Best place to eat in Amposta. It's a relaxed setting rather than fine dining. Good food, good…read morevalue, decent service. The locals love it.

Very delicious food, amazing atmosphere and friendly staff! Highly recommend this place to everyone…read morevisiting

Very good food in a relaxing cool atmosphere. Have been twice for lunch and chose the Daily menu…read more Your choice of a first (salad or appetizer) and second (entre) and a dessert for about 14 €. Salads were very innovative with fresh fruit added to greens - see photos.

I'm amazed how this restaurant got any good reviews , It's awful , there are some really good…read morerestaurants in Cambrills but this is certainly not one of them , I'm trying to find something nice to say about it , well some of the staff were friendly , and believe me it is not cheap , It's pricey !! , Don't ruin your holiday STAY AWAY , from this restaurant !!

Pleasant surprise. I first just kept walking when I saw this place. Multiple language menus…read morehanging up - just seemed too touristy. But I was wrong. The meat is cooked on a big rotating spit - and it produces tender, juicy meat. Had a meat combo skewer, very good. Had shrimp and the bread with tomato and garlic for starters - both very good. Service was good. Reasonable prices.

Lovely local restaurant with fresh seafood and welcoming atmosphere. The tuna and avocado tartare…read moreand grilled large prawns were amazing! Our waiter was kind and patient with our Spanglish!

I guess I am just not a fan of fishy rice dishes. Gross! That is their focus here, so if that is…read morenot your thing either, then avoid this place. Service was ok and so was the atmosphere.

Amazing food, great view, and excellent service. Will come back again come back again, the next…read moretime I'm in Salou, Spain. This place has delicious food and wine choices, but I ended up having the seafood paella, it was fantastic. Five Stars. Increible comida, buena vista, y un excelente servicio. Va a volver de nuevo, la próxima vez que esté en Salou, España. Este lugar una gran comida y vino opciones deliciosas, pero acadé teniendo la paella de marisco, que era fantástico. Cinco estrellas.

Compared to other local options the food was overall good but expensive. For 2 starters, a shared…read moremain course (excellent sea bream), over-cooked boiled veg, a plate of chips, one very good dessert, a couple of cokes and a bottle of Mumms - 150 Euros! The service was average, being put in the larger back room on our own perhaps because of our casual dress (?), with all the well-to-do Spanish clientele in the cooler, more atmosphetic main room. Senior staff not cheerful or welcoming. Overall I could not recommend this place, unless its just for the fish and nothing else.

This is a wonderful, exquisite restaurant. The food was superb, both in presentation and taste. The…read morewine list was beyond expectations. The service was attentive and friendly. I have been very lucky in life and experienced some of the best restaurants in the world. Rincon de Diego is a place where I look forward to coming back in future.

I think I've been in this restaurant at least 3 times in my life. Two of them were few years ago,…read moreI'm not even sure if they had a Michelin star by then, I was very impressed with their cooking and their presentation, we really had a great memory of those dinners, so after a few years I wanted to come back again. This last visit a few days ago was kind of different, the dishes taste were good and the presentation was still exceptional, but from my point of view there was too much focus on the decoration around the dishes and less on the dish taste and elaboration by itself. They changed our main menu dish fish by another fish relatively cheaper, and they only let us know in the middle of our menu dinner, which was kind of disappointing and it should have been mentioned when we ordered that menu. The service treatment was somehow not really close, they forgot to explain us how to eat the dessert, and it felt they didn't look very interested in our table. I would love to come back to the old version of the restaurant, I don't think I will do to this new version.