We called ahead with a large party. The bar food was good..cheese sticks, pretzel and cheese, and…read moreonion rings. It took a great deal of time to receive most of our food. Serving size and taste was great, but the time waiting was terrible. They probably should have called in more help knowing the size of our group. It's a good thing they have a pool table and dart board to pass the time. This is primarily a bar with food. I would eat here again, but not in a large group. I will say our server was awesome! Kept the drinks coming and did her best to make things work.

Keep driving unless you are only stopping to have drinks. I…read moreordered the stuffed mushroom appetizer and it was under cooked. Then I order the "world famous" hot wings with a side of broccoli for my meal. The sauce was good but the wings were over cooked. Broccoli never showed up lol. The bar tender was extremely nice so that's the only thing going at this place.

the food was good and the experience out with my girlfriend and sister was amazing, but we had…read moreLinda as our waiter and she was nothing but snobby, ignorant, and stuck up from the moment we walked in. she stared at me when i asked what is available to drink, then when she came over to ask a question she said it so quick and mumbled while staring at my sister's cup, we thought she wanted to fill it for her. then she repeated herself the same way and stared at my sister, then towards me with a nasty look on her face, so i just said "no, thanks" then she raised her voice at me and said "No! together or separate!" when she left the table people in the restaurant stared at us, she came back and tossed the bill on the table and didn't look at us again. meanwhile, people seated were still staring at us. because of her, we will not come back. i know plenty of other chinese restaurants around that have friendly and patient staff!

it used to be my childhood place but when they had the horrible storm with damage they came back…read moreand they were nothing but snooty and rude, never ever eat there without dealing with those people they used to be so nice but they became absolutely disgraceful, disgusting despicable as in the words from Thomas the tank engine seriously avoid them jalapeños is so much better than them end of story case closed

A must if you would like great food from a great chef. Chef Tom and his wife are dedicated to…read moremaking sure you enjoy your experience at the Levee House. The service is always friendly and the food is always delicious. It is located on the Ohio river and has a wonderful view with very little street traffic. We highly recommend checking this place out and making it a go to when in town.

Spent a fall day checking out Marietta, and stumbled upon the Levee House Bistro…read more Right on the waterfront, on a quiet street, the views are terrific. It was a bit chilly for outside the day we went, but had we come here in warmer weather outside would have been a must. The restaurant was well appointed, I guess it could be called "casual fancy". We did not feel out of place in jeans and flannel shirts at lunch. For dinner I would suggest business casual. The dining room was a bit stuffy temp-wise, but the weather outside was having a hard time making up its mind!!!!! Our server was great. Very knowledgeable on the menu and all things local. Prompt and on point The food though, that is the highlight, as it should be. My wife ordered the Lobster Roll with house made Broccoli Salad. This was a ridiculously inexpensive $17! Not only that, but when her plate arrived there were TWO lobster rolls. I would have expected to pay double-and-a-half for what she had on her plate anywhere else. She loved the lobster rolls a lot. I am no fan of mayo so I had to forego the Lobster Rolls as they only offer New England Style. I do wish there was a Connecticut Style option! I had the Chicken parm Sandwich with fries, and it was very good. I do wish they served fresh cut fries. Just a preference for me especially in a chef lead dining establishment....last thing I want to see is frozen fries Overall, we were both very happy with our lunch here and would definitely return.

I came here on Valentine's Day for a date and honestly wasn't that impressed considering the price…read moreof everything. The butter that came with the bread was overpowered with whatever they season it with, the spinach dip had SO much spinach in it that's all you could taste and they were out of at least 3-4 menu items that we asked for. The potato cakes were very dry and they claim the ranch is made in house but it just tasted like every other restaurant ranch watered down. Now our waitress was amazing, very attentive to our table and tried her best to accommodate the mishaps. Ambience was cute for the occasion, very small and quaint.

Wow! Our experience was a 10/10. My husband took me for my birthday, he ordered the "black and…read moreblue" while I ordered the filet. I also ordered a lemon drop Martini (and a French raspberry martini) while my husband ordered an Old Fashioned with Angels Envy--all were delicious! Both were magnificent and cooked absolutely perfectly. Our server was super helpful in making drink and dining selections and overall just a little lovely individual. The place is small and cute but not crammed. After learning of my birthday, I was treated to a complimentary slice of cake with "happy birthday " written on the plate which was just so sweet. This will absolutely be a MUST return to, whether for a special occasion or date night.

