We called ahead with a large party. The bar food was good..cheese sticks, pretzel and cheese, and…read moreonion rings. It took a great deal of time to receive most of our food. Serving size and taste was great, but the time waiting was terrible. They probably should have called in more help knowing the size of our group. It's a good thing they have a pool table and dart board to pass the time. This is primarily a bar with food. I would eat here again, but not in a large group. I will say our server was awesome! Kept the drinks coming and did her best to make things work.

Keep driving unless you are only stopping to have drinks. I…read moreordered the stuffed mushroom appetizer and it was under cooked. Then I order the "world famous" hot wings with a side of broccoli for my meal. The sauce was good but the wings were over cooked. Broccoli never showed up lol. The bar tender was extremely nice so that's the only thing going at this place.

Typical Chinese food that you would find anywhere else buffet style. I really loved going to Awon…read morebefore it closed down because their buffet food was super fresh and you could watch the owners make the food in the back. Now kinda forced to go here when I am in town, which is a bummer to me. The food taste like any other buffet in the country and they have a wide range of options. The fact they have so many options scares me a little because it makes me think they are pulling the food out of bags and heating it up. It tastes like that too, but it's just typical Chinese buffet food.

the food was good and the experience out with my girlfriend and sister was amazing, but we had…read moreLinda as our waiter and she was nothing but snobby, ignorant, and stuck up from the moment we walked in. she stared at me when i asked what is available to drink, then when she came over to ask a question she said it so quick and mumbled while staring at my sister's cup, we thought she wanted to fill it for her. then she repeated herself the same way and stared at my sister, then towards me with a nasty look on her face, so i just said "no, thanks" then she raised her voice at me and said "No! together or separate!" when she left the table people in the restaurant stared at us, she came back and tossed the bill on the table and didn't look at us again. meanwhile, people seated were still staring at us. because of her, we will not come back. i know plenty of other chinese restaurants around that have friendly and patient staff!

Visiting Marietta for my husbands work trip and came to Levee House Bistro off of a recommendation…read morefrom Sylvi at American Flags & Poles and so glad we did! All specials sounded amazing and were very reasonably priced ($25-$27) but we went with the Horseradish Crusted Cod and Chicken Pea Pasta- both delicious! Finished it off with the Key Lime Pie. Our server Joy was very pleasant and was knowledgeable about the menu and questions we had. The restaurant was a great environment with comfortable lighting and we are interested in visiting again to eat outside along the river when the construction is complete!

Service and ambiance very good husband likes his veal. My flounder special was missing the caper…read moresauce. Had capers no sauce. Friend enjoyed her salmon. Good wine list.

Food is very good Service is excellent…read more Lots of different choices on the menu Parking is sometimes hard to find Not a national chain restaurant

Everything is amazing. Steak beyond perfect as well as the mashed sweet potatoes. Nice pour of…read morepinot noir and happiness. Met Austyn and his father. Nice people.

Lovely service, good fish…read more I recommend the Coconut Shrimp, the Crab Dip, and the hush puppies!

Excellent seafood, great quality, appropriate price point. I've been in the food truck business for…read moreover 25 years and have access to wholesalers that are not available to the public, while we don't technically use much seafood in our trucks other than shrimp, I can buy it at wholesale prices for employee parties, etc. My wife is also a professional chef and from an Asian country where the seafood is super fresh and would amaze most Americans. Needless to say we are both somewhat picky when it comes to seafood. I was somewhat skeptical when we approached, however this place was super clean, the products were well sealed, nothing freezer burnt or of low quality. My wife was impressed with the pompano, which we both like. Remember we have access to wholesalers and the quality exceeded what I can get in Columbus, Ohio. The fish were rather large as well. I resisted the urge to splurge, I got some excellent scallops that were on par with wholesale prices. They are basically selling seafood at wholesale prices. We drove home 3 hours with the product in a professional cold bag...the fish was still rock hard. Both me and my wife were impressed with the freezers they were using as they keep everything extremely cold which also preserves product. I know there is wholey's in the strip, but frack that traffic. All in all, when we come through Da Burgh, which is often this will be one of our must stops. Honestly, you're gonna do a disservice to yourself if you don't stop in for some seafood.

