Good food, large portions and good service. Nice quiet area, even though it was close to the road…read morethere were shrubs that divided the outside seating from the road.

Best Italian food we have had in Germany thus far. Based on some of the pictures I was a bit…read moreskeptical, but once our food showed up I was not disappointed! The atmosphere is just ok, but what it lacks in ambiance, it makes up for in taste. We are a family of five and all of us loved what we ordered. Collectively we had the pizza Hawaii, pizza with mushrooms and ham, tomato soup, and spaghetti marinara with seafood. The pasta had two types of shrimp, fresh calamari, and muscles. The sauce was divine and the pasta, perfectly al dente. The soup was quite large for just over four euro and my daughter thought the pizza was awesome. Service was tentative, fast, and friendly. I will drive the hour and a half to dine here again, so delicious!

Pizza ist gut, Nach meiner Erfahrung kommt 1 von 10 Pizzas so stark angebrannt, dass sie an…read moreeinigen Stellen nicht essbar ist Die restliche Auswahl ist akzeptabel, aber ziemlich überteuert Der Service hängt stark vom Kellner ab, manche sind top und manche sichtlich demotiviert

From the owner: Im Weinraum bieten wir Ihnen ausgewählte Weine aus Italien und Österreich…read more Im glasweisen Ausschank immer ca 20 Weine hoher Qualität. Dazu saisonale Gerichte - und unsere hervorragenden Südtiroler Wildschinkenspezialitäten.

I dont even know where to start... Terrible location, the…read morestreet is very busy and noisy. The waitress was rude and kept staring over at us making us uncomfortable. The "Pizza" I ordered could have easily been frozen and bought at a supermarket. It was greasy, soggy and just downright bad. Some of it spilled on my pants after holding, not realizing the soggyness, everything just slid off the top. I was expecting decent Italian food and what I got was oily dough with greasy cheese and even greasier ham on top. The only good thing about the restaurant was the pricing. There was probably not a single item above 10€. Final sentence: You get what you pay for.

I was there with group of friends, to enjoy my night, specially I'm visiting from USA…read more The waiter who greeted us was an older man with glasses, first of all I noticed that he was drunk, I couldn't believe they let their workers drink during work hours. After he took us to our table he asked me a question in German, I didnt understand him since I don't speak Dutch. I replied with sorry, excuse me. He then with very angry face replies: SPEAK GERMAN!.... I went to talk to the manager, but the other worker was so afraid to call him, he told me that the manager is not there. I said that I just want to know if I'm not welcomed here, I can easily leave before ordering. The other guy said that, he didn't say anything and that I miss understood him, and he just said (speak German)!!!?!?!?! Really?!?!!? Are you guys serious??? You are just repeating the same thing!! I felt so uncomfortable and not welcomed at all!!!! I'm a tourist here, you should've presented your country the best way! Not being rude and unprofessional?? We left of course!! And you guys lost customers.

From the owner: Täglich wechselnd - 4 verschiedene Mittagsmenüs von 11:30 bis 17:00 erhältlich !…read more Durchgehend warme Küche von 11:30 bis 23:00 ! Kein Ruhetag !

Akzeptabel, gutes Essen, gute Location, der Service ist Glückssache, die Sauberkeit der Gläser auchread more

From the owner: Ristorante - Pizzeria mit Strassenverkauf, Kegelbahnen , Nebenraum bis 50 Personen, Gemütliche…read moreSonnenterasse. Fischspezialitäten, ausgesuchtes Weinsortiment, alles auf Minute frisch gekocht. Gemütlich, warmes Italienisches Ambiente.

Started with local beers. Can't go wrong there. Also had olives to snack on. We ordered 2 pies…read moreto split as appetizers for the group. The salami and peppers with olives was excellent. Careful, the olives are imported and have pits. We asked the owner David to prepare a 3 course chef's selection for the group. First course was pasta with ricotta. Second course was a seafood linguini (mussels, shrimp, and octopus all fresh). Third course was traditional bolognese. All courses were excellent with perfectly cooked al dente pasta. My favorite was the seafood. We split a tiramisu and panna cotta for dessert, both excellent. Finished the evening with lemon cello made from the owner on the house. We will be back.

My friends and I stayed at Holiday Inn Express, which is near munich airport for one night while…read morewaiting for our flight back home the next day. The hotel was located at a very deserted "countryside" and we were convinced that we will have to settle for the hotel's restaurant. We decided to venture out to take a look. Stumbled upon this Italian restaurant and was taken by its cosy ambience, tasty food and friendly staff. The pizza is outstanding with thin and crispy crust and fresh toppings. We were sitting near the wood fire oven and was able to watch our pizzas freshly made in front of our eyes. Another special mention to the tiramisu which was plated to look like a pot of plant! The chef also made a delicious Nutella pizza for us "on the house". Would highly recommend this restaurant if you are in the area. :)