Excellent seafood, great quality, appropriate price point. I've been in the food truck business for…read moreover 25 years and have access to wholesalers that are not available to the public, while we don't technically use much seafood in our trucks other than shrimp, I can buy it at wholesale prices for employee parties, etc. My wife is also a professional chef and from an Asian country where the seafood is super fresh and would amaze most Americans. Needless to say we are both somewhat picky when it comes to seafood. I was somewhat skeptical when we approached, however this place was super clean, the products were well sealed, nothing freezer burnt or of low quality. My wife was impressed with the pompano, which we both like. Remember we have access to wholesalers and the quality exceeded what I can get in Columbus, Ohio. The fish were rather large as well. I resisted the urge to splurge, I got some excellent scallops that were on par with wholesale prices. They are basically selling seafood at wholesale prices. We drove home 3 hours with the product in a professional cold bag...the fish was still rock hard. Both me and my wife were impressed with the freezers they were using as they keep everything extremely cold which also preserves product. I know there is wholey's in the strip, but frack that traffic. All in all, when we come through Da Burgh, which is often this will be one of our must stops. Honestly, you're gonna do a disservice to yourself if you don't stop in for some seafood.

Lovely service, good fish…read more I recommend the Coconut Shrimp, the Crab Dip, and the hush puppies!

Been here multiple times over the past maybe 7 years. It's my favorite restaurant in WV by far!…read moreLocation is unbeatable, atmosphere and feel are perfect. Coming here is always a memorable experience. Never very crowded which I appreciate. When it comes to the food, I know when I come here I will taste tastes I've never tasted before haha. It's a real dinning experience. The service is good, to be picky this is one area they could improve to really go to the next level.

My favorite restaurant in West Virginia, hands down!…read more Why? 1.) Their service is outstanding 2.) The location is outstanding 3.) Their food is outstanding After years of passing by this place and literally driving up to it a couple of times and wanting to go in, I never did. I don't know why. I guess I was saving it for the special night me and my girlfriend had here. It was an epic night in all-regards. It was a fall evening and we had reservations for 6:30 pm. It was a perfect time as the sun was starting to set and the temps were just right but the pole heater made it that much better. We started off with: - Big Timber IPA (me) - Dandelion Martini (gf) - House Bread and Butter (share) - Spread Plate (share) The beer is always my go to at local restaurants because it pairs well with any food. My girlfriend's martini was super tasty and she enjoyed it a lot. FYI: I love when local restaurants support local businesses like Big Timber. Good for you! The bread was freshly baked and I believe the butter is made in house. Very good! The spread plate consisted of three pates to which all were incredible but the smoked trout was our favorite. The cucumber salad and oils and herbs were very flavorful and paired excellent with the crostini's. I could eat this every day. Highly recommended. Our entrees: - Vegetarian Delight (me) - Striped Bass (gf) The vegetarian delight is one of my favorite dishes at any restaurant. It's the perfect mix of flavors and textures in one dish. The dumplings packed a punch of flavors, the soy garlic chili Korean rice omelet was superb, the aji panco miso was flavorful, the rice and vegetable croquets tasted like a little pocket of heaven, the poblano mayo added even more flavor to each bite I took and the jicama salad was excellent. I highly recommend you get this even if you're not vegetarian, it's that good, trust me! My girlfriend's striped bass was cooked to perfection. The tamarind chili sauce it was cook in was the perfect balance with the light flaky texture of the fish. Add the lemon ginger rice to each bite of fish for an umami explosion. Then add on top of that the garlic chips takes this dish over the top to flavor heaven. She loved it and so did I as I finished the remaining portion she couldn't finish. This place has so much to offer in all-regards to the interior and exterior. It's very clean and the staff are top notch. I wish we could have booked a room upstairs the night we ate here though because that would have made our night that much better, but every room was booked. We ended up stayed at a local place right over the hill because we wanted to celebrate and didn't want to drive far. Sadly the place we stayed at was horrible but this place took away from that experience and made us have a beautiful evening regardless. We are looking forward to coming back in the next couple months for a nice fall evening dinner and exploring your menu(possibly the six course tasting menu) and eating a wide variety of your seasonal appetizers, entrees, and deserts and having drinks on the patio to take in that view or in the bar area to enjoy conversation with locals. Thank you for the wonderful evening :) 6 Stars ;)

This was our best food stop on our travels. The place is…read morequaint and inviting. The staff is incredibly friendly and accommodating. Our server was amazing! The food was delicious and good portions. There's indoor and outdoor seating. We're very glad we stopped for lunch. We'll go back if we're ever that way again.

