Excited by the prospect of this restaurant but let down by the food, good service nice workers. The…read morefood was either incredibly bland and boring or overpoweringly strong. Two stars...

Fantastic Vietnamese/Asian all vegan. Very diverse menu,…read moreeverything was great, service good. In the heart of trendy Dickson.

GreT addition to Kingston foodie block. Classic VN vegan dishes with goof apps and mains…read more Seems kind of new and upcoming Food as pi, eggplant hot pot was great.

Underrated spot. Amazing vegan thai food,…read moregreat decoration. While traveling through the area, I stumbled upon this restaurant and I am so glad I did. We stopped by for lunch and we were the only ones in the restaurant. Very quick and friendly service, and all the food is vegan! I ordered a green curry dish and they gave a generous portion of curry and rice. This was probably the best Thai curry I've ever had. It was very flavorful, but not overpowering, and there wasn't a strong coconut taste like some places have. This location is highly, highly underrated - if you're looking for some delicious, healthy food, grab a bite here!

One of the best ones in the chain! Always clean always friendly and taste at this one generally…read moreseems fresher than others in chain. Friends drive from Woden just to fine here :)

Tried this for the first time the other night, the food was great. A little pricey for a fast food…read morerestaurant.

Awesome flavours, authentic, filling and delicious…read more Seni's hand made dishes are the pick of the market. We have eaten with Seni's family for years and enjoyed her beautiful rich dishes prepared with tender loving care. The service is great, proportions generous and flavours wondrous. I really enjoy the soft injera bread as a complement the range of flavours from vegetarian, beef, and chicken. Say hi to Tamiru for me. Try the yellow lentils, stay for the packed samosas...

Chill place for lunch! I was so happy to find a veg cafe in Jervis Bay/Huskisson, I took my partner…read morehere after a long drive from Sydney. We were so hungry - we both ordered burgers, drinks, and he even ordered a toastie as well I think he was a little hesitant at first but he actually loved his burger! He had the mountain burger and I ordered the only vegan burger, the millennium. Mine was soooo tasty, and they are HUGE - one burger will fill you up really well! My partner regretted ordering so much after seeing the size of the burgers. All in all, I really loved it. Great ambiance, very chill vibes and loads of veg food. I'm surprised that they didn't offer more vegan options, but they had a fair amount and I was happy with my millennial burger. I also got the Bobs Reef juice (carrot orange & ginger) and it was amazing. Totally recommend!!

I love meat, however the food here was amazing enough that I did not miss it on this occasion…read more Great ambiance, service, pricepoint and food. We had the corn fritters and full breakfast. We certainly were FULL after this. Highly recommended!

Took my friend here for a quiet birthday dinner. I was really hungry, we were early and there was…read moreno one else. The waiter who served us was, apparently, new, so the other guy had to show him what to do. Nevertheless, the service was polite and he anticipated our needs. The only time when it felt a little strange was while we were waiting for our meals, the other guy stood next to us and stared at the table for a bit. He was waiting for our waiter to come back to tell him to remove our glasses! So we were a little creeped out for a minute there. The food itself was beautiful. We started off with the Punjabi chaat- a potato and fried vegetable dish that is coated with a yoghurt dressing. This was a little different from the usual aloo chaat I have in civic, but still beautiful in its taste I often judge an Indian restaurant by the biryani they make. It is one of the Indian dishes I know well enough that people often get wrong. An Indian Affair didn't disappoint. The biryani was beautiful - juicy sweet chicken pieces, rice that is flavoured and not too dry or wet. The spice was perfect (I asked for added spice). My friend ordered the beef dalcha dish, which I tried a little off. Again, beautifully done juicy beef pieces and the gravy goes really well with the cheesie garlic naan we shared. The only gripe that I had was the price. In comparison to some of the Indian places I have been to in civic, this is a few dollars more expensive and I don't see a reason behind the prices. Finally, the decor itself is old fashion, which I really like. It's cosy and a little on the dark side. If you're intending to hold a big function though, I am not sure if it can hold much more than 40 people. But for our 2 people birthday and catch up dinner, it was lovely.

