Great local food, traditional and refined at the same time. Tortino di patate as a starter. Ravioli…read morewith squacquerone as main and tagliata will make you very happy. Don' t forget the zuppa inglese as dessert!

The views are very nice. The food is average, with the exception of the piadina (local bread)…read morewhich is excellent. The service is friendly.

up in a small typical Italian village, lies this small restaurant. It was obvious from the start it…read morewas a family restaurant, with Mom in the kitchen and father who is in charge of serving and keeping customers entertained. It was a serious operation - with a twinkle in his eye, and when there was a sold out product, he quickly and freshly turned the conversation to another topic. The food was super prepared, it was some huge portions and everything tasted great. The restaurant is rustic tables and walls, we felt some comfort, especially when the fireplace in the middle of the restaurant was in use and crackling fire and its heat provided some kind of cozy atmosphere for the dinner.