I am very picky about my steak, so I was skeptical about them being "steak experts" but tasting is…read morebelieving. They truly are steak experts...my filet was seasoned and cooked perfectly and it was one of the best cuts I've ever had. As for the rest, the sweet corn side (blanking on the actual name) was quite good as well. I thought the mashed potatoes with truffle were too garlicky but my wife loved them. The beer selection is rather limited but the wine selection is quite good. My wife had a Malbec that she said was terrific. For an appetizer, we had the fried Italian cheese, which was tasty but not what we were expecting...it was cheese with spices melted in a small skillet with crostini. It reminded us of the flavor of pizza without the sauce. We didn't have dessert and opted for an espresso macchiato instead, which was also good. All in all, very good food and drink all around, but the steak is definitely the star of th

First we passed by with the car, the street seemed empty, but once inside it was great…read more It's a tiny place, quite with excellent food, especially -as the name says- when it comes to meat. Great steak tartar and burger, lachs tiradito was also very tasty. The wines were pretty good, even the cognac we had for desert.

Super freundlich! Super Service! Super Essen! Immer wieder gerne! Ambience ist sehr gemütlich.read more

Really enjoyed our meal. The steak was done perfectly. The service was friendly and very helpful…read more We don't speak german but they were very accommodating. Thank you for a great meal.

Moment of honesty, I think a lot of people come across this restaurant because they feel like…read moreeating steak and find that El Gaucho is fully reserved... and then with the help of the all steak gods, come across La Casona. This is how we were first introduced to La Casona a while back. We revisited on Saturday and were blown away. If you enjoy eating good food and can forget about counting calories for a night, then here's my bullet proof recommendation: Start out with the bread and the amazing garlic/Kräuter butter that will be offered to you. Take it easy on the bread, regardless of how delicious the butter is. You have to remain hungry. Order the Gamba's appetizer - it is served in hot delicious garlic oil in which you can dip your bread. But again, take it easy on the bread. Then, for your main course, order the lamb dish (see provided picture in the business overview). Oh yeaaaaah.....

From the owner: Alles angefangen hat unsere Geschichte 1982 in Hennef,dann Siegburg, Bonn, und in Spanien…read more Jetzt auch in Mönchengladbach. Sowie hunderte Kunden in ganz Europa,welche mit unserem System "Steaks vom heißen Stein" noch immer arbeiten, oder gearbeitet haben.

Kicking myself for not trying this place sooner. Great menu, maybe too big, but a wonderful…read moreselection. Wonderful greeting and great friendly service throughout the night. The salad bar has all the basics and the veggies were fresh and crispy. The Pirate 'platter' with pfeffer sauce was a good choice. I enjoyed the sauce, the meats (beef and pork) were tender. The frites were good and the side of rice was okay, nothing special. The chicken breast in bernaise sauce was very tender. Sauce was not overpowering and was a nice addition. The side of veggies were good, although a bit over-cooked. Over all a very enjoyable meal and am definitely interested in trying some of their other dishes.