We came in on the day Alaskan Crab Letters were on special and regretted not ordering them when we…read moresaw them come to the table. We ordered the catfish poy boy sandwich and the fish n chips, both delicious. The restaurant ambiance makes you feel like your at the ocean. Our waitress was amazing, she had a very large table plus other tables and was always polite and checking on us. We will be back.

Excellent food and service. It's a hidden gem in Huntington with the best seafood in all directions.read more

Love any and all Tres Hermanos Nuñez restaurants. I am placing four out of five stars just because…read morethis one does not serve alcohol. Just awareness for those who like to have a drink with Mexican food.

First off The food was good not great and the salsa was made…read morefor people that don't like heat, fortunately the had more in the back that had more heat My beverage had so much ice I drank it in one sip I asked my waiter if he could dump half the ice out and refill he brought it back full of ice, I used my spoon to scoop out the ice. When he came by and saw all the ice in my plate I think he understood My coworker is fluent in Spanish so the food order was good

Best place to eat, friendly employees & great food. Very nice atmosphere, very clean.read more

Great food great and fast service the new building is great friendly waiter's. Carlos is friendlyread more

One of the best filets I've had. Cheesecake is good too. Good atmosphere and the service was good…read morealso.

Tonight we celebrated our wedding anniversary and 21 did not disappoint. Dinner tonight was truly…read moreamazing. My filet was perfect and my wife couldn't be happier with her scallops. The service was great and as always they make us feel special. We are truly lucky to have this amazing restaurant.

Three of us came in for dinner late on a Sunday when staying in Huntington for the night. We were…read morepleasantly surprised - relaxing vibe. One woman was working the bar and nearby tables and did a great job. The craft burgers and high-end sides were excellent. Drinks were good. I would have rated this above 4 but one thing dinged the score. They had a whiskey menu which I ordered from. The bill came with the price $6 above the stated price in the menu, which I was told was dated. The management chose not to adjust the bill which I view as low integrity. So, a bewildering, disappointing end to an otherwise pleasant experience.

Enjoyed the experience…read more If 4.5 stars was an option, I would choose that instead of 4. Cause 5 is saying best of the best, and that'd be saying a lot for any place, so a solid 4.5 stars. The inside looks nice. I didn't get any pictures; other people probably included some pics. The waitress was excellent. The rolls that were brought out were good. Shrimp cocktail and stuffed mushrooms were really good. The brussel sprouts and whipped potatos were okay. The starters and entree-type stuff was great! The lobster tail was really good. The fillet mignon (medium-rare) was cooked right, and it had a good flavor. I can't speak for their other options, but this is at least a solid combo.

We came here on a Saturday night for dinner. We had to wait about 20 minutes for our party of four…read moreto be seated. It was a little busy. Even once we were seated the server was telling us that the kitchen was a bit backed up so that is why our food was taking a little longer. Our waitress was nice and friendly. She gave us honest opinions about the items on the menu, which is always great to have. We ordered the Meggie's Bread Sticks with Cheese as our appetizer. It was delicious, especially with the added cheese. It came with some red sauce stuff to dip the bread sticks in. The pizza we got was the 14 inch Gladiator. It had 6 slices. It was good, but a bit messy (and hot when it first came out). At the end we ordered the Backyard Hay Stack (minus the nuts). That was really good as well and we devoured it. The ambience was good. It was a little loud, however it was crowded. There was a little astronaut theme going on here. I recommend coming to Backyard Pizza.

Great atmosphere, but serious seafood safety concerns…read more I really wanted to love this spot the vibe is fun, the service was decent, and the menu looked promising. But unfortunately, I had a serious issue with the mussel dish I was served. When the bowl arrived, most of the mussels were completely closed, which is a huge red flag for anyone familiar with seafood. As a general food safety rule: if a mussel doesn't open during cooking, it was likely dead before being cooked and it's unsafe to eat. I flagged it right away to avoid getting sick, and while the server acknowledged it and took off $4, that felt like a very minimal gesture for a dish that could have caused food poisoning. I'm grateful I caught it before taking a bite, but serving unopened shellfish isn't just a minor mistake it's a health hazard. The cream sauce itself was tasty, and the bread was good, but the overall experience left me cautious. If you're ordering seafood here, I recommend checking your plate carefully or maybe just skipping it altogether until kitchen safety improves. Hoping they step it up. Food safety isn't negotiable

Absolutely amazing! From start to finish the meal was excellent. Servers were super helpful and…read moreknew the menu well. He gave us a head up about the calamari that it is cooked different than most places. He was right, at first we were skeptical and unsure what to think of it. The next thing we knew we looked down and we'd finished the plate. The lobster crab ravioli may have been the best Italian dish I've ever had. The sauce was fantastic. We also had the spicy vodka ziti and added chicken. The chicken was wonderful. The sauce wasn't too spicy which my wife enjoyed. Overall this is a great experience. Meal was $125 after tip so it is on the pricey side but you get what you pay for.

Food was really great. Enjoyed the clam vongole. Portion sizes were huge. Quite pricey but deliciousread more

Pullman Plaza has brought back executive chef Thomas Hickey to replace the aging Coach Pruett…read moreSteakhouse, and he has chosen to do so as a tapas grill. Chef Hickey's return is good news to all lovers of fine food. His palate is imaginative and his food is a delight to both tongue and eye. Tapas is a new thing locally. The concept is simple. For $20 you get three tapas "plates" delivered five minutes apart. Each plate contains a small serving of an elegant dish. We had beef with bleu cheese, salmon with peppers, tomato and mozzarella, chicken piccata, a simply wonderful clam chowder and bread pudding (my personal weakness). Each plate was presented promptly and the care with which each was constructed was evident. This is fine cookery at its best! The only weakness is the bar, which is still being fitted. There was only one draft - Blue Moon, but more is coming, I understand. The tapas plates change on Friday, so there should be a lot of variety. Excellent. Just excellent.

If I could I would leave no stars. This was hands-down one of the worst restaurants I've been to in…read morea very long time. It was one of the few restaurants that were open during the snowstorm and they had a fairly decent reviews and food pictures, however, do not let that trick you. We went to the bar and asked for the beer selection and the waitress did not even know how to pronounce Guinness. In addition, I do not think they understand the definition of "tapas." Hot wings do not count...

Nice place good food nice staff and good prices ......... you must try it out worth the tripread more

We were deciding whether to stop in Charleston or Huntington for lunch, and then I saw the reviews…read morefor this place. I had a feeling it would be worth it and I was not disappointed! Bina (whose husband cooks everything from scratch) was SO friendly and inviting! I based our order off reviews; we got the curry goat w/ rice & peas and collard greens and WOW...who knew Jamaican food this good could be in WV! The rice was a little sweet, creamy, and flavorful. The goat was so tender, had a kick, and was also flavorful. And the collard greens just tied everything together. The addition of the Ting grapefruit drink was perfect. I'd DEFINITELY RECOMMEND YOU STOP IN CHARLESTON TO EAT HERE.

I would grade Guthrie's a 4/5 stars Chicken fingers are…read morereally good and fresh! Normally they are pretty quick in the drive through ! Great selection of sauces and sides The only thing that is stopping me from giving 5/5 are the fries! I'm not a big fan of the fries they serve! Not saying they aren't good but just not my cup of tea!

Very good chicken, fries, toast and sauce was very good. Our order came so quick staff was…read morefriendly. The insise was very new and clean they clean tables as soon as customers left one employee was vacuuming very efficient.