just go there.

Delicious food!! Great service!! Comfortable seating and warm atmosphere!!…read moreWill definitely be back!!

awesome great food and atmosphere highly recommend…read more great service great location...food snd staff were amazing time and money well spent...you won't be disappointed !!!!

I always have a wonderful time at No. 4. The vibe, friendly rapport from the staff, and the…read moreextensive drink menu makes for a memorable experience. The food was delicious, with a superb scallop spaghetti for me and the favourite Mac & Cheese for my wife. Thanks for another epic evening!

So many oysters here, I loved it, but this place might have been where I lost a jacket... part of…read moremy Canada story... Oysters here were on point! The vibe I. Here was great too, the bar was hopping right. Whine our table, definitely added a positive note.

Food was flavourful but very small. App as part of a taster menu included 1 lettuce wrap. Tasty but…read moreit was 1 lettuce wrap. Main was cod bites that included 8- 10 small tempura battered bites. Both my appetizer and main came out 5 minutes before my dinner guest. Music was great but way too loud.

This is a very trendy restaurant. Its specializes in Japanese food. The sushi apparently is quite…read moregood, but I don't eat sushi. They have some Canadian dishes that are quite good but menu for me is limited because I don't like sushi. I can't say it's a bad restaurant because I think it's good and the food is excellent. If you like sushi you're able to carry on a good conversation because the noise level is not too bad. It is a good place to take your significant other for a night out. I certainly recommend it, especially if you like sushi.

Cool atmosphere!…read more Loved the food, not all you can eat but the quality shows so I prefer to pay per roll! Would go back again! The bathrooms are kinda dive barish and could use an update, but doesn't change much.

A local favourite, and for good reason! This cozy spot has a fun atmosphere, great staff, and…read moreabsolutely delicious food and beer. We both went with the fish & chips, and you can choose fried or baked -- we went fried. Our server recommended upgrading the fries to Newfoundland style (bread crumbs and gravy on top), and wow... well worth it! The fish was super fresh and flavorful. For drinks, we tried the famous Iceberg beer from Quidi Vidi Brewery, brewed with 15,000-year-old iceberg water. While the concept is really cool and unique to Newfoundland, the beer itself was honestly a bit mid in my opinion. I'd recommend trying other brews from Quidi Vidi instead. Overall, we had a great time here -- fresh food, cozy vibes, and a true local staple. Can definitely see why both tourists and locals love it!

I think the Duke has my favorite flannel... lost it somewhere in ST Johns, thats how good of a time…read morewe had here. During our stay we came several times and met some interesting characters. The overall atmosphere in this place is amazing and I do love going to a place that I see in shows and movies... Bar tender was very nice and my wife and I chatted with her quite a bit between the endless beer orders. Definitely come to this place!