Indian Affair is the best Indian restaurant in Canberra, and it does this with intermediate…read morepricing, efficient and friendly service and a pleasant indoor restaurant environment. The owner is regularly at the restaurant and will discuss the meal and his culinary philosophy with the patrons, he is an interesting guy so it works out. This restaurant excels across the spectrum of what is often termed "North Indian Affair", with excellent appetizers (Chaat, Samosas, Pakoras, etc) as well as excellent chicken, lamb, beef, and vegetarian dishes. I think they really perfectedl the Eggplant Baingan, which is an eggplant/potato dish, I don't normally order the vegetarian options in Indian restaurants but it's just so good. The portions for all of the food are neither thrifty nor worthy of the Olympic weightlifting team, but regular-sized. Relative to other indian restaurants, there is comparatively less oil at Indian Affair, one does not find an oil soup at the bottom of the plate when the meal is done, though oil is still used but at a more mild level. "Hotness" level is intermediate, there's definitely an effective kick but it is not ridiculous. As an added plus, the Naan bread is not just fresh most of the time, it's been fresh each of the 10 or 15 times I've been there. I first found out about Indian Affair because a friend from India had recommended it to a (Caucasian, American) friend of mine, who in turn recommended it to me. I've since recommended it to ~10 other people, and there's been consistent unanimous agreement that this a really solid Indian restaurant, at a level which is surprising to find in Canberra. I've been going there once or twice a month for a while, and I'll keep going.

Fantastic food & great coffee, very popular so a booking is a good precaution. I had the Guru, an…read moreawesome dish (Tomato curry with spicy vegetables and an onion bhajee. :)

This is one of these little establishments that have popped up that make me very happy to come back…read moreto Canberra. If I had one word to describe it, it would be: relaxed. There are families in here, students, hipsters, couples, the works. Everyone happily sharing a kind of intentionally 70s space (that's the only way the 70s can be cool -- 70s ironic). The food is really good. I've been a couple of times; tapas plates for dinner, which were really good (I remember some pretty amazing calamari, but then, I always remember the calamari) and a buddy of mine had the vegetarian pizza, which, shockingly, was actually good. Also swung through for brunch, which was equally good -- baked eggs and great coffee. It's just a fun space, with good food, good coffee and a really nice crowd -- both patrons and staff.

Best cafe for having a feed great staff and great food friendly atmosphere pet friendly and great…read moreservice

Great food and service. Coffee was excellent! Plenty of outdoor seating which was very good.read more

This is a great little cafe in Yass. The food is great. Came here for breakfast and loved the…read moreexperience. But the best thing is the staff. Really friendly and welling to help. The coffee is good, not the best cup I've had, but still relatively good. I can here own a road trip, and really glad that I stopped here at this cafe.

A slice of Melbourne off the Hume Highway, Trader & Co. is the perfect spot in the…read morealready-delightful town of Yass. I was lucky enough to be directed there by the local tourism office, after my friend mentioned she's vegetarian. Everything is great: the atmosphere. The banter between the coffee/chai station and the food station (run by separate people under the same roof). The food itself was fresh and plated up beautifully. It's also a co-working space AND has an adorable selection of locally-made gifts in the front. I suspect this is going to be THE go-to spot for the cool folks of Yass. I hope it is for anyone driving between Melbourne and Sydney, too.

I ordered a $15.90 meal of Vegetarian Burger and chips…read more First of all, my host recommended me their vegetarian burger, and I have to say I like it, pretty much. It has different layer. According to the menu, it composes of smokey eggplant, lettuce, tomato, grilled mushroom, warm haloumi topped with herb mayo and mint yogurt. I am very pleased with this burger to be honest with you, and it is very dimensional. When I take a bite of it, all the flavors come together and blend in together, and give flavor to the initially flavorless ingredients. The bun is pretty nice and not over powering, so when you eat it, you taste a lot of the middle main part and not mouthful of bread. When I eat it, the layers also don't slide around and fall off onto the plate, which is a great thing -- but the sauce and juice does slide off and even with my best ability, a half piece of tomato still slide from the bun onto the plate. (The second time I went there, it is not that salty. So it might be an occasional thing. It is good though. Sorry, I mean GREAT.) Down side of the burger is also that towards the end when I eat it, it becomes more and more salty, maybe from the sauce or the tofu. I am not sure what it is, but it just become more salty and the rich flavors start to fade. I really like the burger when it starts off with the blend of salty and sour-y -- just eat the burger with all the layers and don't leave just a few in the end (like gnawing off the eggplant of the mushroom) so you can remain the balance of the flavors and maybe don't get left off with the saltiness. Then let's talk about the chips chips chips. The chips are in a curly ring form and mostly these kinds of chips will retain a lot of the oil and be able to remain its crispiness. In my opinion. Sooooo. These chips are great, not too salty and also crispy, still remaining its slight elasticity from being a potato, and nice, and doesn't kill your throat afterwards. I love them. Conclusion: Lovely burger, but the saltiness in the end is a bit over powering that I cannot give a 5 star, and lovely chips. It is really nice, to be honest with you. Opinions on price: $15.90 is pretty expensive to some degree, but it is worth it. Just don't use all your money on it. That's all. Because you might get addicted. Really.