A strong 4.5 star restaurant. Perfect location and ambiance is perfect for a relaxed meal…read more We ordered poached oysters in a supreme sauce with ginger and fresh herbs. It was great. Then a main dish of a local fish, John Dory. Very delicate and flavorful. Lovely sauce with more herbs and additional vegies and clams of different varieties. Chevre Cheese plate came in a crisp pastry wrap, warm and a perfect spread on toast that also accompanied it. It appeared that there was a date inside as well, and that added much too the flavors in this cheese dish The dessert was a hot chocolate cake with vanilla ice cream. A great dish to top off a great meal.

Food was good, but service was rather slow (They were very busy for lunch). I thought it was a bit…read moreoversold : all the guide books pointed to this restaurant but I didn't think it was amazing ... until I order house made ice cream. It is absolutely wonderful; never tasted a better one! I had a scoop of fresh mint and another of ginger - the taste was amazing: strong, very fresh/natural, well balanced. I would go back any time if only just to get myself some ice cream.

I love this restaurant. I had a wonderful time here with Dutchman. Our favorite part of the meal…read morewas the dessert! I was especially happy it was gluten free. Pro View is outstanding of the ocean Customer service is excellent Price is reasonable Desserts are outstanding Excellent selection of wines Atmosphere is perfect They accomodate with any allergies Food is delicious Con I was not so crazy about their crab, but i think it is due to different styles of eating crab.

From the owner: Restaurant de la Mer, Poissons et Fruits de Mer. Produits Bretons du Terroirread more

From the owner: poissons et viandesread more

Restaurant en bord de mer. Choix large en poissons et viandes. Prix élevés. Service rapide et…read moreaimable.

From the owner: Institution depuis 1903 Installé à Fouesnant, charmant village de Bretagne, Le Bistrot chez Hubert…read moretrône parmi les incontournables. Créé en 1903 par l'arrière grand-mère d'Hubert Jan, la maison s'applique dans un cadre classique et élégant, à décliner les saveurs traditionnelles de bistrot dans leur plus bel habit. A l'ardoise : Saint-Jacques, Homard et autres délices de la mer mais aussi savoureuses spécialités du terroir français, il y en a pour tous les goûts. On aime : en été, les déjeuners en famille sur la terrasse de cette maison centenaire.

From the owner: une cuisine de saison et un accueil personnalisé dans un cadre bucoliqueread more