What I really like about Lombardi's is that there's no pretention behind what they're doing. They aren't claiming to be the very best of anything, they aren't saying that they are artisanal, or that their glasses and plates were made by hand by some hermit up in the mountains. Instead, Lombardi's one and only claim is that they serve authentic Italian food, no more, no less.
This is an assertion that they are more than happy to back up. The restaurant's namesake is the chef and founder, Davide Lombardi, who you can safely assume is a full blooded Italian. Chef Lombardi gamely serves and shares the food he grew up with while simultaneously debunking any notion that authentic Italian food should be expensive. They aren't making up menu items just for the heck of it. Each dish, from the appetizer all the way to the dessert, is an authentic reflection and representation of the real deal.
If you like pasta NOT swimming in ketchup, I love you and you should try Lombardi's. read more