What a "unique" spot in my hometown. The atmosphere was... a lot. And it had a bit of a musty…read moresmell. But they weren't busy at all. So we got really great service. Thankfully all the food was great. My parents and I all got a different type of fish and they were each cooked/breaded to perfection. Not sure I'd come back just for the food as the space was just cold and dark which is hard to imagine with all the kitschy beach things around. Kinda felt like I was in a church basement food hall with a beach theme.

Now this is authentic! However the salsa served with chips could use a touch up. The guacamole was…read morefresh made, I'm more of a charro bean eater but the rice and beans were good. The tacos were delicious! The Michilada and Margarita were fantastic. The service was fast and friendly. The ambiance - is more like a true Mexican restaurant including the colors and music. I should have tried to horchata. If I lived in this city, this would bey go-to place when I'm not cooking the real Mexican food. Good job!

The food is absolutely delicious. Service is wonderful,…read morevery nice people. Will forever be my go to place!

The lamb meatballs were ok…read more The salmon dip was outstanding!!!! The wedge salad here was not quite as good as the one at river town in Boaz. The Ceasar salad had good flavor according to my mom. Superb Chilean seabass. Good bourbon bacon onion jam Burger. The shack cherry sour cocktail with homemade lemonade was delightful.

How cool that Parkersburg gas a legit Cajun place. They have a lengthy list of Creole choices as…read morewell as amazing burgers. The service was great. The server checked on us repeatedly. The place relaxing despite being bustling with people. The lights were perfect. A little dim but, not dark. I like to see what I'm eating. And the tables are spaced really nicely. I hate the back of my chair almost touching the guy behind me. They gave every table plenty of room. Bonus: padded chairs, God am I getting old!

While visiting the area we made a reservation to eat here on a Saturday night over the Labor Day…read moreweekend. We had a little trouble finding the place, but when we did it is fair to say that the building is huge. I can see why someone may want to host a shower or even a wedding here. Well I made reservations but it wasn't at all necessary. I requested a table outside but I kind of wished I didn't because the outdoor lighting on the upstairs deck was very poor. It was hard to see anything. Also as I stated the outdoor seating is upstairs through some large rooms, sort of a maze to maneuver around. Not to mention we were the only patrons out here. In retrospect they probably could have told us no, but they accommodated my request. We started off with an appetizer of Stratford's Asparagus. It consisted of asparagus spears wrapped in thin tenderloin strips, char-grilled and crusted with a blend of sugars, served with a hollandaise and sweet teriyaki blend. The appetizer was really great, my only complaint was the hollandaise sauce broke and they could have done away with the teriyaki altogether. It gave the sauce a sweet element that I didn't care for, but the asparagus was wonderfully cooked as was the tenderloin. Next we ordered our entrees. I decided on the Chilean Sea Bass grilled. It came with some sautéed vegetables. As we waited for our entrees we enjoyed watching what was left of the sun go down. It was very pretty, but as I remarked rather dark. Also being the only table up here every time our waitress came to check on us it almost always resulted in her having to go back downstairs to bring us something whether a refill or whatnot. She claimed she liked the exercise, but I am sure it annoyed her. Our entrees came out and they looked great. My fish was cooked right on, and the veg and fish were nicely seasoned. I do have to say, for my personal taste they used WAY too much butter. My fish and vegetables were swimming in a pond of butter. I know butter makes things taste better to some, but for me I wouldn't have ordered grilled fish and veggies if I wanted to pack on the calories. Overall though it was very tasty and I would order again in a heartbeat with a special request of no butter.

Neither my husband, nor I, have ever done this before...but we each took one bite and decided to…read morejust ask for the check. It took 30-35 minutes to get our food and we were the only table in the restaurant (in hind sight that should have been our first sign) I don't consider myself to be particularly "picky" so when I say this food was completely inedible, please believe that I wouldn't even feed it to my dog- and I really mean that. I wasn't impressed with the service either. In the 35 minutes it took to get our food after ordering, we only saw the server once. After taking one bite of our food, we asked for the check and the server dropped it off and ran. I think she knows, because I'm sure she's seen this a million times before. Still, kind of disgusting service to not ask if everything's okay or if there was anything she could do.