Amazing food (the drinks were great; swordfish and salmon dishes were unusual and perfect;…read morecheesecake for dessert is recommended)! Service was VERY GOOD. Of course, the views were very nice. This place doesn't get much publicity; but it is worth going out of your way to get there.

The first time I ate here was in October of 2023 with my girlfriend. It was a very special night…read morebecause it was our first getaway together and our first romantic dinner together. So, anytime we are in the area we like to stop in to relive those unforgettable memories, which has been several since then. This is one of the very few places that I have always recommended to anyone who lives remotely close to the area, who is traveling close by for work, or is visiting the area for the amazing outdoor activities they have to offer. So let's delve into why this place is one of my favorite dining destinations in West Virginia, but why I also have certain issues with it as well. The things this place does that makes it so great are the things that most restaurant in large cities do to stay relevant. They evolve with said times and constantly change things up to make themselves more enticing in regards to each and every dining experience you have here. There are very few places if any in West Virginia that can give you all this place has to offer. Whether it's well crafted cocktails, somewhat eloquent and mostly fresh and well seasoned dishes, or an ambience inside or outside that is a diamond in the rough. I have been to several 1, 2, and 3 Michelin star restaurants and how they operate in regards to service is what sets them apart from everyone else but also which most can only dream of achieving. This place could probably get one star at some point in time if certain aspects were to change, truly. Listen, I don't mind paying a lot of money for an experience that blows my mind, even if it's just a one or two bite 7 or 9 course tasting menu, but this place wants to blow up your wallet without ever achieving such mind altering dishes. The food is good don't get me wrong, but not 2 and 3 Michelin star prices good for what you get. The last time I went here we spent $125 on two apps which were literally four bites each and two cocktails. Is that a lot of money for the amount of food and drinks we got in a small town in rural West Virginia, absolutely! I get it, charge a high price and see if people will pay it and go from there, but most will only do that once or maybe twice because of the atmosphere or higher expectations upon returning, but the food and service doesn't match the price points in any of my personal experiences here. With that being said, I do love this place and I have stayed here as well. Are the rooms fancy or even above average, No! The hotels down the road are cheaper, much nicer, and include amenities, but to be able to enjoy a nice meal on their patio with an amazing view over a bottle of wine, tasty cocktails, or local beers and not have to worry about driving is worth the price in my opinion. I will say, The Forks is still one of my favorite restaurants in West Virginia. Not just because the food is good(not great but good) but because it's the total experience in itself. It's hard to find a restaurant that serves good food and drinks with a view like they have, especially in West Virginia and that is their main selling point and that is why most come and take pics of the views and dishes but leave wondering how they spent $150-250(before tip) on a meal for two with maybe one drink each while still being hungry and annoyed by the service and high prices. I'd say come to grips with the fact they want you to believe that you are eating at the French Laundry in NAPA Valley, but in all actuality you're just eating at a restaurant with somewhat locally sourced foods depending on the season from people with high expectations of their customers without ever truly proving that their food, drinks, and service are worth their prices. I do check their menu on a regular basis to see if they are offering anything new that I'd like to come and try. I have seen a subtle drop in their prices which leads me to believe they are starting to realize that they can still attain the same type of clientele without ever causing new customers to never return. To end this review I'd like to say that their service is probably the worst part of your dining experience here. In fact you will get better service at a local chain restaurant. If you are a waiter or owner treat every customer as if they are Pete Wells of the NY Times because you never know who can break or make you. If you own a restaurant and you don't have the personality to make your new customers feel warm and welcome, I'd say stay in the kitchen and let someone who can be the head of house so they can hire a proper staff who are friendly, smile, and make you feel they are very grateful for your business. FYI: The last time we came here we literally sat looking at each other for about 20 minutes after finishing our food and drinks before finally getting so annoyed that we got up and walked up to one of the owners to pay our bill, unacceptable.

Everything about this place from the food, service & ambiance was fantastic!! Myself as well as the…read moreother two ppl in my group finished every last bite! Hope to eat here again the next time I visit Vienna/Parkersburg area! I meant to leave this review back in June 2026 when we visited this establishment.

