Gelato! It's hard not to get 5 stars! I believe I had the local cream ice cream here and a fruity…read moreone. Delicious!

There are a lot of gelato places in Sitges, but Gelateria Olivier is where we come back to, mostly…read morebecause the wait line is not crazy long like some of the "famous" name brands in town. The shop is clean and modern. The server scooper was sweet. Even though there was a larger variety of flavors, I always gravitate toward my favorite Coffee (I forget exactly what flavor name they call it here...Cappuccino?) which tasted delicious! There is a bench to sit and eat, but no table service. Basically lick and eat quickly before it melts in the hot sun.

Great locale, staff is friendly and you can sample various flavors, but we found them lacking…read moredepth. Not my favorite in Sitges.

This shop is mainly based around the ice cream though have things like waffles and pancakes with…read morevarious fillings BUT the ice cream here really is some of the best my favourite being the FABulous mojito flavour that packs so much lime/mint flavour. For two if you really love ice cream and are greedy like me i would go for the smallest tub (0.5 liters) and have 3 scoops. This is plenty variety of flavours and not an outrageous amount. (normal UK tub size). The staff are very lovely and don't shy away from samples. So you choose the best combination for you.

Mmmmmmm mmmmmm mmmmm I love some gelato! To be honest the women working the counter or that nice to…read moreus, but I still give it four stars because there's a lot of it was amazing! I got the medium size which comes with three scoops if you get it in a cup. I tried a few other flavors and settled on my all-time favorite Oreo, dulce de leche, And hazelnut. That combination of gelato was fire. But I also liked about the gelato was that it's not overly sweet like some of the gelato in the US. It was really creamy, the portions were great, and it was super yummy

We sat at a table in the street and enjoyed people watching. This is the only reason to eat here…read more The crêpe was mediocre. We had the jamon, queso, arugula. The crêpe batter had too much sugar in it for a savory crêpe. The cheese was not melted. Not enough salt. Blah. The only thing that saved it was the hot sauce from México that I carry with me. + Seating in the street for people watching. + Credit cards. 0 Medium-weight flatware: "comas inox". - Paper napkins - No AMEX €14.40 for a small lunch and 4 small beers

After the beach, we needed some ice cream to cool down. This was definitely best cone we had while…read morein Sitges. The gelato was creamy and tasty, but the cone...man, the cone was sugary and crispy, and like an ice cream cone cloud (or maybe I was just delirious from the Spanish sun). It was really refreshing and wonderful.

We ate here again yesterday and the day before…read more We tried: Thai coconut soup (quite spicy like a green curry); cauliflower cream; burger; curry (like curried pakoras); raw vegan salad; red beet chocolate cake (stunning ) and apple strudel with ice cream. All are Vegan and were fantastic. Friendly service too. Love this place!

The music and ambiance were nice, the waitress was very nice and spoke correct English although…read moreshe seems to begin in waitressing since she came too often to ask for next plates, while I was aiming to take my time. She clearly did not push me on purpose, again, nice person. Brocoli risotto was too salty and not creamy enough to my taste. The burger was good and the "new york cheesecake from Sitges" was good (small but good) . Overall, ok since neither organic nor vegetarian is common in Spain.

Cute atmosphere, terrific food, fabulous jazz and THEN there's Annette! Such a charming colorful…read morelady. My wife and I will certainly miss our chats with her.

Was there this past April. Unfortunately found it on my last day in Sitges before returning home…read more The owner, Anita, was so wonderful. The crepes were delicious, the juices healthy and full of life, and the coffee was perfection. It all came together for a morning so memorable, I am thinking about it 6 months after the fact! Thank you Anita.