Stopped in for breakfast and the staff was really nice and they had good prices. Bonus - I finally…read moreavoided spilling olive oil on my shorts.

When a place is this busy with locals at lunch you know you've found a good one! A small tapas bar…read morein an older section of Algeciras on a pedestrian street, with a great assortment of tapas and a very friendly and helpful bartender who got his recommendations across despite our language barrier. Very reasonably priced, a great lunch spot.

Relaxed place with friendly staff. Food is great and thoughtfully prepared to make it original to…read morethe restaurant. Portions are good. Recommend the bollito sardines lemon. Nice wine selection. Wish they offered coffee.

This restaurant name is Korma, not El Gallego. They serve the most delicious Punjabi food. My…read morefavorite was the Tandoori chicken. Cooked to perfection, the spices exploded in my mouth. It was a nice change from the almost daily Tapas we've been eating for dinner here in Spain. If you like Indian food, check out Korma in Algeciras for a delectable meal.

Excellent !! Super clean, super service, friendly , helpful, and the food was fresh and outstanding…read more! Thank you El Gallego we enjoyed lunch!

La Carboneria es un bonito y pintoresco restaurante a las afueras de la Plaza Alta. Disfruté de la…read morepequeña esquina tranquila pero concurrida y la comida era excelente. ¡Se nota que le ponen pasión!

Again I have to to start by saying that my reviews are based on price and expectations…read more We had a wonderful dinner and 4 glasses of wine for $40 including tip and tax. This is a great wine/beer tapas/dinner restaurant. We walked throughout the entire center of Algeciras and finally we settled here. The wine: I had three glasses for red €2.3 -2.8 per glass. They were all young 2013+ Spanish wines. The first was a fruit bomb, the second had some girth and the third was a light bodied red. (Sorry I don't remember their names but they are the house wines). My wifey had a white that I sampled and it was acceptable at €2.2 per glass. The food: First we had the pan fried provolone. It was sprinkled with green onions and a few peppers. Very nice presentation even better flavor. Second we had a baked polenta with fresh goat cheese and arugula salad. This dish was mostly cheese, some polenta and some arugula being thrown in for estetics. Third the meat came out. In the States we would call it flank stake or Ranchero steak. It was cooked to right (not over done). They served it with toasted home made bread and a chimichurry spread. Very nice dish. Didn't have dessert. No more room.

Excelente food! Small menu but everything was delicious. The staff was on point ! Everyone seems to…read morework together in unison , very impressive. We had a bottle of their red house wine for a little over 12 euros and it was great . If you find yourself in this area , you must make a quick meal