I am very picky about my steak, so I was skeptical about them being "steak experts" but tasting is…read morebelieving. They truly are steak experts...my filet was seasoned and cooked perfectly and it was one of the best cuts I've ever had. As for the rest, the sweet corn side (blanking on the actual name) was quite good as well. I thought the mashed potatoes with truffle were too garlicky but my wife loved them. The beer selection is rather limited but the wine selection is quite good. My wife had a Malbec that she said was terrific. For an appetizer, we had the fried Italian cheese, which was tasty but not what we were expecting...it was cheese with spices melted in a small skillet with crostini. It reminded us of the flavor of pizza without the sauce. We didn't have dessert and opted for an espresso macchiato instead, which was also good. All in all, very good food and drink all around, but the steak is definitely the star of th

First we passed by with the car, the street seemed empty, but once inside it was great…read more It's a tiny place, quite with excellent food, especially -as the name says- when it comes to meat. Great steak tartar and burger, lachs tiradito was also very tasty. The wines were pretty good, even the cognac we had for desert.

Super freundlich! Super Service! Super Essen! Immer wieder gerne! Ambience ist sehr gemütlich.read more

From the owner: Alles angefangen hat unsere Geschichte 1982 in Hennef,dann Siegburg, Bonn, und in Spanien…read more Jetzt auch in Mönchengladbach. Sowie hunderte Kunden in ganz Europa,welche mit unserem System "Steaks vom heißen Stein" noch immer arbeiten, oder gearbeitet haben.

Immer nette Bedienung. Location ist sehr schön und draußen kann man entspannt und ungestört essen…read more Qualität der Fleischgerichte ist top! Macht weiter so.

From the owner: Wir bieten Ihnen ein ganz besonderes Ambiente und möchten Ihnen den Aufenthalt so unvergesslich wie…read moremöglich gestalten. Auf dem ehemaligen Schlachthofgelände von Rheydt-Mülfort entstand das heutige Denkmalgeschützte Industriedenkmal "An der Eickesmühle". In den Gewölben die einst zum Schlachten der Schweine und Kühe diente, wird heute der Gast bedient. Für viele unserer hiesigen Gäste immer eine Reise in die Vergangenheit, wo Sie die Geschichten der Väter oder Großväter erzählen, die einst ihr Vieh hier vertrieben. Auch schon früher wurde hier in dem Wirtshaus (Kantine) gerne mal ein Bier mit dem ein oder anderen Schnaps und dem saftigen Schinken verzehrt. Wir servieren Ihnen eine vielfalt an kulinarischen Spezialitäten, darunter sind unsere Argentinischen Steaks vom Grill, Schnitzel in vielen variationen oder auch Salate zu finden. Mit Liebe kreiert mit Freude serviert...

Fantastic food and unbelievable service. Highly recommend this restaurant whether you are visiting…read moreor live in Düsseldorf!

Everyone here agrees. As you get closer to Altstadt, the prices go up and the quality goes down. A…read morecocktail waitress said, if you have to eat here, try Lazo. For our last dinner in Germany, we had a seat along the sidewalk and took in the sights of tourists walking the busy street. We has an appetizer of smoked salmon, baby shrimp w/ avocado, and prosciutto. The salmon was a bit fatty but pretty tasty with the horseradish. The shrimp were served with a heavy thousand island dressing and was too heavy and sweet for my taste. The prosciutto was fine. A tall hefeweisen beer and I was in a good mood. Main course was a steak. For some reason, they took a nice steak, cubes it and drenched it in gravy with mushrooms. I was totally jealous of my buddies with a normal full steak. I enjoyed the taste and texture of the beef but I was not in the mood for gravy that heavy. Served with a bland rice. I was not impressed with the meal. However, my buddies all thought their meals were fine...hence the three stars. I would not mind coming back here, but won't be for three years at my next convention in town. Danke Shoen, Dusseldorf.