A friend of mine showed me this place, supposily his favourit place to go in La Linea…read more The eggplants with honey (Berenjenas Fritas con Miel de Caña or something like that) are simply amazing and definately a must try! We got some more tapas/montaditos and snacked ourselves through the menu. The menu is massive though, lots of stuff to choose from. The food was good, nothing special though, but not bad either, I'd have to give it a second shot, which could vary my rating +/- 1 The interior I like very much though and the staff speaks good english and is very friendly, so as said, will probably go again! :)

Quality place, easy on budget, good food and service. Beer…read moreis cold. Ambiance is nice. Family friendly, or good with group of friends.

Went for tapas, the prices are really nice and the place got really crowded at ~21.30 which is…read morealways a good sign, mostly spanish people as well. We ordered lots of different tapas and canapes, they were all ok, but nothing really standing out. I'd call them decent but not more, prices were fair though, but since you got lots of restaurants to choose from I might not come back any time soon here :)

Delicious food, excellent service, wonderful live music and a gorgeous setting. Attached parking…read morelot and outdoor dining. You absolutely need a reservation. Def plan to dine here! But be aware there are cats roaming around and they do let some street sellers in, which I felt was not something I like to deal with during dinner. Without that I would give it 5 stars.

Again I have to to start by saying that my reviews are based on price and expectations…read more We had a wonderful dinner and 4 glasses of wine for $40 including tip and tax. This is a great wine/beer tapas/dinner restaurant. We walked throughout the entire center of Algeciras and finally we settled here. The wine: I had three glasses for red €2.3 -2.8 per glass. They were all young 2013+ Spanish wines. The first was a fruit bomb, the second had some girth and the third was a light bodied red. (Sorry I don't remember their names but they are the house wines). My wifey had a white that I sampled and it was acceptable at €2.2 per glass. The food: First we had the pan fried provolone. It was sprinkled with green onions and a few peppers. Very nice presentation even better flavor. Second we had a baked polenta with fresh goat cheese and arugula salad. This dish was mostly cheese, some polenta and some arugula being thrown in for estetics. Third the meat came out. In the States we would call it flank stake or Ranchero steak. It was cooked to right (not over done). They served it with toasted home made bread and a chimichurry spread. Very nice dish. Didn't have dessert. No more room.

Excelente food! Small menu but everything was delicious. The staff was on point ! Everyone seems to…read morework together in unison , very impressive. We had a bottle of their red house wine for a little over 12 euros and it was great . If you find yourself in this area , you must make a quick meal

Great meal. We drove to Puerto Sotogrande after visiting the zoo in Castellar de la Frontera. It…read morewas a beautiful day to sit on the patio and look at the Marina. They were short staffed, but did their best to respond to our order. The Tinto de Verano was very good and my catch of the day was fantastic! The croquettes were standard, but the shrimp were very good. My wife's need Tenderloin was very good as well. Only complaint is the bill, but you pay for the atmosphere.

Estepona's hidden gem:-) This is the best restaurant we visited on our two week's stay in Estepona…read more The service is absolutely excellent and the quality of the food is just marvelous!

After asking around for a good fish restaurant in Lina, we went here…read more The restaurant is really a nice place, nothing for fancy dining, just focusing on the fish. Unfortunately my spanish isn't that good and they don't have a menu at all. You can basically say what fish you want or like me, i went in the front, where the fresh fish is lying and pointed on what I'd like to eat. They differ between fried fish and grilled fish, and that's about it :) Some salad on the side and the fish was super awesome. I got something similar to Dorade, grilled, cut in half and topped of with lots of garlic, which was really yummy. Will defo go again and I heard there are other nice fish restaurants directly nearby :)

I am so glad that we chose this place, as I had one of the best prepared fish in my life. We had a…read moregrilled sea bass with garlic sauce. It was absolutely sensational with moist juicy texture, crispy garlicy crust with sea salt. Calamari, that we had for an appetizer, was also amazing: meaty, flavorful, soft. House salad was made of all local veggies and olive oil. It was full with locals, with other locals stopping by for a to-go order