This was our best food stop on our travels. The place is…read morequaint and inviting. The staff is incredibly friendly and accommodating. Our server was amazing! The food was delicious and good portions. There's indoor and outdoor seating. We're very glad we stopped for lunch. We'll go back if we're ever that way again.

We always have a lovely time at Jalapenos Mexican Restaurant - we've been going for years!read more

The food is absolutely delicious. Service is wonderful,…read morevery nice people. Will forever be my go to place!

Decided to try this based on reviews after coming off the interstate and getting a room nearby. We…read morewere seated immediately at the last table available. I got the shrimp And grits and my husband ordered the halibut. He wanted asparagus instead of rice and our server said no Problem but failed to mention the upcharge. However it was probably the best shrimp and grits and halibut I ever had. Having reviewed the menu before hand I knew it was going to be pricey. Having eaten all over the world, I can say you won't get better food. Perfect for a special occasion. Decor is whimsical New Orleans style.

Southern Craft has been open now for about 3 years and this has become one of the best restaurants…read morein the entire Mid-Ohio Valley. With a focus on Louisiana style cuisine, every item on the menu is made fresh daily. I am a huge advocate of supporting local businesses and this is one I highly recommend! Last night we started with the Ahi Tuna Tower. Diced sushi grade Ahi Tuna on Fried Wontons with diced cucumber, cilantro, with vinaigrette drizzle. Next was the Lobster Bisque. Creamy and loaded with lump lobster. Entree was the Filet with Mushrooms on Yukon Mashed Potatoes. An 8oz lean filet surrounded by beautifully mushrooms. Also had a side of Asiago Grits, which were absolutely delicious. For dessert it was the Salted Caramel Pecan Rum Lava Brownie. Every morsel was simply amazing. If you've never been, you're missing out.

While visiting the area we made a reservation to eat here on a Saturday night over the Labor Day…read moreweekend. We had a little trouble finding the place, but when we did it is fair to say that the building is huge. I can see why someone may want to host a shower or even a wedding here. Well I made reservations but it wasn't at all necessary. I requested a table outside but I kind of wished I didn't because the outdoor lighting on the upstairs deck was very poor. It was hard to see anything. Also as I stated the outdoor seating is upstairs through some large rooms, sort of a maze to maneuver around. Not to mention we were the only patrons out here. In retrospect they probably could have told us no, but they accommodated my request. We started off with an appetizer of Stratford's Asparagus. It consisted of asparagus spears wrapped in thin tenderloin strips, char-grilled and crusted with a blend of sugars, served with a hollandaise and sweet teriyaki blend. The appetizer was really great, my only complaint was the hollandaise sauce broke and they could have done away with the teriyaki altogether. It gave the sauce a sweet element that I didn't care for, but the asparagus was wonderfully cooked as was the tenderloin. Next we ordered our entrees. I decided on the Chilean Sea Bass grilled. It came with some sautéed vegetables. As we waited for our entrees we enjoyed watching what was left of the sun go down. It was very pretty, but as I remarked rather dark. Also being the only table up here every time our waitress came to check on us it almost always resulted in her having to go back downstairs to bring us something whether a refill or whatnot. She claimed she liked the exercise, but I am sure it annoyed her. Our entrees came out and they looked great. My fish was cooked right on, and the veg and fish were nicely seasoned. I do have to say, for my personal taste they used WAY too much butter. My fish and vegetables were swimming in a pond of butter. I know butter makes things taste better to some, but for me I wouldn't have ordered grilled fish and veggies if I wanted to pack on the calories. Overall though it was very tasty and I would order again in a heartbeat with a special request of no butter.

Neither my husband, nor I, have ever done this before...but we each took one bite and decided to…read morejust ask for the check. It took 30-35 minutes to get our food and we were the only table in the restaurant (in hind sight that should have been our first sign) I don't consider myself to be particularly "picky" so when I say this food was completely inedible, please believe that I wouldn't even feed it to my dog- and I really mean that. I wasn't impressed with the service either. In the 35 minutes it took to get our food after ordering, we only saw the server once. After taking one bite of our food, we asked for the check and the server dropped it off and ran. I think she knows, because I'm sure she's seen this a million times before. Still, kind of disgusting service to not ask if everything's okay or if there was anything she could do.