Cancel

Open app

Search

Little River Farm

5.0 (1 review)
Closed 8:00 am - 5:00 pm

Little River Farm Photos

Recommended Reviews - Little River Farm

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

2 years ago

Helpful 2
Thanks 2
Love this 2
Oh no 0

Verify this business for free

People searched for Farms 217 times last month within 15 miles of this business.

Verify this business

Custom Meats - So this fed 16 people it's seven bones. The one I got from custom meats, fed for it was three bones. It was a ton of fat that I cut off.

Custom Meats

3.7(32 reviews)
2.5 mi
$$$

I love that Custom Meats is now offering sandwiches on the weekends. I have had 2 so far, the…read morepulled pork and the roast beef, both on the Fatto and Mano lard brioche buns. Those buns take anything to the next level. The sandwiches sell out fast! You can purchase the brioche buns here which have become a staple in my home. The staff is always friendly and helpful and I got an excellent cut of brisket to make corned beef which the butcher helped with...it was amazing! I also love their maple sage sausages, ground sweet Italian sausage, their seasonal peach sausage, and freshly ground beef and pork. They also sell beef tallow, eggs, butter, spice rubs and some sauces!

I had a Fantastic experience taking Custom Meat's Butcher Class with Nick. They do it at the Shop…read moreand they provided great Snacks: Sandwiches (Featuring Bread from Fatto a Mano), Sliced Meat, Cheese and a selection of Beer. They provide a fresh cut steak cooked on-site to enjoy as well and at the end you slice your own steak to take home with instructions on how to best cook it. The class is designed as Close up Observation and Explanation. Nick walks you through the entire process from the cooler, tools and breakdown of 1/2 of the main trunk of the Animal. He covered all aspects of cuts, anatomy, how and why they part it out the way they do, what to look (and watch out for) as he is doing the knifework. Nick also does it in a way that makes it engaging, understandable and answered all of the many questions I had along the way. One Note: If you are squeamish, remember you are seeing up-close knifework and the physical manipulation of real physical structures and their parts being broken down. For me I came away with a whole lot of knowledge that hits different than you will see in an Online Video or book. It also gave me a deep appreciation of the reality and skill involved to create what we end up enjoying on our table. Nick was a fantastic instructor and all-around great guy. For those with an interest in learning more about meat in general I highly recommend the class. It was a great time from start to finish. 2 BIG Thumbs Up!

Photos
Custom Meats - Roasted beef sandwich

Roasted beef sandwich

Custom Meats
Custom Meats

See all

Little River Farm - farms - Updated May 2026

Loading...
Loading...
Loading...